The Real Reason Scrambled Eggs & Other Foods Taste Better At A Restaurant

[@MashedFood]

Is there anything you make at home that you feel is better than a restaurant's?

[@morrismonet3554]

Much of what I make is better because I can cook and season it the way I like it.

[@probablynot2123]

Everything, because I don’t load it with salt lmao

[@knuclear200x]

French toast. I don't know why they add cinnamon when egg/milk mix works fine anyway

[@TrinhNguyen-sh4fj]

I think I make spaghetti better at home. It is cheaper too.

[@TrinhNguyen-sh4fj]

@@knuclear200x I agree.

[@paulthescorpio]

I use heavy cream with my eggs and they come out crazy soft and good!

[@teddymartinii1979]

Good advice. I have been doing most of those things for years. My scrambled eggs, burgers and steaks stand up to all but the best restaurants (for a lot less money). I even dry age my steaks in a mini fridge sometimes. Pizza is the tough thing to do at home, without the extreme heat of a pizza oven.

[@KerryWaldrip]

If I have to wait 30 minutes for my scrambled eggs at a restaurant, I ain't gonna be too happy no matter how good they are.

[@steveskouson9620]

I have yet to see a restaurant pancake, as good as my own, at home, from a boxed mix. steve

[@knuclear200x]

What brand do you use?

[@johnbolieau4227]

I literally only eat home cooked meals because restaurants are trash unless you've got $100 lying around, which even then is a waste when you can make better quality for cheaper at home with just a little bit of experience and maybe a tutorial

[@christopherallen9580]

eeerrrrpppactuallyyy

[@chaddentandt9868]

I use to add a little milk to eggs but stopped quite sometime ago. Lot of good advice in this video.

[@chrisrosenberg863]

I have found cooking most foods in a very well seasoned cast iron pan will produce an amazing flavor, especially eggs!

[@floydsemlow8253]

To each there own. Guess it all depends on the person and the palate

[@jons.6216]

All sounds so delicious! I'm eating out tonight!! Haha!

[@LacyLane1050]

Home cooked anything always tastes better.

[@morrismonet3554]

The secret to making French fries taste great like they did at McDonalds many years ago, is to cook them in beef fat.

[@wiz4020]

Your right about that, I don't fry much anymore but when I do I use beef tallow. Does make everything taste better.

[@morrismonet3554]

@@wiz4020 Yes. McDonalds "healthier" fries now have 19 ingredients just to make them taste like they used to with just fat and salt.

[@ms.annthrope415]

Somw Hindus sued McDs for using fries in beef fat. They thought they would go to hell. So they sued for emotional distress.

[@greg_216]

I make some amazing sandwiches and a good coat of mayo on both slices of bread is crucial for pulling a GREAT sandwich from the cooler later in the day. Never dry, never soggy: those mayo layers save the day.

[@patriciaoreilly8907]

5 Guy's Burgers . Delicious 😋

[@johniii8147]

Not worth their prices.

[@lgoldsmith6234]

Original scrambled eggs are broken into a pan with a little salt and pepper on melted butter and "scrambled" continuously until ready. Don't over-heat and don't over-cook as they will continue to cook for a short while after you have removed them from the heat. Don't whip the egg, you aren't making an omelet. Simple. If you want cream; that's your problem. At the end of the day its what ever tastes best to you.

[@nathanbond8165]

Most people hate brussel sprouts and I did too and that's because everyone's cooking brussel sprouts wrong most people throw brussel sprouts in a pot of boiling water and just boil the living crap out of them they're mushy nearly tasteless and chewy as hell that is until the day you discover how to roast brussel sprouts like I did and then you can't stop eating them all you do is cut the brussel sprouts lengthwise in two halves and then toss them in a large bowl with liberal amounts of either olive oil or clarified butter with salt and pepper and whatever herbs or spices Italian herbs you might like and then you spread them out on parchment paper and put them in the oven 450 for about 15 to 20 minutes and I swear to God you will not be able to stop eating those damn brussel sprouts they're so amazing and if you really want to blow people's mind then when they're done you drizzle a little bit of balsamic reduction sauce on those brussel sprouts and I can take anyone that says they hate brussel sprouts and serve that to them and they can't stop eating them it's so amazing the real secret is of course the butter

[@HayTatsuko]

I had to laugh at the "not pressing the burger patty down too hard" in that section of the video. Smashburgers are a thing, y'know? And they are pretty awesome in their own right.

[@jacktastick]

The reason eggs taste better at IHOP or dennys is they use plenty of liquid butter

[@munsterbraum2792]

Butter...they come out very fluffy and not at all dry

[@johniii8147]

I'll stick with the restaurant since they do it better than i care to bother with.

[@sab3295]

I worked in a restaurant.... mad butter was used.

[@dwixson1917]

I've worked in restaurants my whole life I thought a lot of this was common knowledge ngl

[@seanscott]

not true, fried rice is typically made with leftover rice made from the previous day/days

[@annecollins1741]

I always heard that add cream makes scrambled eggs rubbery..I actually heard from Martha Stewart..

[@myVillage2323]

I absolutely love Martha Stewart. Everything she is she did on her own. So many people don't like her and I just don't understand it. Rock on Martha 🤘

[@XavierKatzone]

Seriously? I can't get virtually any "better" food at restaurants! Hell, they can't even brown both sides (or either side) of an order of hash-BROWNS!

[@nathanbond8165]

The secret to gourmet food is literally butter have you ever watched Julia Child French cooking everything she made had at least a stick to two sticks of butter in it that's the secret it's fat!! Watch Gordon Ramsay's videos practically everything he cooks is with butter that's the secret he literally drowns his steaks in butter in a red hot skillet and herbs you ever watch MasterChef? All the sauces they make they're all butter based or dairy-based sauces with enough butter you can make anything amazing ever had roasted vegetables that are brushed with either olive oil or butter it's amazing the reason why home cooked food is so Bland and tasteless is because most people throw their steak in a pan or on the broiler they don't base it in butter they put vegetables either in a drown them in a tub of water and boil the crap and all the flavor out of them they don't know how to roast vegetables that have been brushed with olive oil or butter and salt and pepper and a little bit of oregano and some seasoning that's why home food is so Bland for God's sake Gordon Ramsay even Cooks his hamburgers in butter that's how they show juicy he puts a giant stick of butter in the cast iron skillet and then puts the hamburger meat into the skillet everything is cooked in butter

[@georgeprchal3924]

I disagree with the burger and eggs parts. Though I did have a coworker once tell me that I made better béarnaise than a restaurant she went too so that was something.

[@BlckJack123]

The bottom line is that food made in restaurants is made by professionals who think about this all day every day and who constantly experiment to make the food tastier while no one does that at home.

[@TrinhNguyen-sh4fj]

From what I heard, fried rice is not fried but steamed. They steam the ingredients and then mix them together.

[@blinkowarner3117]

I don't get the milk thing. I always add milk or cream to my eggs and they always come out decadent.

[@Keolus1]

I do my eggs Asian style using clarified butter and very high heat. Bringing butter to almost smoking and pouring in egg, the water immediately starts to evaporate making eggs fluffy. Have to be quick as eggs only take a few moments to cook before drying out and start browning.

[@mapnerd8460]

im so hungry

[@daymonlindsey8150]

#1 reason..... you don't have to deal with the mess, before, during or after.

[@idkdontmakemebecreative334]

Sure they taste better but I have to wait 45 minutes when I can make really good ones at home in 10 minutes

[@nathanbond8165]

You know what makes restaurant food taste better the secret ingredient are you ready? Lots of butter and cream-based sauces that's the secret lol the only difference between gourmet food and the slot that you cook at home is cream and butter base sauces bearnaise holidays vinaigrettes oil based sauces and vinaigrettes don't believe me next time you're at a restaurant and you're near the kitchen if it has an open kitchen watch how they cook every time they before during and after cooking an item they're spraying or squirting butter clarified butter or some kind of fat base or oil you see our taste buds are designed to really really like oil and that's why greasy oily food taste so amazing to us and salt and sugar but we really like oil you can make any dish Gourmet by simply adding a dairy or butter based sauce to the dish you at home can make five star Michelin restaurant quality food if you know how to make butter and cream based sauces

[@fireborn]

I think they are talking about restaurants that the average person can’t afford to go to.

[@2023roadstervet]

Pho you too lmmfao 🙃🙃🙃🙃🙃

[@curtismatsune3147]

Oh please, do you think people don't know what things taste like? Scrambled eggs taste good in a restaurant, at home, and even outside at a campsite at dawn. Good lord.

[@argonwheatbelly637]

After seeing heavy smokers and yuppie-hipsters drown their food in hot sauce, salt, pepper, and ketchup before even trying it, yeah. People don't seem to have a sense of taste.

[@curtismatsune3147]

@@argonwheatbelly637 That's not the question. The question is do basic scrambled eggs taste different in a restaurant than at home? You're not going to claim they do, are you?

[@argonwheatbelly637]

@@curtismatsune3147 : Home vs. Restaurant? Completely different...to me. To many others, sadly, they can't tell the difference.

[@curtismatsune3147]

@@argonwheatbelly637 A plain scrambled egg is different to you depending on where it's cooked? You might want to reexamine who exactly has the broken taste buds around here ..

[@argonwheatbelly637]

@@curtismatsune3147 : The griddle alone changes everything. The heat source. The technique.

[@PlayItOnEasy]

I don't need to watch, it's because of butter, and obscene amounts

[@rubynelson1164]

I know IHOP doesn't do all of that.

[@ramieskola7845]

@1:17 Soy sugary? I doubt.

[@sherrellbennett1333]

Why are restaurant scrambled eggs so yellow. I mean all over yellow. Mine never look like that.

[@justsayingforafriend7010]

I'll eat at the restaurant so I don't have to do dishes... Yuk....

[@chiarosuburekeni9325]

Hmm I'd put my scrambled eggs up against almost any restaurant version but maybe that's just my culinary school trained ego talkin 🤔

[@probablynot2123]

Can you tell us how you make them?

[@ItsaRomethingeveryday]

A recipe only executed as well as the chef executing it,

[@marcush4741]

Paused on thead at the start of the video. My guess is "because you didnt season it"

[@marcush4741]

Nope, and Im pleasantly surprised.

[@kasper1787]

i miss the woman that they had before for these vids

[@james_the_darklord]

My scrambled eggs tastes good because I sprinkle MSG in it. MSG = Makes Shit Good

[@johniii8147]

I'll pass on that.

[@james_the_darklord]

@@johniii8147 it's your loss then MSG is not really bad for you

[@patriciayohn6136]

Adding olives to a salad great fat and more flavor than avacado😝

[@patriciayohn6136]

No one and I mean no one makes better French Toast than I do and my scrambled eggs are seasoned (a secret ingredient) and cookedon low and don't move them around until mostly set and then a folding method with a spatula, also plenty of butter in a hot pan before adding the eggs, immediately turn down the heat.

[@TEXASLOYAL]

I've been adding 2% low fat milk, one table spoon per 3 eggs for years, I still get rave comments every time I make them

[@nathanbond8165]

The whole low heat cooking egg idea that this video suggests is completely unnecessary one of the greatest chefs on the planet Gordon Ramsay has a video how he cooks personally Cooks scrambled eggs and he turns the heat to the highest setting and of course he uses a lot of butter and cream and the secret is is to constantly whip and stir the eggs it almost looks like you're making a holiday sauce or Béarnaise sauce but you put the eggs on the high heat until they start to you can fill the bottom of the egg setting and then you remove them from the Heat and let them cool down and you put them back on the heat and you do that until you get the consistency you want and then you finish it with a giant heaping spoonful of creme fresh that's Gordon Ramsay's eggs I've made them and they will blow your mind best eggs I've ever had in my life you can find his video on KZbin but the secret it's not the heat the secret is the butter and the creme fresh

[@SloopADoopy]

Not to mention most places by circus grade meat which we can’t purchase at the local market

[@Phla58]

Very unlikely that the restaurant will be better than what I do at home.

[@neilbecker1140]

3 letters MSG

[@fionadavis23]

They don’t?😳

[@tuvia4082]

MSG

[@bobcole612]

There is no restaurant that makes eggs better than mine. They always cook the eggs through, that causes the water to separate out from the proteins. Eggs should be undercooked in the pan, and allowed to rest to complete cooking. Cooked in the pan will be overcooked on the plate. I've never found a restaurant that understands this.

[@zmavrick]

The jist seems to be, people need to learn how to cook.

[@aarondutsch5583]

That’s not really true

[@SimplyJack3]

It's cause you don't have to cook.

[@rash15]

30mins scrambling eggs... Lol.. what are they doing fetching kindle and rubbing rocks

[@cmdr-reflipd]

They don't, resturants serve garbage, even 5 star restaurants can't compare to what I cook at home.

[@Knowthyself2]

My eggs taste 100% better than restaurants hands down

[@marycanary]

My mom’s scrambled eggs taste way better than any restaurant scrambled eggs I’ve ever had. Also,the recipe she uses makes the leftovers more shelf stable.which means they still taste just as good as the day you made them.even if it’s been a couple days.

[@dchaves87]

Here first

[@tonnytrubac87]

no

[@christophejergales7852]

*taste worse Y'all must not know how to cook.

[@tylerboro4812]

Ewww I hate eggs.

[@maryellen5568]

Eggs should be made with milk. I’ve never had good eggs at a restaurant.

[@noid9798]

Lies 😂 I cook 7 times better than most restaurants

[@argonwheatbelly637]

Ummm...my eggs at home are better.

[@jacksmith2909]

Smash burgers are crap. People say flat top grill..its not a grill, its a fried burger and they suck

[@theexorcist2605]

I traded my flattop for a bowling ball and I don't even bowl

[@argonwheatbelly637]

It's a griddle. And a smash burger is when a place wants to bang out thick buggers quickly by giving you three angrily-pressed patties to get the raw heat to bypass what little moisture is in the patty. Because medium or well-done these days... sadly. Not a big fan of them.