Don't Ruin Your Expensive Steaks With These Mistakes

[@MashedFood]

How do you like your steak prepared?

[@philoctetes_wordsworth]

Filet mignon: black and bleu; ribeye: medium; brisket: low and slow, on an offset smoker. Grinding extremely lean meat is a waste of the meat. My favorite cut is a tri-tip, and for that: medium-rare, prepared on a Santa Maria Grill.

[@thediner8929]

Learned to love tri-tip when I moved to California.

[@josephm8294]

I understand your point about overcooking. But that is the only way my Dad can eat it and he deserves to be happy with his choice. Haha. When I was a kid, he called me a picky eater. You should do a video on picky eaters across age groups.

[@jamesmendonca2900]

If some say you undercooked a steak while others say you overcooked, then that must mean you cooked it perfectly. I mean I love my steak medium-rare.

[@Texas_Made_]

In between ❤

[@garyhendrix7708]

Charbroil medium rare

[@conanedigawa9860]

Been cooking Japanese wagyu for a couple days now. Impossible to mess up.

[@mcmclear]

First

[@jaylu7021]

This video was useless, you can't undercook it you can't overcook it, you can't under season it you can't over season it. Flannery giving some wishy washy advice. SMH.

[@sgrant39]

This is Crappy AI. SKIP IT