MasPanadas

You're not just grabbing a quick and easy dinner when you pick up a bag of MasPanadas from the freezer section. Instead, you’ll taste the flavors of Colombia, where MasPanadas owner Margarita Womack grew up cooking in her father’s kitchen.
“M&T has supported us with everything we need. They come to my plant, understand what we do, and know my team. I am a mom, and this business was created for other moms with busy families.” - Margarita Womack, Owner
This woman-owned catering company turned frozen empanada empire strives to fuel on-the-go customers and the team that makes it all possible. By employing and supporting underserved individuals - with over 80% of staff being immigrant women - MasPanadas leaves its community well-fed and well-cared for.
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