Massive Pantry Organization, Restock and Inventory!

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[@AcreHomestead]

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[@KellySandra716]

Maybe donate those onion's you dont like, i didn't taste them lol but all taste buds are different. I can imagine someone using them in instant mashed potatoes or a base for onion gravy or something like that. it will fill belly's and be a blessing to them.

[@southerncaltattooedbiker3643]

I hope that you are not giving away the baby bowl, plate, and spoon and fork I think you also got a couple sporks

[@shanewilliams4603]

You could probably freeze dry the half n half. It should keep bout as long as powdered milk.

[@southerncaltattooedbiker3643]

@@shanewilliams4603 but she wants to freeze dry the breast milk from when she had the baby. I don't understand why she will not thaw it in either hot water or in the fridge. I don't believe that he is breastfeeding baby Acre and that frozen breast milk would be better for him all she needs to do is warm it up it will though last 3 hrs in the freezer. I had to pump my milk and freeze it because my youngest daughter Bambi was born at 6 months old she only weighed 1pound 8 ounces and she needed my milk I would drive to the hospital every day and stayed with her they also gave me a bed of I wanted to spend the night the Hospital was in Ventura, CA and we lived in Simi Valley, CA so it was 100 miles each way. So both of my daughter's are born on the same day 2 yrs apart. But if Becky does use her machine to freeze dry it she has to follow the directions to the tea or it will not be safe for anyone.

[@beckywtube]

Congrats on the 400th Video!!!!!!!!!!!!!!

[@geselle2943]

Hi Becky. Quick story I'm a home health aid that works in a senior citizens building. Anytime your videos come on, I have to run downstairs to put u on the big screen in the communal area. They love you so much. They wish u and the family the best in the world. One more thing, some of the lady and I make your recipes once a month. You bring them so much joy.. THANK YOU FOR ALL THAT U DO!

[@AcreHomestead]

WOW Thank you so much!!

[@heathernotzdaniels6350]

That is so neat!!❤

[@theirishcailin333]

Ah that's so lovely to hear!

[@Pharphette]

omg that’s adorable

[@MsApril29906]

I’ll bet some of your residents have tips and tricks! You should share them with us - along with the name(s) of those sharing the information. We can thank them personally. I’d love to do that!!

[@dianaoudin8642]

Recommended: I would put a black-out shade on your pantry window to preserve all those jars of herbs and spices longer.

[@kristenchambers5618]

They also sell rolls of tint you can use. We used with a lot of success on our south facing windows.

[@shaunballard3614]

Hi Becky. You know how you had a garlic peeling party? Well, that's what we do to make tamales. Invite all your friends and family and make enough for everyone to eat that night and take some home and enough for the freezer. Tamales take a lot of time and the work goes by fast when done in a large happy group! As usual, you inspire me in my kitchen endeavors. Thank you!

[@krisirolfe4332]

I made a tamale video- my students had never heard of tamales (I am in Germany ). Getting the corn husks is a pain, but I found a source!!

[@lotus....]

@@krisirolfe4332 If you have trouble finding cornhusks, you can use parchment paper instead. They might not 'seem' quite as authentic but they work well and the taste is the same. I have even seen people in Mexico use tin foil on occasion. I haven't ever tried foil but I have tried the parchment paper and it was fine.

[@mouse7429]

For the opened wine bottles, you can buy a wine pump and the tops. Very inexpensive and they last a good long while because you pump the air out and use the stoppers

[@lindabirkes-lance8915]

I'm excited to see the video of you and your M-I-L canning full meals. You always inspire me to get busy so after I finish watching, I'll get to work. At least you won't have to worry about running out of half and half for your coffee for a long time.

[@fernpekarofski5890]

Hi Becky! You could use blue tape with a sharpie to label the cheese. That way you could just pull it off when your done. 💗

[@justcallmesuzzie]

For the left over wine, I would go back in your recipe file and come up with some freezer meals that require wine sauce and use them up as a wine cooking freezer meal day. I can see you doing that for sure! The lemon juice can be turned into a cleaner as well as spray it in the garden to keep bugs away and animals from using your flowerbeds and garden for litter boxes.

[@AcreHomestead]

great idea! thank you!

[@annikaintervall8930]

​@Acre Homestead you can also freeze the wine itself in bags/ice cube trays/containers to bring out when a recepie calls for wine. You can just put it in the pot straight from the freezer 😁

[@beadwright]

You can also donate unwanted items to the local food pantry. It can bless some othrr family who needs it.

[@dianecuthbertson2686]

Becky when growing corn you plant them in blocks of 12, that way they are close enough together to pollinate each other, you don’t plant them in rows.

[@DTQueen90]

dying freezers is why I love wireless thermometers. You can put it in your fridge/freezer and get notified on your phone if the temperature is increasing. They give you enough time to act and save the food :)

[@igertubed]

You can freeze your shredded cheese on a parchment lined cookie sheet and then put into the silicone bags if you don't want it to stick together

[@ElizabethKilbride]

Love that pantry closet. Wish I had one at my place. I swear if I ever win the lottery, I'm going to design the perfect house with ample space for growing room, pantry for stock and butler's pantry too.

[@alices1952]

Hi Becky, In my prepper resource books it says you can still store eggs on the counter after washing them. The trick is to dry them after washing, and add a thin coating of mineral oil. You can even do this with store bought eggs. Saves a lot of room in the fridge. I saw one woman who tested this and the eggs were still perfect even months later. Love your channel. Thanks for all you teach us.

[@BBB-fy2es]

Once washed, they need to be Refrigerated. The Bloom is what is protecting the permeable shell, from anything entering. Once it is removed, they need to be Refrigerated. Either, Unwashed stored on Counter or Washed into the Refrigerator. Long time Chicken Keeper

[@ginnieashmore988]

One thing my daughter discovered at a local farmers market is wine jelly. Yep, jelly that is made from wine :) Its really good and complements a charcuterie board really well.

[@mimiashford5544]

Ohhh!!! A wine/jalapeno jelly! Or a White wine/citrus jelly! Becky - make that!

[@JEU4328]

You've done it again, Becky! I'm completely inspired by all that you accomplish in a day! I'd love to have your energy ... and your extended pantry! Ha! What a fabulous space to have near your kitchen. It is so spacious and convenient. Thank you for sharing! I thoroughly look forward to each of your videos.

[@Zebrasrock31]

I can’t wait until she notices her white flour is actually wheat flour 😂😂 I love Becky because she makes me laugh and is just a real human.

[@isabellahall123]

White flour is wheat flour?

[@111sconeful]

I use white vinegar in the rinse cycle instead of fabric softener. Now go put the basket of reusable bags in the vehicle, leave empty in pantry. Flip when one is full the other empty.

[@sarahbezerra4565]

Your the reason I don’t buy shredded cheese and shred it myself. I bulk shred and store In sandwich bags in the freezer. My cheddar and mozzarella freezes perfectly! Also I’m a mum of twin toddlers in Australia and I watch you religiously because you make me happy 😃 ❤

[@kimskluckers5665]

❣️Oh to be young again and be able to bee- bop around. I still canned a couple thousand jars this past year from my wheelchair. Problem is that it builds up waiting for help to get it downstairs! I've learned I can't fret about the clutter when you can't walk or carry stuff. I enjoy your videos, I am interested in canned caramelized onions. Also I can't wait to make brown butter rice krispies. 🥰

[@sheilaknight9849]

Becky, I love seeing your basement pantry! All your hard work is so beautiful to look at.

[@jadisonica1083]

you should freeze it on a baking sheet and then zip lock in smaller bags for use

[@HomesteadOnAPrayer]

I do this all the time with my big blocks of cheese from Azure - they freeze beautifully! I always keep one bag of each type of shredded cheese in my fridge and the rest in my freezer, then just defrost one bag at a time as needed. It is definitely a huge time saver!

[@karincope3019]

I was an avid crafter and I had 2 large black shelving units that have 5 shelves and about 6’6” . I purged one whole unit to friends who teach . The empty one I have put my canning pots, electric roaster, my pressure canners and freed up so much space from my kitchen and area where I store our canning .

[@JFlower7]

I got rid of all my glass baking dishes after one of mine cracked...with food in it! I replaced them with stainless steel so I never have to worry if the glass will crack. I had just taken the hot dish out of the oven and placed it on top of the stove and CRACK!

[@nicoleturner5808]

I had that happen to me with a pie plate. What a mess. Stainless makes sense.

[@Isabel_fit]

I struggle with stainless steel baking sheets bc they are such a hassle to clean. Any tips? They always seem to get stained 😩

[@randomlyjessie9689]

Mixing white wine with dijon mustard makes an excellent sauce for bacon and Brussels. It’s a recipe from “5 in 5” a recipe book using 5 or less ingredients and it’s actually delicious! The steak sandwiches from that book are our fave way to eat steak as well

[@janan3382]

Your freezer will run more efficiently if it is full and will have a longer life. If you have empty plastic gallon jugs, fill them 3/4 full and put them in the freezer. Then you can easily recycle them as you fill it up with food.

[@Dana-zc1jw]

I think subconsciously you ordered all of that half and half because that is what you needed to go to the store for during your pantry challenge 😂

[@jennbasil]

😂 i was thinking the same thing 😂

[@mimiashford5544]

I was thinking the SAME thing! She'll never run out again!! 😉

[@stacierichmond4474]

I did a similar whoops years ago when canning onions. Just add sugar while recooking/heating them. I didn’t re-can. I just did this each time I needed to cook with them. Every single jar was saved. Good luck!!

[@justpatty7328]

Becky, this mum is proud of you- just as your mom is! The inspiration you give to others is amazing. I see it in the comments repeatedly. Well done- young mum!

[@justpatty7328]

LEMON JUICE WITH SULFATES: you can use for cleaning- perhaps outside furniture and surfaces. Add to vinegar.

[@justpatty7328]

LEMON JUICE WITH SULFATES: you can use for cleaning- perhaps outside furniture and surfaces. Add to vinegar.

[@sistermaryam8204]

chalk marker comes off easy.. buy a color one for those silicone bags. i used on my plastic and its easy

[@marycrosbie546]

Golden Bantam is a wonderful variety of corn. We always grew them. Very sweet.

[@patriciamueller3680]

grow your corn and green beans if running beans together.

[@scotserve]

I can't wait for next year becky what you have instore for us. Can't help you there I have one son who is now 42 later this year. I got married at eighteen and I'm five years younger than my husband but we're still going strong.

[@tammylemoine3019]

Becky, I love learning so much about freezer meals from you. I can’t believe we never thought of freezer meals growing up. It seems like my mom cooked every night. Such a time saver to cook 2 meals and freeze one. Looking forward to the carmelized onions video. Bet your mother-n-law adores you since you are so organized and a fellow canner❤

[@JaneMC36]

You need to buy a chamber sealer. My sis has 1 and it’s incredible.

[@63dkw]

Hi, I add cornstarch to my grated flour and then freeze it and it lasts well

[@kathleenclark5877]

As always, Becky, thank you for thanking your viewers for watching. It is completely our pleasure to be a part of your universe. And honestly, what you manage to shoe horn into a day and share with us (invisible to a certain degree is that you need to edit what you present to us) is amazing. I get a back ache just watching what you get accomplished in the space of a day. Thank you for being you!

[@mommyanarchy2625]

I believe you can use a dry erase marker on those bags that can just be wiped off

[@Pumpkins_lil_farm]

You could precook the hash browns sausage and scambled eggs for freezer breakfast meals and don't forget to top with cheese ok

[@jacob8899351]

Today is my first day of retirement, and instead of tackling my to do list, I’m drinking coffee and watching Becky 😊

[@annabourassa9223]

Freezedried shredded cheese is my new favorite preserving method for cheese! It works great for recipes!

[@eileentallula2365]

I freeze wine and use it for cooking!

[@mommag3024]

We just had a power outage for about 36 hours and now I'm really motivated to get stocked up. I had enough food but with the way the storms have been I want to be better prepared.

[@sunnylittlehomestead]

My cheater hack. I "sometimes" 😉 use the frozen hash brown potatoes to make potato soup. I am not a fan of peeling potatoes at all. You have completely changed the way I shop, cook, preserve and my general outlook on things. Your warm, positive, personality, has truly affected my attitude. Yes! You gave me an attitude adjustment lol. We've had a rough 5 yrs and you have been challenging me to be more grateful and show myself some grace when I fall short of my own (unrealistic 🙄) expectations. Thank you for all you do! Blessings!

[@SharonGrant]

Hi Becky you can freeze white wine in ice trays or muffin cups then throw it in freezer bags and use them when needing it for recipes later on instead of opening a new bottle or throwing out what you have not used in time

[@ngairepowell2022]

I've been shredding my own cheese and freezing for a while. I try and freeze it pretty flat so i can just break off whatever I need if it clumps

[@taylorwiggin4289]

I home shred big blocks of cheese and freeze it in quart bags. I've done this for a couples years and it's always thaws perfectly. I learned this from my mother in law who raised my husband and her other boys on cheese that had been pre-frozen. One tip is to write the month and year it was shredded and the type of cheese on a piece of masking tape and put on the bags.

[@jessconrad6366]

With the leftover wine, you could make different sangrias or freeze in ice cube trays to make wine slushies or slurries for a summer refreshment. You can also use the wine for pasta sauces like a chicken marsala or even like a white wine butter or cream sauce with different proteins or you could even do asparagus or other veggies in a white wine sauce. Opportunities are endless.❤

[@bonnieleelewis6304]

alot of people find this type of thing so relaxing..its really a good thing for the world

[@DorothyAllen777]

I put leftover wine in 125ml jars and freeze them They're very handy when a recipe calls for a small amount of wine.

[@Passioakka]

I have always put my cheese (shredded) and also some blue cheese in my freezer. Especially now when the prices are extremely high. Two yrs ago I could buy our favorite hard cheese for 7 dollars/kg, now it cost around 12-13 dollars/kg. It can get a little icy but works totally OK in meals and tastes good if stored in a container with a good seal. Tomorrow I will fix my laundry room a little, have used the bench for sowing and it is a little messy. Going away for a couple of days and a young neighbour will take care of my chickens and have to get water from there. I have also bought a BIG cutting board and have to rearrange one of my kitchen benches for that. Thank you for a little energy boost from over the sea!

[@jackiegeib8344]

I love watching you! I wish we had you in the early 70’s when we were broke and had little kids.

[@beverleymuscat2396]

Hi Becky, I freeze the wine in freezer locked bags and label. When you need wine for pasta sauce or casseroles dishes you can add. I poach pears in red wine and serve with custard for a dessert. 👍🇦🇺🇦🇺

[@taylorwiggin4289]

Hi Becky I forget to add this in my earlier comment. I know from your previous videos that you like making homemade gifts to give like your homemade vanilla, I have a homemade gift idea that my husband and I gave our friends last year for Christmas. We live in FL and we go to the beach and collect a few gallons of sea water to bring home and boil down to get the salt out of it. Once you boil it down you end up with kind of like a salt paste, you put that in the oven spread on a pan to finish drying out until all the moisture is gone. Take it out of the oven and let cool then put in cute jars and you can gift and locally sourced, home processed sea salt. It perfectly safe because of how lo g you have to boil it and the heat from the oven. You can also add herbs or other flavors to the salt in the proces. My husband likes to put the pan of salt on the smoker after it comes out of the oven for awhile to add smoke flavor. Just thought I'd share this fun gift idea, hope you enjoy.

[@carrief1759]

🌽 Plant corn like the rows on a hairbrush, thick and wide for better pollination and yield.

[@MsErinMT]

Hi Becky. Still loving your food storage in the basement, in Australia there aren’t basements and I miss having one! Just a thought, have you thought of turning your shelves 90 degrees so the short end faces the wall? That way you can see both sides much easier and you could push them up against the wall for support. When you were pushing the box of jars on the top shelf, I was terrified that jars were going to be pushed off the end. You can also put a bungee or rope on the long sides so jars can’t accidentally fall off…

[@rosemaryogilvie6842]

I have a sort of basement in my house - I call it the basement room. I’m in Tasmania and the house was built in the 1840s, functioning originally as a tavern. The difference in temperature on a hot summer’s day is amazing. It’s cool enough to store my onions and potatoes over winter.

[@silviamagda]

​@@rosemaryogilvie6842 wow tasmania so cool!

[@pattiripley7599]

My aunt had problems with her cheese sticking together sometimes. She found if she added a Tbsp or two flour to bag and shook it up into the shredded cheese. (Very minimal amount) it would keep it from sticking. Also if you open the bag and let it air while it thaws it dries some of the excess moisture out

[@beckyryan407]

Leftover white wine You can freeze any wine, from white to red to in between. Frozen white wine is perfect for making peach wine coolers while frozen red wine is ideal for sangria recipes. One of our favorite summer drinks is frozé (frozen rosé

[@tailoredto2070]

I have always liked making things from scratch and batch cooking but the prep is sometimes overwhelming. You make it seem much easier. When i talk to my family & friends about meals…its either my homegirl Becky or Carolyn from The Homesteading Family. You both have helped me so much waste less food

[@susanorris8838]

Dollar tree painters tape in different colors allow you to tag items and even write on the tape for info

[@stefanieoosterbaan9981]

I freeze the wine in ice cube tray and freeze them. I use this for when ik make sauces. The cheaper kind off lemon juice I use for cleaning my coffee machine. The citric acid cleans the lime scale and some fatty bits off the coffee. You can also use the lemon juice for cleaning your microwave. Just put some lemon juice with some water in the microwave putt it on and then you can wipe the dirt of your microwave

[@bonnielara9723]

Hi Becky, According to the CDC-Freshly expressed or pumped breastmilk can be stored In the freezer for about 6 months is best. Check your big sugar container downstairs. It may have been the camera angle, but it looked like the threads were not lines up. Don't want to have your sugar try out.

[@shaunette7075]

Hi Becky. I love seeing your organization from start to finish. One suggestion I have is to store your jars with the lids on. Just flip the lid part upside down so the gummy part doesn't ruin the jar, then put the ring back on. It will save you time in the long run, especially if don't want to have to clean out spider webs, etc, when you're ready to use them again. 😊

[@LorenWeaverAuthor]

I use similar reusable ziplock bags for freezing. I stick a piece of masking tape on the front to label them. Masking tape comes right off when I'm done and I can add a new one next time!

[@mimiashford5544]

Hey Becky. I shred ALL my Azure cheese (immediately when I bring it home or it won't get done!) and put it in the same silicone bags in the freezer & it's perfect every time. It clumps a little, but they're easy to break up. I've also had the Moz and the Cheddars in the freezer for MONTHS & it's always good. Be sure to press out as much air as you can before sealing... it keeps it from getting frost on it inside the bag. PS... I place a small piece of masking tape on each bag to mark what cheese is inside.

[@linneasalte1513]

I haven’t personally freeze-dried breast milk so it might work well. But i would suggest doing you research on figuring out how much water needs to be added. I know if add too much water to baby formula infants can get water toxicity. Which can be not good for a baby. I’m sure it probably can be done. I’d just be careful on your water ratios. But I totally understand the need to find a way to figure out condense storage. I currently have a freezer full of breast milk and it feels like it’s taking up my whole freezer. But I’m sure someone here probably knows more than me about it and how to do it safely. That was just my thoughts. 😊 Super excited to see you in this new phase of motherhood as our kids are just a few months off of each other. And I’ve got to say I’m so impressed with everything you are doing. I certainly did not have the energy you did in my first few months of having a baby. I feel like I’m learning so much from you. So thank you for everything you do and share. ❤

[@aprilhampton6298]

Put the half and half in your freezer dryer and use it as powdered creamer.

[@slh9564]

Lemon juice can be sprayed on weeds, a chemical free solution for weeds. You should put some of your bags in your car. A lot of stores are going plastic free shopping bags and charge for the instore bags.

[@lifecontinueson2020]

You can use the lemon juice with vinegar, fresh aromatic, antiseptic herbs such as lavender, rosemary, thyme, sage, or mint to make a natural cleansing spray

[@heidisnow]

Well, originally I posted to just vacuum seal the remaining block of moz so you don't have to shred it all. But, I just got to the part where you said it thawed well and worked great. So, I guess the vac-packing is a back up idea if you need it. :)

[@Marian-eh5jd]

"Dent corn" is the secret to growing corn. Then, you cook it the "southern way". That is what I take to all pot lucks and it is always a huge success.

[@franziskaibes6265]

Hi Becky. Tip for pre shredded cheese...freeze it loosly and flat on a coockiesheet and than put it into the bag. It works out realy good for every moist stuff 😁any berrys will do to. I listen to your content while working in my Kitchen... it's so much more fun when Someone is with you making a mess😂

[@jacintacody133]

If anyone is looking for some half n half Becky has loads 🙂 I love looking at your pantry Becky, thanks for all the freezing tips 🤍

[@robertasteele6756]

Freeze Dry the half and half. 👍

[@kimiyemlsmallgardendream8115]

I always thought you weren’t supposed to stack jars. ❤

[@krystasimmons8611]

For all the open bottles of white wine you have my idea is that you could make reduction sauces and freeze them for chicken and pastas

[@dawnstafford1260]

You asked for suggestions on what to do with your leftover white wine. My grandmother taught me to make a chicken and pasta dish that called for white wine. It calls for bone in chicken (but sure you could use boneless), mushrooms, garlic and salt and pepper cooked up in white wine at a simmer. The wine becomes more like a sauce as it reduces with the combination of the chicken fat from it cooking down in it. Serve it over angel hair, spaghetti noodles or your favorite pasta. It is very similar to a marsala just a white wine instead of a marsala wine. It's always been a hit with my family.

[@krussell9995]

I shred and store cheese exactly the same way you did, shred and put in a silicone bag then froze. It does tend to kind of stick together after it's defrosted, but it wasn't enough to deter me from doing it again.

[@pamelakersey6097]

Hi Becky, I process all my cheeses when I buy them. I flash freeze my cheese so it stays shredded and doesn’t clump. I can grab a handful out of my frozen bags without issue.

[@kimstewart7332]

I home shred and freeze cheese all the time and I love how convenient it is. It's great for cooking straight from frozen (on baked pasta, pizza, etc) and it defrost fast and well for things like tacos or salade.

[@Rachel_1983]

I freeze my cheese just like that all the time. It comes out great. No additives needed. Also, you can freeze dry some half and half if you don't want to just freeze it all.

[@juliecolbourn8232]

Whenever I have left over white wine (also red but I have less leftover red wine 😂) I freeze it and then just pull it out when I need it in a recipe. It works great. I have also made wine jelly’s.

[@lynnharr6097]

Cheese freezes wonderful. You will love having the pre shredded cheese

[@ellesbells38]

We just bought an industrial strength food saver from LEM.. it has been fantastic! Highly recommended!

[@trinapeddicord]

You could always freeze the wine into cubes and you’ll have it when cooking something that needs wine.

[@susanamariapereirasoares7188]

make vinegar or freeze for cooking

[@ntracefan]

I always love the end result of filling freezers and the pantry .

[@janethartmannjones4781]

I lay grated cheese on a tray then I put the frozen shreds in a bag, works great

[@brandymarie1363]

Hey, Becks. Always Inspiring.

[@scotserve]

My idea about the wine drink it.only kidding. I remember someone saying she freezes the wine so when the recipe calls for a few spoons of wine she puts her wine cubes in it. Then you could put them in a freezer bag and use as required.

[@tamarajergins6211]

Becky, use any leftover dry white wine to make bruschetta. Ball has a water bath canning recipe. It is delicious! Have numerous jars in my pantry. ❤

[@KCRader-l5c]

Use a piece of freezer tape and sharpies to mark what you have in your silicon bags 😊

[@donna1018]

Use the canned onions that your not happy with in a roast beef cooked in a slow cooker. Season them up and I’m sure it’ll be good!

[@jinglejacs]

freeze the wine in ice cube trays and use it as and when a meal calls for wine x

[@kateboehler9770]

You could use the lemon juice to make a homemade all purpose cleaner.

[@Babelfroggy]

You could experiment with freeze drying your half and half. It says it's possible it would just depend on reconstituted taste.

[@hairlossxpert4493]

You can make sorbet with extra wine.

[@tinagutierrez1226]

I also buy bulk cheese. I shred it into quart size bags and freeze it. I always keep one bag in the fridge.

[@evem4876]

I just started watching ur channel n I must say u are beautiful n u have great ideas n tips & love the few recipes I've seen ....👍 glad I'm here watching ...love seeing all ur snow , hope ur ok not getting to much though ....

[@bettybradley8369]

You should try freeze drying some of your vegetables this summer along with freezing them. That way if you freezer goes out or you lose power for a long time you won't lose all your vegetables. 😊