Master Mexican Rice with a New Method: Unveiling the Secret!

[@IFlyYou1]

My wife and I have been trying every “Mexican rice” under the sun. Look no further!! This rice is PERFECT! EVERY! SINGLE! TIME! Thank you, Claudia, just ordered your cookbook!

[@julietx86]

AGREED!!! It is so good. I saw your comment about the cookbook so now I just went and bought it too.

[@dlighted8861]

@@AndrewEvenstar Stop telling people what to do. 😐😑😐

[@jolseywales]

@@dlighted8861 The simp army is strong. haha

[@diane1659]

That's how my sister makes it for us except it doesn't make it to the oven 🤣🤣💞💞💞💞🔥

[@elchamuko73]

Hola Claudia. I can make any Mexican dish there is. From tacos to enchiladas to chile rellenos, but I have always had trouble with rice to the point I get my wife, named like you Claudia, to make rice all the time. I tried this style of making it in the oven. Damn it lady! The rice came out so good. I made a ground beef chile colorado enchilada casserole to go with the rice. My wife had three little cups of the rice before I could finish with the casserole. She said it was the best. I used a cast iron skillet and workout just perfect. I wouldn’t change a thing on this recipe. Gracias y saludos!

[@Hope-ot1xy]

When you used the cast iron pan, did you put a lid on it when you put it in the oven?

[@elchamuko73]

@@Hope-ot1xy Yes, I did. I know that cast iron skillets don’t come with a lid but I have one from another pan that fits it just right. You want to cover it so it doesn’t dry it up. Good luck!

[@NICT.V]

What temperature do you set oven at

[@Carrascuas340]

If you want to make Mexican Rice , don’t ever use Cumin, and never in the oven….

[@docohm50]

Thank you Claudia! I am 60 and have been cooking for 45 years but I could never figure out perfect Mexican rice until now. You rock! God Bless you and your family 🙏

[@izzatso3314]

Same here! This is the best Mexican rice recipe. Claudia is one of the best!

[@marimarsilva4629]

I always watched my mom cook because she wouldn’t let me help …. Right now she’s in the hospital and your recipes really help! Ty! My dad wouldn’t eat my moms albondigas but when I made yours he loved them! He’s in heaven now but I’m so glad I cooked for him 😊

[@chesterdamolester6990]

Heaven isn't real.

[@marimarsilva4629]

@@chesterdamolester6990 idc what your beliefs are

[@jazmink0a]

My mom wouldn't let me help either! 😅 so, yes, these videos have been great 😊

[@Luis-tq7pc]

@@chesterdamolester6990 why spread hate?

[@chesterdamolester6990]

@@Luis-tq7pc I'm not the one who believes in a vindictive, jealous god that supposedly knows who is getting sent to the hell that it supposedly created before they were even born. Free will is an illusion.

[@davidpapworth6571]

Red rice can be great by itself, and of course, with a meal, it looks like a simple way to prepare it.thank you for sharing.

[@leslie4351]

Great job, Dear! Thx for teaching this old cook a new trick! GOD Bless You! 🤗🇨🇱

[@Joshman10090]

I made this and I can verify it’s perfect. I feel like she shared a secret with us. It does take a moment to realize that the super over salted stuff from the store is - in fact - super over salted. This dish is gentle but flavorful. Thanks!!!!

[@jespnorth2065]

I have never made Mexican rice, and I spent a lot of time searching for one that would taste like my favorite Mexican restaurant’s with all of the rice cooked thoroughly. Now, I have made this recipe several times and won’t bother trying another. My go-to! Very good recipe.

[@virginiabuckles]

This recipe is the real deal. I was never fully happy with the way my Mexican rice came out. But this way, it comes out perfect. Thank you so much Claudia!! ❤

[@sandyc.5017]

Hi! How long did you bake for?

[@virginiabuckles]

@@sandyc.5017 25 mins

[@holdenc3082]

@@R4ZK4L-k8f How are there less dishes to wash if you use this recipe in a cast iron pot?

[@texas333]

Definitely going to try this method of cooking rice. Thanks Claudia!

[@johnniegutierrez2755]

God bless you I've been making Spanish rice since I was 11 years old and I've never seen anybody make it like that I'm going to try it thank you for teaching me that and I hope you and your family have a blessed weekend 😇🌷🏠🌷🍧🌮🍞🍔🌮🍞🍔

[@anthonysmith9170]

I want to send you a big THANK YOU, I have tried for years to cook Mexican rice without success until last week. I followed the instructions and everyone s loved it …….👏🏽👏🏽👏🏽

[@CookingConClaudia]

You are so welcome!

[@savannahm.laurentian1286]

Arroz Con Pollo: add chopped carrots to onions & rice. Add fresh peas & shredded chicken before putting in oven. When using fresh chicken: I braise chicken BRIEFLY with the rice, once rice is coated with oil to lock in juices. Thank you, Claudia!❤😋😋

[@kimberlya9591]

Thank you!! I always want to make arroz con pollo but didn't know how. When you use fresh chicken - what kind do you use? Do you dice it? Thank you!

[@25BEDFORD]

And great grandma does it this way, tia does it that way, and Serena(Hector) does it another way.

[@amberslaughter8439]

Everyone is a different way. This is perfect simple and quick

[@Jedi-Biggs]

Not another white girl showing us how to make mexican rice 😅

[@roberttschaefer]

Arroz con pollo! A staple dish that I make almost every month! What I do, is use skin-on, bone-in chicken thighs… I fry them skin side down. Then I remove them and brown the rice in the chicken fat and fond that has built-up on the surface. When the rice has browned, I add the thighs back in along with the seasoned tomato broth, cover with a heavy lid and bake for 20 mins at 375° then remove and allow it to finish off the heat for 10 min.

[@davidmilz2990]

I tried your receipe!! It's awsome!! I had to change it a little, had 4 Mexican chilies, 3 jolopenioes and about 6 regular tomatoes, had to reduce the amount of water, and used 2 1\2 cups rice. Worked out perfect!!

[@dillonkerekes5578]

Great job helping people understand traditional Mexican cooking Claudia. Your style really brings out the flavor…

[@shlomovenezia101]

spanish food

[@gaylaparish9535]

I have been making Spanish rice for 30 years and I have never been happy with it. Some of the rice is not done and the rest is mushy. This recipe turned out exactly perfect just like a Mexican restaurant! I am so happy!!! Thank you so much Claudia!!! ❤

[@kapri5095]

The secret is browning with oil, it cooks the rice that way too. It’s how Indian recipe pulaos are made too.

[@jiujitsuforall8627]

I just got done making this version and after successfully making your original and IP versions, I must say this oven version is foolproof and turned out perfect!!! I used my 6-qt. enameled dutch oven as it's the only ovenproof pan I have. Thanks for always looking out for us novices that want to learn. Cheers!

[@CookingConClaudia]

Fills my heart with sooooo much joy 🥺🙏🏽♥️

[@ChiefVictor]

I grilled up some chicken while preparing the sauce and rice. Add it before putting it into the oven mmm

[@mariaolker]

I followed this exact recipe and the rice came out perfect. Perfect amount of seasonings not dry not wet. I will cook my rice like this from now on.

[@rwholmberg]

This is the best "Mexican Rice" recipe I've ever made. There are so many recipes out there but this is by far the best.

[@DrFeelGood96]

My brother and I have been trying to make better rice than our Mom. She doesn't bake it and we just learned from watching her over the years. In the family she's the designated arroz person for every party. I'll have to use this as my secret weapon next time I make rice for her. Thanks Claudia!

[@sandyc.5017]

So I just made this. Came out amazing! I will add more garlic next time. It took me 45 minutes in the oven. I had to keep putting it back in. Flavor is great though! First time I feel like I cooked it perfectly. Thanks Claudia!❤

[@mcooknoe]

Growing up my mom would make this with pork chops… baking the pork chops with the rice. Man I loved that stuff. Thanks for sharing!

[@C_J_]

Just made this tonight and wow! what a difference from the last recipe I used. Came out fluffy and dry (just the way I like it,) and perfectly cooked. TY Claudia.

[@livingproof9622]

I like her accent and her great love for cooking.

[@donnar.neibrandt4344]

Just made this recipe Friday night along with the chicken enchiladas and retried beans. Absolutely the best. I was impressed and so was my sister and brother-in-law. Every few bites was this is so tasty. Will not have to look any further for a recipe. Thank you for your recipes and the instructions are so easy.

[@sandratorres5890]

I just made this today and it came out perfectly! And it’s the first recipe I’ve tried that actually tastes the closest to my mom’s rice! We didn’t have the recipe written and so I’ve been on the hunt for a while. Thank you Claudia! Looking forward to buying your cookbook too! Best wishes always! Hugs from Texas 🤗💙🙏🏼🌟

[@capsrawesome0108]

Claudia Love Your Cookin' Tips!! Mi Gente..❤ Also your Look is So Cute Today Girl!🥰

[@jakewhoskate]

Thank you, Claudia! You're my new favorite cook.

[@guerralg63]

I'm definitely going to try this method. Rice for me is 80% success, and i get nervous, but this looks foolproof.

[@a.c.1025]

Made this to contribute to a dinner get together last night. You should be super happy to know that it came out perfect just like everything I have made from your channel. Excellent recipe and super authentic just like the restaurants around town. I have complete faith in your recipes, I know that if I follow the instructional video and recipe list (No substitutions) it will come out 100% every time. You can't always say that about recipes I've made plenty of lack luster recipes over the years, but not from you!! I appreciate your attention to detail and excellent videos and tips. Keep up the excellent work !!!

[@coreytohme9861]

I seriously think some cookbooks contain "filler" recipes that look good but have never been tested before publishing. It's nice to get authentic recipes that have been perfected by the contributor over time. I have only made a few recipes from Claudia, but I fully trust anything she puts out.

[@persus5727]

It is the best. I just made it and it's the best mexican rice I've ever tasted. Thank you, Claudia! Serving with homemade refried beans and birria tacos. Yum...

[@farmgirl151]

I love how you get right to the point. After I learned to fluff my rice I've gad better kuck. Im loving this new recipe!!!!! Oven!!!!

[@AliannaRenell]

This was the BEST Spanish rice recipe ever, I made this with your enchilada recipe last night for the first time and omg it tasted like I went to a restaurant

[@mickrispy]

My uncle that would sell Mexican food made rice extremely similar, but he also had some secret Achiote Paste recipe to make the rice come out so much more orange/red and adding some more earthy undertone to the rice. Your recipe is amazing.

[@Mr.XYZ6775]

I like your video it's straight forward and to the point. I will try your method of cooking the rice, thanxs.

[@eatingwithselina8482]

Made this for Christmas! This recipe comes out nice and fluffy. I doubled it so 4 cups and it was more than enough for 12 people. I only use the baking method now! It’s hard to mess up.

[@Clean-N-ShineInDfw]

I had no idea you attended culinary school. Thats what i wanted to do when I was younger because I've always enjoyed cooking 💜

[@nayjavu]

Nobody did because she has always credited her culinary experience being something she learned from her grandmother and didn't update people when she enrolled in school recently apparently. Lol

[@jaquanpowell4605]

I went to culinary school and it’s a catch twenty two tbh. If you wanna learn how to cook just go on KZbin and practice. Culinary school is for the technical skills

[@Clean-N-ShineInDfw]

@@jaquanpowell4605 Yeah I've learned so many recipes from KZbin ♥️ I just wasn't sure if I was missing out on anything

[@childrensentertainment7667]

Your enchiladas recipe is truly the best and I’m sure this one for Tex mex rice is the best too. I can’t wait to try it.! Thank you Claudia.

[@kimberlymitchell9838]

My friend I must say u throw down in the kitchen. I've tried many of your recipes and they are Great! Thanks a million!

[@judyarrington787]

followed directions precisely.... better than any restaurant's rice, much less packaged. Thank you, Claudia!!

[@darnellandjudybubrowski2969]

Claudia you really are one in a million.. I have looked and looked for a recipe AUTHENTIC Spanish rice and beans and even though I have yet to make one of your dishes step by step, as this is my first time watching your video, I must say I’m sure when I go to make this, it’s going to taste the best. Thank you! Really and truly! I can’t wait for a video perhaps you already have one that I didn’t see in your videos of how to make red salsa and the red chile sauce. I’m not a fan of enchilada sauce but I love the red chile sauce..

[@gabrielalopez7965]

Thank you for sharing! I only make my rice like this now. It is perfect everytime. I set a timer and it's perfect. I love the flavor and texture. Thank you Claudia ❤

[@robertbaker3174]

After making rice awhile now,I had only recently learned about using the tomato bouillon also. Makes sense to me. I had never seen it finished in the oven though. I will definitely try this. I just saved this so I can get your book! Good food served with family and good friends is still the best!

[@bc5822]

Fantastic recipe! Takes all the variables and things that can go wrong out of the equation! We tried it tonight, came out absolutely perfect. Cooked perfectly, not overcooked or undercooked…. Fluffy and delicious! The only way from now on!! Thanks Claudia!!☺️

[@sugarcascade7834]

I have made this rice a hand full of times and omg so delicious 😋 ❤. I won't make it any other way!!! This is my go to. Thanks Claudia!

[@GaiaCarney]

It’s in the oven now 🤞🏾Thanks, Cooking Con Claudia, for the encouragement & inspiration 💝

[@Picit-13]

My favorite place in town!!! Been going for so long and will always go back!!!

[@rickprime83]

Thanks to many methods of cooking mexican rice on youtube, including yours, I was able to recreate my abuela's rice recipe. She passed away 25 years ago and took me 20 years of trial and error to get the exact flavor she would make for us everyday. No other rice from other families would ever hit the flavors, texture and warmth like she did. And she was from the pueblitos of northern Tamaulipas, she did no such things as measurements, all by feeling, taste and eye balling.

[@CookingConClaudia]

This made me super super happy!!!!!!!!!🥰♥️

[@rickprime83]

@@CookingConClaudia 🥰

[@cooa9951]

Just made it and it came out great. Everyone loved it.

[@Jt2REAL1]

I can’t believe it came out looking just like yours! Fluffy and ready for my queso!! Thank you so much!

[@imyour_rushmoore8515]

I've only ever tried with reading recipes for Mexican rice but I'm so glad I found your video because it never turned out right until now! I made it vegan by just replacing the tomato and chicken season portions with vegan bouillon cubes and it's perfect! Thank you for making this I was feeling hopeless lol

[@brandonclark8736]

God I hate vegans.

[@earthangel8730]

Delicious rice thay keeps well on frig. Serve heated with 2 eggs over medium on top for a hearty and scrumptious breakfast!

[@basscram]

I made your chile relleno and it was perfect and wanted to do the mexican rice and I knew you would have a way to do it. This recipe seems perfect, I'm going to make it this weekend. I've always cooked rice traditionally but never added it to oil like this. I know its gonna be good. Thanks for the recipe!

[@allupinya5938]

Well?

[@olfoogy]

it was good...I like the oven bake which cooked a lot better than stove top! GRACIAS!

[@samuelgonzalez8591]

Made this recipe 5 times and it’s been perfect each time !

[@Camaro2Createive]

Claudia you are so helpful. I’ve seen your original from a few years ago and now your updated one . Both are good !!! ❤😊

[@jamesjames7889]

Great video and recipe Claudia, mi amigo David just told me today he made Mexican rice that came out so so... I forwarded him your video for perfecto delicious Mexican rice.. Thanks !!

[@kima.6611]

I did everything in my Ninja Foodie and it came out great! I added about 1/8 cup more water over the 4 cups. I skipped any heat this time, because I also made your green chili enchiladas, and those had enough heat for me. Thank you!

[@muckraker80]

Thank you!!!! My super picky 7-year-old finally ate rice that I made! You have no idea how happy that made me ❤

[@Gonzo6389]

Que deliciosa...I mean such a good recipe....looks delicious....thank you Ma'am I will definitely try it out...Its' always so difficult to get the rice right...either overcooked and wet and soggy or undercooked and too dry...thanks again.

[@christines.3480]

Thank you, Claudia! I can't wait to make this recipe. I love your tutorials, you make me feel like I can really cook 🙂

[@faust8569]

Most Impressive, looks fantastic Thank you kindly for sharing the recipe

[@okidave]

Claudia helped me take my rice to the next level in one of her previous videos. I can't wait to try this one.

[@jamaicanqueen1058]

Finally! Someone used the oven to cook .

[@SaltySouthTexan]

I’ve struggled with good Spanish rice……that’s about to change! Thanks Claudia

[@PlaceOfAbundance-cv8kp]

My late Mexican bff taught me how to make Mexican rice on the stove which I love. I saved this process and I'm going to make it this Sunday for a family BBQ. Muchas gracias🙏

[@daisybalandra6930]

Ever since I’ve watched this video this is the only way I cook my rice now perfect everytime !!!

[@Rebelmutt507]

We had a friend in California who was white white but she made the best Spanish rice i ever had in my life. And believe me I ate alot of rice lol. But I have gotten my recipe so stinking close and it's all in the tomato and carrots!

[@g.plasencia7612]

Wow, I will diffidently make my rice in the oven. I tend to get the bottom part over cook on the stove. Thank you so much

[@cristina_lamour]

Claudia, coming from a super traditional Mexican family im always soooo annoyed not being a “woman of the kitchen” if it wasn’t for your beautiful delicious and detailed recipes I’d never cook! But you make it easy for me. Gracias amiga!! 🫶🏼♥️

[@CF-jj3pq]

Hi Claudia! I just wanted to add to my remarks about loving this recipe(which is true, I do love it!). I have to watch my salt intake so I make my own adjustments. Low salt bullion is hard to find. This time I substituted low salt boxed broth for all my liquid. I make up for flavor sometimes by using something like red hot hot sauce or another brand if needed on my food when I eat. But if I’m eating with beans or fresh chilies, I’m good. I just wanted to say if salt in your diet is an issue there are ways around it.

[@brendaamerica2926]

Making this right now watching the video. Hope for the best!

[@HeavyWeightHank]

Thank you for the recipe. I grew up with my mom cooking the rice, now in my family my wife doesnt cook so im learning since i actually like to cook. Wish me luck 😊

[@patram4880]

Well, you got the best blender on the market for you young lady you’re smart

[@anthonyacosta5336]

I'm going to give this a try.. everything you've suggested has come out great thanks again for another cooking idea

[@JarlOfSwot]

This looks so simple and delicious! 😋

[@kassie7314]

Thank you Claudia!! I forgot to order Mexican rice for a family party ahead of time so I needed to make it. This was easy to follow along. My relatives and picky toddler loved it!! ❤❤❤

[@minermike61]

I'm looking forward to trying this. My rice has been ok in the past but I struggle to get it right every time. Sometimes all I want is rice and beans but I can't afford to eat out all the time.

[@selenad.1464]

Oh my goodness I need to try this! I would have never thought about using the oven for the rice. Looks DELICIOUS

[@maryellenperez4834]

Thank you for all your recipe. Last year I tried your tamale recipe where I was able to use my kitchenaid and WOW noe I know how to make tamales. I've been making different ones all year long. Claudia make Dennys Crepes they are amazing.

[@lauren4078]

I cannot wait to try this recipe. In the past, making Mexican rice has been an utter failure for me. I think this recipe is going to be it!!!

[@tammy5926]

I've been doing this method on my last 4-5 batches and it's magic!! I'm giving away my rice cooker! This is the only method I will ever use again! I came back to check the temperature for the oven because I couldn't remember. I am increasing my rice to 2 and 1/2 cups, and my liquid to 5 cups because I want a little extra rice. I hope it doesn't change the outcome. 🎉🎉

[@debragreer8210]

This recipe is perfect. You explained everything needed to make this dish, I just love making rice dishes. So far, this recipe is easy to follow. Thank you for sharing. In your next video, can you share a recipe making wet burritos😋👌

[@413dreaming]

I thought I'd already mastered mexican rice, but this recipe looks amazing. As far as the method, I really need to invest in a pan that can go in the oven. BRB calling Santa.

[@marysheffield190]

I’ve been buying Trader Joe’s Spanish Rice, but it’s never enough and gets pricey, so this is perfect I bet to make my own. Thanks!

[@mordissa]

SO delicious! Thanks Claudia! You're the best!

[@donnalenegabriel8046]

I just made your rice and it’s delicious. I didn’t use the cumin and I didn’t put it in the oven, but it turned out great. Thank you

[@koreanature]

That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@arlaabrell8658]

Ok going to try this bake it method, it's pretty much like the way a woman in Mexico told me only the way she told me is all on top of the stove. When I do it that way sometimes it's perfect, but sometimes it's not - I THINK your way has a better chance of always perfect.

[@cyndi8869]

Oh girl you are so talented. I love that you are so passionate about your recipes. God Bless You! 😁

[@perber123]

Oh my!😮 Claudia it never crossed my mind to cook the rice in the oven! This is something new to me, and worth trying.👍 Thank you so much for sharing!! Be blessed.❤

[@nics5581]

Can’t wait to try this! Love how you put it in the oven!

[@marissam2102]

Third time making this and I loveeee to add extra jalapeño and Serrano so that I can enjoy them with my rice and dinner.😊 thanks Claudia!

[@yourboldlife3093]

Made this tonight to go with the chili verde recipe from your cookbook. Rice turned out perfectly fluffy.

[@530skeptic]

Excellent technique and recipe. Worked like a charm.

[@miltonjasso5843]

🎉GREAT RECIPE !!!! For me, A new way to make it , thank you for your time and effort 👌🏼 😋👍🏼

[@Tiger-Fang-22]

I am an instant big fan. I love this channel. Bravo!

[@Solaera]

I can't wait to try this method. I live at over 7,000 feet so making rice can be a crapshoot. Thanks Claudia!

[@lilsarita]

I'm tripping, when did you go to culinary school!! I had no idea is that new? I always remembered you told us you learned from mom and abuelita! Regardless, thanks for sharing!!! Thank you always for quality recipes!! Love ya so much from El Paso Texas 💕

[@Twin185]

She’s currently in culinary school.

[@conniepleasantnails]

…”and now for the best part” I love it ❤