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Discover the fascinating world of food science with our in-depth exploration of the Master of Food Science & Technology program at RMIT University in Melbourne, Australia. Join international students as they share their experiences, challenges, and successes in this innovative and impactful degree. Learn how RMIT’s comprehensive curriculum, state-of-the-art laboratories, and industry connections prepare students to tackle global food challenges and innovate in food production, safety, and quality. From food microbiology to product development, gain insights into the diverse areas of study and hands-on research opportunities available. Whether you’re passionate about improving food safety, creating new food products, or advancing sustainable food practices, this video offers valuable perspectives on studying food science and technology in Australia as an international student. Don’t miss out-like, comment, and subscribe for more educational content and inspiring stories! 🌏🍴🎓
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00:00 Intro
00:59 Master of Food Science & Technology
02:00 Why Australia?
04:14 Why RMIT?
05:54 Fees?
06:37 Lecturers?
08:13 Course Structure?
13:13 Future Pathways?
14:19 PR?
15:05 Personal Experience
17:45 Outro
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