Master of Milk Latte Art Course - Lesson 6: Mastering the Art of Pouring a Swan with Dhan Tamang

[@evelynwald9132]

I’m fascinated by how you don’t run out of milk. I measure out 200ml of milk and sometimes don’ t even have enough left to cut through when making stacked tulips. I’m a home "barista" using a Breville Barista express and the pitcher that comes with it. I have yet to conquer the Rosetta and you’re able to continue to that beautiful swan. Thanks for sharing, you make it look so easy!