MASTER Ramen Chef's Authentic Tsukemen Recipe (ft. Ramen_Lord) | Dipping Noodle Ramen At Home!

[@HOLLAHfoDOLLAH]

Ramen Lord is really a hero in the ramen community, especially here in the west. I started off with Ivan Orkin and David Chang's books to help give me some idea and groundwork. And then when the Pandemic hit, Ramen Lord's book doc and Way of Ramen YT just filled my time in the kitchen. The podcast with Keizo (previously WoR) is also fun and insightful to all things ramen!

[@Sheenifier]

It's interesting how he never advertised himself. Like he was just this ramen geek on reddit and then he just blew up into someone who is famous in the ramen community

[@NJProductions1]

ramen lord is the goat glad to see you guys collaborate

[@AdamWitt]

Thanks man. Mike's knowledge is incredible vast.

[@ellenspn]

Mike aka RamenLord has been a guide to me and has not steered me wrong.

[@Darth.Ramen.Wednesday]

Ramen Lord's free eBook is the gateway to homemade craft Ramen for English speakers. Revolutionary!

[@ParisTNT]

So cool! Looks delish 🍜 Thank you to the Ramen Lord for joining and thank you to both for making this video ♥️

[@christinewaite8568]

That was outstanding! Fun, educational, and informational. Even though it's a complex process, you guys made it so doable. 👏👏

[@AdamWitt]

Thanks Christine!

[@georgelaurne6178]

peep Mike's shirt! So glad he's finally opening a ramen restaurant! Y'all gotta go check it out when it opens!!!

[@AdamWitt]

Me too. So stoked.

[@slikwines]

"they're great for spells" 😂

[@AdamWitt]

Could probs open up a niceee portal with those in hand.

[@drconflict629]

How does this only have 16K views? This is just criminal! Awesome video man.

[@AdamWitt]

Thanks dude! Mike is the man.

[@OldmanYolo]

Legit. Just made this, but did a Miso Tare. Turned out way better than expected and made a lot of people very happy! Thanks Adam and all hail the Ramen Lord!

[@nickypoo52]

I've always wanted to give ramen making go, i've basically decided that my first recipe will be a ramen lord one

[@AdamWitt]

Right on. You got dis.

[@tommyharmon214]

Tsukemen is by far my favorite way to eat noodles. Thanks for the video!

[@AdamWitt]

Got you mane.

[@Yowarrior20]

Just made this today. Thanks for the guidance fellas.

[@AdamWitt]

helllll yeah. np.

[@dee_dee_place]

Very interesting. Thanks for sharing this video with us.

[@AdamWitt]

No probs Dee! Thanks for watching.

[@joel845m]

Bro thank you! It's a 3 hour drive for my fav dunkin noodles. Have wanted to make at home forever. Super appreciate you

[@Gabe.russ.]

Did anyone else just find out you can but the lid on the handle like that or just me

[@protopigeon]

Mike is the real deal

[@jesseperez9327]

I remember when they tried to feed Naruto this, and he bugged out. Lmao, this looks amazing though!

[@Zzz_top]

Fire. Third days dinner.

[@Traxxya]

I want some so badly

[@christinamatzen4214]

If we didn’t want to blend the bones and feet up, the broth is still delicious without that part, right?

[@McHodgebin]

What brand/type of cutting board is that? great video by the way

[@BIGMANHUNTER]

could be a Parker Asahi

[@AdamWitt]

It's a Japanese rubber board - Got it from JB Prince: www.jbprince.com/utensils/rubber-cutting-boards-all-rubber.asp?childskumatch=U910

[@McHodgebin]

@@AdamWitt cool thanks for replying

[@dia4040]

On your website the amount of tare says 2 ounces, which is wrong. Should be 1 ounce or 2 tablespoons which is about 30-35 ml/g. I did 2 ounces which is 60 ml/g and it was too salty.

[@theblobfish9614]

You got the educated Barfly intro running in the background?

[@logananaya]

you should have more subs

[@leeannbrenner]

Thank you. I've been looking for a recipe for this for years, while missing & craving that flavor. 🫡

[@jellyman-]

slightly confused, at 19:40 he sets it to slow cook for 30 minutes. in the next scene, he says "this has been cooking for just under an hour". should it be 30 min or an hour then? (for context i have no experience cooking anything like this yet, this will be my first time using a pressure cooker, so I might be overthinking it.)

[@christinamatzen4214]

So, he added the aromatics and boiled for 30 then added the dried fish, seaweed and fish powder and then set it for another 30 but it looks like they stopped it at 6 minutes to add the katsobushi and stir. After the 6 minutes they pulled the katsobushi.

[@vasilisvelopoulos3958]

Hi. The link for the recipe doesn’t work

[@AlexsTheWizard]

Where are you supposed to get pork femurs? When searching for it all I can find is dog treats 😂

[@andrewt013]

let the hands talk

[@AFireInAsa]

How's this tsukemen compare to CHICAGO Ramen's?

[@hyunwhanjoe3477]

People probably should not feed their dogs tsukemen lol

[@terranniet]

This ep was kinda kinky 😬🥺

[@jellyman-]

what is blud waffling about

[@hellacooook]

Nice egg!