Master Sourdough Bread In Just One Day with this recipe! Step-by-step

[@soulscry]

I rate this video a 10/10 with 5 stars. Out of ALL the many videos I watched on sourdough, yours here gives THE BEST guidance that is down to earth and practical. THANK YOU so much for your wonderful teaching! What a gift you have!

[@BootsandBountyHomestead]

Wow! Thank you so much! That's the reason I started my channel, was to teach and that's the most blessed comment I've ever received! That just makes it all worth it! Thank you very much!

[@waitinthefire66]

Agree 100%

[@BootsandBountyHomestead]

@@waitinthefire66 thank you very much!

[@shirleyhauck-xm6pf]

Loved it very helpful

[@nancynetherton297]

I agree completely!🎉 So many people make it seem so complicated but yours is the best explanation I’ve seen in all of my search. Thank you so much for inviting me into your kitchen!

[@grahamluscombememories9897]

When you said that yeast farts, I new I had found my new favorite sourdough KZbinr

[@BootsandBountyHomestead]

😂😂😂 best way I could make it easy to understand 🤷🏼‍♀️ welcome friend!

[@Sbannmarie]

lol 😆

[@lefty-bw1zp]

Take a grammar class my friend.

[@alexandracatomio7217]

I have watched hundreds of ‚How to bake sourdough bread‘ videos, but now I know I found the holy grail. Your explanations are fantastic. This video gives me so much confidence. I have just fed my starter and really want to give baking sourdough bread another try! Kind regards from Austria, Europe ❤

[@BootsandBountyHomestead]

You can do it!!! 💪🏼

[@robin-the-sourdoughbaker]

Agreed! Love this!

[@BootsandBountyHomestead]

@@robin-the-sourdoughbaker thank you very much! I appreciate that!

[@Imjustagirl2020]

Can i use foil to cover my bread to get a crunchy crust and spray my loaf with water ​@@BootsandBountyHomestead

[@BootsandBountyHomestead]

@@Imjustagirl2020 are you using a Dutch oven?

[@aimee8014]

I had followed tons and tons of tutorials and everything was so beyond over complicated. I was stressing out and my first attempt with the dough was absolutely horrid. Immediately after following yours my dough looks exactly how it’s supposed to and I’m so excited to finally bake it. Thank you for your effort and amazing teaching, it’s greatly appreciated.

[@BootsandBountyHomestead]

@@aimee8014 oh that is fabulous and just blesses my heart to hear this! Let me know how it turns out after you bake it!!! I'm sooo excited for you! 💜 Kacy

[@kathypickrell4241]

I’m a 68 year old beginner at this! You explain things so well! Before I was confused and making sourdough felt overwhelming, but I want to give your recipe a try. Thanks so much!

[@BootsandBountyHomestead]

@@kathypickrell4241 go for it!!! You can do it!

[@gattamom]

If you don’t have one or don’t want to fuss with a dutch oven (I find them dangerous and heavy) simply place an inverted cookie sheet in the oven, slide your loaf onto it and cover it with an inverted stainless steel mixing bowl. Use a mister to spray the top of the uncooked loaf and the inside of the bowl before baking for great crust.

[@BootsandBountyHomestead]

Great idea. I have seen others do it, but haven't tried it myself yet.

[@nancysimmer9908]

I think the Dutch ovens are just gorgeous specially the colored ones but they're so heavy for me and I agree they are dangerous cuz they're heavy so I'm going to try your idea thanks for sharing😊

[@tonikelley604]

Thank you this was really helpful

[@janicegame2372]

You can prove and bake in a Pyrex casserole with silicone parchment paper, oven 220 works for me😊

[@janicegame2372]

Love the way you shape your dough!!😊

[@hamnhock]

Fantastic tutorial!!! You answered so many questions I had that I haven’t been able to get from so many other videos I’ve watched. Thank you for making an easy and thorough video

[@BootsandBountyHomestead]

I'm happy you found it easy to follow - that's the goal! Thank you for the feedback. Also, catch my newest video making a flavored sourdough that has additional information. kzbin.info/www/bejne/p4mTg3Shl7FgmNksi=1MTz40WH0FmwmGzv

[@alexavalenti1927]

I've been trying to master sourdough for a month. I tried your recipe and method and my bread was amazing!!! I've made several loaves since then and they are always perfect. It surprises me how I get such a good rise in the oven too. Thank you so much for this video!

[@BootsandBountyHomestead]

Oh that's fabulous!!! Thank you so much for letting me know! Blesses my heart so much!

[@bpapso]

I just had a sourdough fail. I couldn’t get my bread to rise. The stretch and folds went beautifully. Let it rest overnight and it came out soft and mushy. I caved and added yeast.😢😢😢

[@BootsandBountyHomestead]

@bpapso what came out soft and mushy? How old is your starter? And I really need to know what your starter looked like before you started. Bubbly, big bubbles tiny bubbles, thin, thick, smell, etc. Mine doesn't rise until it's baked, then it'll triple. Remember, sourdough doesn't act like bought yeast.

[@lailakassardjian3035]

Thank you, I stumbled on your channel accidentally, for some reason you started explaining at the right pace that I started to make the bread with you. I had to starter ready but i did not know who’s recipe I saved to go with . your recipes for the dough turned out really well. Now is about 8 pm 2 dough balls in the fridge to ferment overnight to be baked tomorrow on Memorial Day. Thanks

[@BootsandBountyHomestead]

Oh that's fabulous! So great to hear!

[@bostonpicker7947]

I’ve watched quite a few videos about making sourdough bread. I really appreciate your explanations. Thank You!

[@BootsandBountyHomestead]

You are so welcome! Sourdough is fun to make and so glad that I can help others gain the knowledge on how to make it for themselves. Thank you for watching.

[@Suzco123]

My dough is cold proofing in the fridge as we speak.. its so exciting! My sourdough journey has been one disaster after another and it finally looks like i may get 2 loaves completed. I cannot thank you enough. I was about ready to throw in the towel. You teach so well, you dont over complicate instruction and honestly you absolutely made me believe i could do it. Thank you so much! ❤

[@BootsandBountyHomestead]

Oh that is fabulous! I'm so excited for you too! Tag me if you post pics! Or message them to me! Yes, people tell me all the time I'm very easy to understand. Most things don't have to be complicated, just understood. Thank you so much for sharing this with me! I'm so excited for you!

[@Suzco123]

@@BootsandBountyHomestead Well I did it! 😃 Two beautiful boules is it?, I was only doing one, one Dutch oven.. for now, but when I saw how the 1st one came out I was so excited I got caught up in the moment and had to do the 2nd one. Yes I cried happy tears too 😂 I'm not going to sleep a wink tonight waiting until we can slice into one tomorrow... It's like Xmas Eve 😁 once again, thank you so so much ❤️

[@BootsandBountyHomestead]

@@Suzco123 oh how wonderful! Thanks for letting me know! I'm so happy for you!

[@sheilam1130]

Thank you for your simple instruction for this bread. It is the best I have found❤

[@candiswaddle3234]

I just ordered some if your starter. I have one I did from scratch , my first ever. My first loaves were tough hard thick crust and gummy no flavor insides. Now I find you. Loved watching you. I’m trying again tomorrow with my starter, until yours comes. Then I do some more! I can’t wait to do things your way! Thank you.

[@lidijapopovic6635]

This video gives me so much confidence. I have just fed my starter and really want to give baking sourdough bread another try! Kind regards from Sweden, Europe 🥰

[@BootsandBountyHomestead]

@@lidijapopovic6635 do it!! 😉😄

[@Karen-sv9yn]

If you want to keep it warm in the microwave method, I recommend running your microwave for 3 or 4 minutes with a cup of water to a boil. Then when it turns off put the dough in the microwave with the water sitting over to the side. Works great. Been doing this for many years. Great tutorial. Thank you 😊 👏💛

[@BootsandBountyHomestead]

Thanks for sharing your technique, I'll have to give that a try.

[@Discern2025]

Thank you for this tutorial. It is complete, understandable. A dummy like me can succeed. I am up to my 3rd bread machine. I will follow your steps and just let it bake in the machine. You are an amazing teacher❤🎉

[@BootsandBountyHomestead]

@@Discern2025 thank you very much! That blesses my heart to feed your soul and belly! Good luck 😘

[@susannemeachem5466]

Dear Casey, a miracle has happened. I made one loaf according to your recipe and instructions. It came out absolutely fabulous. Many thanks for your time and effort to teach us. Greetings from Austria.

[@BootsandBountyHomestead]

Oh how wonderful to hear! Such a blessing to know your feedback! I'm so excited for you!!!! Thanks for letting me know.

[@Stop-pit]

To determine the hydration level of a sourdough bread recipe, you can calculate it by dividing the total weight of water by the total weight of flour and then multiplying by 100 to get the percentage. Here's the calculation for the given recipe: Total water weight: 362.5g Total flour weight: 500g Hydration level = (Total water / Total flour) * 100 Hydration level = (362.5g / 500g) * 100 Hydration level ≈ 72.5% Therefore, the hydration level of the sourdough bread recipe with 125g sourdough starter, 362.5g water, 12.5g salt, and 500g all-purpose flour is approximately 72.5%. This hydration level falls within the typical range for sourdough bread and should result in a dough that is moderately hydrated and manageable for baking. Enjoy making your sourdough bread with this recipe!

[@BootsandBountyHomestead]

Wow, that's some awesome math skills. That makes it easy to understand. Thank you

[@amylevine4204]

Tku so much as well! Great info 😅

[@cathijones3924]

I baked a boule following your recipe. The recipe was easy to follow. I did put my boules in the refrigerator overnight. The loaf is beautiful!

[@BootsandBountyHomestead]

That's great! When I put mine in the fridge, they came out flat 😂

[@marcischubert6053]

I have been making sourdough since 2020, when it became everyone’s favorite past time. I have used many recipes. I haven’t had consistent results until this recipe and procedure. Thank you so much!! ❤

[@BootsandBountyHomestead]

@@marcischubert6053 oh that's great to hear! Thank you for the feedback and kind words!

[@tracym1658]

Your recipe and instructions were foolproof! Thank you so much!!! We were about ready to give up on sourdough and then found this video. 2 really nice loaves. I won’t be following any other recipe. Thank you thank you thank you!!!!

[@BootsandBountyHomestead]

You are very welcome! I'm so glad you let me know your feedback and that it worked out so well!

[@dianef108]

Great video! Thank you for sharing! If you put a damp cloth under your cutting board, it won’t move around.

[@BootsandBountyHomestead]

Great idea!! Thank you for watching and for the tip. I actual don't use it anymore. That was the first and last time 😂

[@silvermoon3486]

Great 👍🏼 video. Thank you 😊

[@BootsandBountyHomestead]

Thank you so much for watching! I appreciate you!

[@jennaneely9483]

I live in Arizona where it's hot year round I keep my ac on 70°. So I turn my oven light on and put it on warm for 10 mins. Then turn it off bout 20 mins before my dough rests, and then I rest it in the oven. And I get the best rise. Other wise I'd be sweating with a flat round lol.

[@BootsandBountyHomestead]

Oh that's great! Thanks for sharing! Someone else may have the same problem. And AZ is also a little drier than TN. lol

[@radenawinsbury1562]

A little tip for others reading your method, if your oven has knobs remove the knob so that the oven can't be turned on. Accidents happen.

[@BootsandBountyHomestead]

Ooo thanks for sharing that!

[@jenniferdiffley294]

@@radenawinsbury1562that is brilliant!

[@karenbarnes7021]

I watch this every time I make bread. I watch each step as it happens in my real time. I am attempting wholewheat with same measurements for all ingredients. I will let you know how it goes. Thankyou so much for your video

[@BootsandBountyHomestead]

That is so cool! Thank you for letting me know! I've never used whole wheat so I hope it turns out great for you! Yes please, let me know! ☺️

[@karenbarnes7021]

My whole wheat turned out great! However I used a bit more water in the recipe until it reached the shaggy dough look. I think next time I will add some honey at this point. Whole wheat bread was the bomb. It had a more intense sour flavor which everybody liked. It was really good with 100% raw orange blossom honey spread on it! I want to thank you for giving me the confidence to commit to baking and never buying bread!!!

[@karenbarnes7021]

I do have a question. What do you use to bake individual sr dough bowls for soup?

[@BootsandBountyHomestead]

@@karenbarnes7021 you still use the Dutch oven. It will still hold its form and bake up small.

[@judymurray191]

I really like how you explain things and the camera placement is so good. I feel like I’m right beside you, looking over your shoulder. I’m going to try your recipe when my starter is mature enough in the next couple of days. Thank you.

[@BootsandBountyHomestead]

So glad you're enjoying the video! I'm excited for you to try the recipe.

[@jemsmom97]

I'm in beginning stages of my sourdough journey and I've tried so many peoples recipes then get them mixed up and forget which recipe was what. Some of them turned out great, others not so great. Today I made your 1 loaf recipe and it turned out great!!I could only let it cool for 45 minutes before I had to cut an end piece. So, so good! I could've maybe left it in the oven 3 to 5 minutes longer for a darker crust, but I dated a print out of your recipe, made notes and will definitely be making this one again!! Thank you!

[@BootsandBountyHomestead]

That's fantastic and thank you for the feedback. I have loved this recipe and so glad I have been able to share with so many other people. Hope you get lots of yummy bread from this recipe.

[@maryloubland6610]

This is the BEST video tutorial to make sourdough bread! I had failed miserably twice before and the first time I followed your recipe I made the BEST loaf Of sourdough bread! Third time was a charm bc of you and all of your Tips and tricks you taught me! Thank you thank you! My second loaf for the week is in the fridge right now! ❤❤❤❤

[@BootsandBountyHomestead]

@@maryloubland6610 oh that's fabulous! Thank you so much for the kind feedback! I've got pumpkin bread coming this week! ☺️

[@jackiekillian6692]

Love this… very helpful! Definitely instills confidence. You seem like the kind of lady anyone would love to have as a friend and neighbor ❤️

[@BootsandBountyHomestead]

C'mon over!! I love the kind feedback, thank you so much!

[@dianakidd9177]

I just made it today with Einkorn as my starter and organic white flour. My partner has ALS and I am so proud today he said it’s the best bread I’ve made. Thank you sooo much for helping me give him a great bread in his not so long time left. ❤

[@BootsandBountyHomestead]

Wow. I’m so glad you found the recipe helpful and that you’re able to share this special bread with him! 💕 Thank you for sharing your story with me.

[@hannelorerack3785]

Fantastic result. I learned quite a bit with your clear instructions. Thank you so much.

[@BootsandBountyHomestead]

that's great to hear! thank you for letting me know!

[@evaarnim]

I made your bread it's beautiful thank you!

[@BootsandBountyHomestead]

@@evaarnim that's awesome! Thank you for letting me know!

[@TOOTLEBEES]

A BIG thank you for sharing your recipe and experience!!! I have made this several times now and am amazed at the results each time. Friends and family rave at the presentation and taste. Your softer sandwich loaf using the same recipe with different cooking method turned out great as well...Can't thank you enough!!! 10+/10

[@BootsandBountyHomestead]

You’re welcome! So glad you are enjoying it, thanks for sharing! I love getting feedback.

[@nancymilton2433]

I bought your Olivia starter and it is fabulous! Thank you! I have tried watching all the fancy channels and I had success for the first time or the best loaf yet watching this and using your starter! She is the best!!🙌

[@BootsandBountyHomestead]

@@nancymilton2433 yay!!! I'm so excited to hear that! And thank you for leaving a review for us on Etsy! ❤️ Reach out if you ever need anything!

[@katrinagarland5219]

In the winter when my house is a bit colder... I turn on my toaster oven until the top is warm (NOT HOT) but warm... and set my covered bowl and top of it. An hour or so later I came by and turn it on again for a minute or so to heat it back up. Works like a charm!

[@BootsandBountyHomestead]

Awesome idea and so glad you found a way that works best for you. Thank you for sharing it with me and others here. 💕

[@vickimoore7646]

Wow! What a great video and instructions. Im feeding my starter tonight...baking tomorrow. Thank you so much.

[@BootsandBountyHomestead]

Thank you very much! Let me know if you need any further help!

[@scottkb2000]

You are a great instructor...a natural...explain everything just perfectly. Well done! I bought your starter...ha, ha!

[@BootsandBountyHomestead]

Oh thank you! I see! I'll have it on its way Monday since the post offices are closed today.

[@kimhanback1302]

You have demonstrated and explained making the bread using the starter better than anyone on KZbin I've watched. Believe me, I've watched plenty! Thank you for your video.

[@BootsandBountyHomestead]

Wow, thank you! I tried to make it so that everyone can follow along and rewatch it as needed. 💕

[@bpapso]

My first loaf of sourdough bread is baking in the oven. Thanks to you! After six tries at starter, I finally got a successful batch. I am so excited for the outcome. ❤❤❤

[@BootsandBountyHomestead]

I’m so happy you had success with your starter and good luck with the bread!

[@sandrab7364]

I'm glad you do t have all the fancy baskets, this gives me time to experiment and try this new hobby before investing too much in all of the things I've seen online. Everyone has bowls and towels and your towels are huge.

[@BootsandBountyHomestead]

@@sandrab7364 use what you have. Laura ingalls didn't have all this "fancy" stuff and neither should we. It's a money pit niche. I have them, yes, but do I use them? No, because they are a waste of time the way I bake. I do a different process with every loaf depending on my timeline so I don't count on what to do when "they" say to do it. It's stupid to hold yourself to such a strict rule and timeline because it's not enjoyable. Thanks for commenting friend! Keep watching and happy baking!

[@sandrab7364]

@ thanks for the honest, friendly reply❤️ thank goodness I'm young enough to know who Laura Ingalls is😃! I think you have more views from me since yesterday cause I watched yesterday and today endless times to get it right. My worry now is: did I make a mistake by adding flour numerous times because my dough was so sticky?

[@BootsandBountyHomestead]

@sandrab7364 did you add what the recipe called for? Or ALOT more? It is a sticky dough sometimes, but if you put it in the fridge after the stretch and folds and rest, then shape after it's cold, it handles ALOT better shaping. I keep wet hands during the stretch and folds. You can't keep adding flour when mixing be cause that's not when the dough comes together. It won't come together until you shape it and that is when you use flour to shape it and keep it off the surface and your hands. Sometimes it's stickier than others. It's NOT like regular yeast dough where it comes together in a ball at the front end, you can't judge it that way. Only time will tell now at this point when it comes time for baking!

[@pmjjohnson7969]

I really appreciate your explanations throughout this video and you are a great teacher!! I will try this recipe asap and thanks again.

[@BootsandBountyHomestead]

I am so glad you like it! You’re going to love this bread! Let me know how it turns out.

[@pmjjohnson7969]

@BootsandBountyHomestead will do!

[@gisellerussell]

Thank you so much! Finally I feel I can try this and have success You have a gift of teaching Love your personality as you bake the sourdough bread! Thank you

[@BootsandBountyHomestead]

@@gisellerussell awww, thank you for your kind words! Reach out if you need any help!

[@amymontagna8867]

This made the difference for my bread turning out with a crumb!! Thank YOU dearly!

[@BootsandBountyHomestead]

Oh that's fabulous to hear! Thanks for letting me know! 😊

[@reesa0109]

Made your bread yesterday. I have to say, it’s the best one yet. Thank you.

[@BootsandBountyHomestead]

@@reesa0109 oh that is fabulous to hear! Thank you so much for sharing your success with me!

[@rachelimran7151]

Beautiful sourdough bread ❤❤❤❤❤thanks

[@BootsandBountyHomestead]

Thank you so much for watching!

[@shirleynoel916]

Thank you, this was very well explained. I will try yours today. I did one yesterday with someone on KZbin and she required 2 cups of starter, I thought I was to much but I wanted to experiment with a few people and found the bread a little to dense.

[@BootsandBountyHomestead]

Many have used my recipe and had great results. How old is your starter?

[@shamrockquiltstudio]

Awesome. I finally understand!❤❤❤

[@BootsandBountyHomestead]

Yay!! That tickles my fancy and blesses my heart!

[@EbonyIvyThymewithLeona]

This is one of the best tutorials I've seen. Thank you so much for sharing. ❤

[@BootsandBountyHomestead]

Thank you! And thank you for stopping by!

[@CarolePenhaleKing]

Im going to try your recipe , I’ve made a few similar recipes . A tip that i do is put foil under the pan on a rack under dutch oven. Helps prevent a dark bottom. I also put ground corn kernels in the pan, underneath the parchment paper in the pan. It works.

[@BootsandBountyHomestead]

@@CarolePenhaleKing I put a cookie sheet under my Dutch oven on the next rack down. I also hear of people bawling up aluminum foil and putting it in the bottom of the Dutch oven or using the instapot rack insert to keep the bread off the bottom as well. I've never had a problem with it getting too brown.

[@CarolePenhaleKing]

Yours looked darker then i like. Thanks for the recipe im baking soon.

[@BootsandBountyHomestead]

@@CarolePenhaleKing it's an art! Be the painter of your own masterpiece 😊

[@amycoats9618]

Great video and teaching! I also loved your first apron! Where did you get it? Thanks!

[@lyndsilee9944]

Thank you for this! You have been the best I have seen for my ADHD mind! Super simple explanation! I’m still doing my first set of stretch and folds but my dough already looks fabulous

[@BootsandBountyHomestead]

@@lyndsilee9944 oh that is fabulous!!! Send me a picture when it's done on FB or IG!

[@KidneyBeanCake]

You are such a warm, down-to-earth lady and an excellent guide, your videos are a joy to watch. In a wilderness of 3-day, 101-step sourdough videos THIS is the one that hit home for me. Simple and straightforward, it shows that making sourdough needn't be a chore and can actually be fun. Thank you for your expert guidance, and for making sourdough a lot less scary. New UK subscriber 🌻🌻🌻

[@BootsandBountyHomestead]

@@KidneyBeanCake oh hi friend!! Thank you so much for your kind words!!! That really blesses my heart ❤️ if you have ANY questions, please feel free to reach out!

[@KidneyBeanCake]

@@BootsandBountyHomestead oh my goodness, just baked my first sourdough loaf 😲 I watched this video 4 or 5 times first, and then followed the written instructions step by step, measurement by measurement, minute by minute. I have created a work of art! And it's all down to you and this amazing tutorial. I haven't cut into it yet, as the good lady says bake one day and cut the next..but it's killing me 🤣 Thank you so very much 🌹

[@BootsandBountyHomestead]

@@KidneyBeanCake you can cut it once it's cool lol Thanks so much for coming back and letting me know!!! Onward!!! Go create!

[@getyourfeelgoodbackbjones1576]

Yesssss❤❤❤❤ This part! People make much to do about nothing when it comes to sourdough starter. You’re doing great! This is exactly how I do mine! Thank you.

[@BootsandBountyHomestead]

Thank you so much 🤗 I try to keep it simple. no reason to make it hard.

[@TanteEmmasKitchen]

The breads look gorgeous! ❤

[@BootsandBountyHomestead]

I know, right? Thank you. It is very pretty and good color!

[@elainealhadeff3802]

This was awesome! I made my first loaf ever last week. I wasn’t impressed with the process my friend taught me. Way too complicated! The bread turned okay, but could’ve been better. Your video has gotten me excited to try again. You made this easy and simple and not as daunting. I don’t want to know all the scientific stuff. I just want to know what I need to do to have a delicious loaf of bread and you provided that. Thank you!

[@BootsandBountyHomestead]

@@elainealhadeff3802 same girl, same! They complicate it so much and make it so technical that people give up before they start! One thing I do a little differently now is after my second rest, I put in the fridge before I shape. Makes it easier to handle. Good job! I'm excited for you!

[@Karen-sv9yn]

Excellent tutorial. Thank you 🙌👏💛

[@BootsandBountyHomestead]

I hope it helps others to create amazing bread! Thank you 😍

[@JaneVanderheyden]

I loved your video. How to find this video again.

[@BootsandBountyHomestead]

Glad you liked it! It's easy to find - just search for "Same Day Sourdough Bread" on KZbin or save this link kzbin.info/www/bejne/e2atYaShi9Zll7c

[@pjs3514]

I always struggled with a starter. But your. Explanation of drop biscuits consistency got my going. Thanks so much for easy to follow recipe and video

[@BootsandBountyHomestead]

Oh that's great to hear!

[@helenekempf9224]

Thanks!

[@BootsandBountyHomestead]

oh my goodness, how gracious!! You are the best, thank you sooo much! If you need any help with the process, please reach out!

[@helenekempf9224]

Omg! I just made a perfect sourdough bread thanks to you! You made it so simple to make thank you so much

[@BootsandBountyHomestead]

@@helenekempf9224 oh that's fantastic!! You are sooo welcome! Thanks for sharing your success with me! Blesses my heart ❤️

[@lisah7719]

Thank you for this easy to follow tutorial! I’ve watched so many videos on how to make sourdough bread….that it becomes overwhelming. Can’t wait to try your method of making sourdough bread.

[@BootsandBountyHomestead]

You're so welcome, I hope it works out! Please let me know how it turns out for you. I love feedback and wish you good luck

[@glendaevans866]

Thank you I need step by step. 👍🏽 one of the best.

[@BootsandBountyHomestead]

I am glad you found it helpful!

[@dallasbreezy]

I cannot wait to try this

[@BootsandBountyHomestead]

I can't wait for you to either!!!

[@terryfalkenberg4307]

Hi, from Australia, love the music. Great video.

[@BootsandBountyHomestead]

Thank you! And welcome friend!! 😊

[@terryfalkenberg4307]

Just popped my first to loaves in for the last stage, next, into the oven in the morning.

[@BootsandBountyHomestead]

@@terryfalkenberg4307 oh how exciting!! Send me pics on Instagram or Facebook!

[@gromzak645]

I just learned a lot… thank you !

[@BootsandBountyHomestead]

@@gromzak645 you are VERY welcome!

[@annakrenek5131]

I've started my sourdough journey about 2 weeks ago. I baked my first loaf yesterday, and it did not turn out. However, I appreciate all of your helpful tips, and I'm sure I'll have progressively better loaves here soon!! Thank you

[@BootsandBountyHomestead]

It does take some practice to be able to get all the factors right, especially if you have a new starter

[@juliedevall8212]

Thank you. I learned so much from you!🙏

[@BootsandBountyHomestead]

@@juliedevall8212 yay!! That's exciting to hear! Happy baking!

[@vivianmcclanahan5653]

This is an excellent video. I love your explanation of the starter. I wonder do you have suggestions on adding herbs etc

[@BootsandBountyHomestead]

sure! Throw them in there! I do it all the time! You can either mix them in with the dough, do it during S&Fs, or when you shape it, totally up to you!

[@claragowin2604]

Really enjoyed your tutorial! Thank you

[@BootsandBountyHomestead]

You're very welcome! Thanks for stopping by!

[@harleyinred]

Really enjoyed your video!!!!!! your presentation was very good!

[@BootsandBountyHomestead]

Thank you very much. I hope it helps you or at least someone else.

[@maddidyck9538]

Like yr music. Love yr technique too.

[@BootsandBountyHomestead]

Thank you very much!

[@claireb5083]

I’m looking forward to trying your recipe tomorrow, thank you 🇬🇧

[@BootsandBountyHomestead]

Let me know how it goes! Send me pics on FB Messenger to boots and bounty homestead!

[@claireb5083]

Wow, what an informative video, I really enjoyed, thank you. I’m just starting my Sourdough journey 🇬🇧

[@BootsandBountyHomestead]

Thank you! That is so exciting to hear! Good luck and let me know if you need any help or have any questions!

[@jcscott5248]

Great information. Clear and concise. Thank you

[@BootsandBountyHomestead]

@@jcscott5248 thank you!

[@kellychatman6742]

I used this recipe and it was very wet. The loaf was flat. So I tried again and ended up adding a cup more of flour and it turned out perfect. I do weigh all my ingredients on every recipe. The added cup was what I ended up using to get the right consistency.😊

[@BootsandBountyHomestead]

@@kellychatman6742 I wonder if your starter was either to acidic or too thin. Or your environment could have been too humid. I haven't had anyone have that problem yet so those would be my guess

[@kellychatman6742]

It is very humid here right now. Eastern Tennessee. It came out really good and was probably the best loaf I've had, rise wise. Going to try again today but we are at 100% humidity right now. Lol Thanks for the response. Love watching your videos. You are so REAL! 😊 ​@BootsandBountyHomestead

[@BootsandBountyHomestead]

@@kellychatman6742 I know, it's like breathing water in west Tn too! Lol I make 25-30 loaves a week for events, using the same recipe religiously and I've never had a failed loaf....unless there was a problem with my starter, which has happened because I got in too big of a hurry or something came up and my starter wasn't at its best.

[@kellychatman6742]

Well, I made the double batch because I won't be home for 10 days and want to take it with me.😊 I trusted the process and got my first real ear! Lol

[@BootsandBountyHomestead]

@@kellychatman6742 👏👏👏👏 how exciting! I love it! Thanks for letting me know!

[@kristieandjeff2720]

Excellent video, well done! 🍞😋👍❤️

[@BootsandBountyHomestead]

Thank you very much!

[@themamma341]

Love your music! Thank you for the video❤

[@BootsandBountyHomestead]

Thank you and thank you for watching!

[@hasnainleetu9845]

Wow, great. Loved the recipe mam ❤

[@BootsandBountyHomestead]

Thanks for watching! 😄So glad you liked the recipe. Please let me know how it turns out for you. Enjoy

[@jennaneely9483]

Also Hun if you use a damp wash rag or paper towels and put it under your cutting board it'll keep from moving. I can wait to try your recipe.

[@BootsandBountyHomestead]

Thanks! And I can't wait either! 🤩

[@ОльгаЗолотарева-б4с]

Love it!Thank you for your tips!

[@BootsandBountyHomestead]

You're very welcome

[@carlakellie6674]

I absolutely loved your video... the way broke it down was so easy for me to follow. Thank you so much! 🫶🏽

[@BootsandBountyHomestead]

You're so welcome!

[@carlakellie6674]

@@BootsandBountyHomestead my bread turned out so good. I really appreciate you. I do have one question. Do I just wash my flower sackcloth that has been flowered just in with the regular laundry or do you save them and put them aside for the next time to use them? I know it's kind of a silly question.

[@BootsandBountyHomestead]

@@carlakellie6674 they will get hard. I hand wash mine in the sink first if anything wet got on them, or shake them out really well, then laundry as normal. Mine are always wet and they get really stiff if I don't get them washed soon. I actually started just putting my boules in the fridge just in the mixing bowl, chill, then shape, score, and bake just because it was ruining all my towels, plus I didn't want to have to deal with all the bowls in the fridge because I do big bakes for shows. You can make it work for you any way you need it to.

[@carlakellie6674]

@@BootsandBountyHomestead that's a great idea. Next time I will just keep it in the mixing bowl. Thank you so much once again.

[@BootsandBountyHomestead]

@@carlakellie6674 yw

[@thecarpentersselfreliance]

Nice

[@BootsandBountyHomestead]

Thanks

[@joannepoulias5092]

Love your stove

[@BootsandBountyHomestead]

@@joannepoulias5092 thank you! Most everyone does 😂🥰

[@Justice4All6-14]

Thank you for an easy to follow & perfectly informative video. You explained many things that answered many of my questions. I wondered if the starter was eating the flour in the dough. I have tried other recipes but since I’m just learning I did make mistakes… I will follow your recipe in the morning(starter fed tonight) so wish me luck! Will let you know how it goes.❤

[@BootsandBountyHomestead]

I'll be baking all day today with you! You've got this! Reach out if you have any questions.

[@janrudolph4878]

Wonderful presentation!

[@BootsandBountyHomestead]

@@janrudolph4878 thank you very much! ☺️

[@lafflaff2676]

Thanks for the help. So far so good. I took this loaf and cut it in half. I cooker the first one after 3 hrs in the fridge the next one the following morning. They were both good. A little dense. I was having trouble with hydration. I am now using 65% and getting better results. This bread thing is difficult.. I do have a strong starter..

[@BootsandBountyHomestead]

@@lafflaff2676 it is. I tell all my students not leave bread for LAST! Don't jump in with both feet and bread be the first thing you do. It's something you have to learn! Good job! You'll get there!

[@gylgunstream6262]

Like your background music ♥️

[@BootsandBountyHomestead]

Thank you. I try to liven it up a bit and not use the same tracks over and over. Thankfully there is ton of music to pick from on KZbin.

[@joycejudd5109]

thank you for this video. I keep my house on 69, so it's cooler. When I'm making bread and think the dough needs a little help rising, I'll take a pot of hot tap water and place in the oven with the dough. Sometimes I'll put it directly under the dough, sometimes just put the pot on the same rack as the dough. No wrong way really. But the heat and moisture helps the dough grow a little more quickly.

[@BootsandBountyHomestead]

I’m going to try that! I love finding new ways to help the dough rise.

[@wendyblackburn4523]

Will try this

[@BootsandBountyHomestead]

@@wendyblackburn4523 yay!!

[@skiesthelimit101]

Wow!Perfect explanation of so many questions I have had. Thank you Thank you

[@BootsandBountyHomestead]

You're very welcome! Ask me any other questions that may come up! I'm here to help!

[@lisalouey9023]

Thanks for all your tips you have made it very simple for me to start to make my starter I am not so scared of it now

[@BootsandBountyHomestead]

@@lisalouey9023 oh that's fabulous!! Let me know how it goes or if you have any questions!

[@carolkothmann6074]

love your music!

[@BootsandBountyHomestead]

Thanks! 😁

[@charlottebarker5468]

Thank you so much for shareing,Very good instructions.

[@BootsandBountyHomestead]

Thank you ma'am! Enjoy

[@Monica-mc8wi]

I have watched so many videos and yours is by far the best. I just took my loaf out of the oven using your recipe and video and it looks amazing. I had made 2 previous loaves before and they didn’t turn out so great and I felt completely lost. I’m so glad I found you. I almost gave up. Thank you!!!! Do you have a starter recipe video?

[@BootsandBountyHomestead]

I do not have a video of making a starter from scratch. I need to do one 😂 but it's simple. Just mix equal parts flour water daily, taking our half on and after the 3rd day until it doubles in size for 3 days in a row. i don't care if you weigh or measure it, your kitchen your rules lol. I don't stick to all the "rules" when I"m cooking anything and it breaks my heart when people make it so hard on themselves trying to follow all the "rules" everyone has come up with. That is what keeps people from doing sourdough, when it's so easy if they will just keep it simple and figure out what works for them. Most people want that "magic pill" for doing it and sourdough has no "magic pill". No patience on trying to figure it out when there's too many chiefs... lol. I'm so glad you commented and let me know how you were doing! That's exciting and great! Keep going now that you have the tools to keep going!

[@smubarak100]

Thank you for simply explaining

[@BootsandBountyHomestead]

My pleasure!

[@gardenstatesowandsew]

This seems like something I can actually do. Thank you ❤

[@BootsandBountyHomestead]

of course you can! I've had so many success stories from the video! Go for it!!

[@gardenstatesowandsew]

@@BootsandBountyHomestead Thank you ♥️

[@LailaWickell]

Thank you! I will try this. So good instructions.

[@BootsandBountyHomestead]

Yay! Exciting! I just pulled one out of the oven myself!

[@TiffKeiller]

I’ve been making sourdough for a while but am definitely going to try this! Also, you might know this already but if you out a wet paper towel under your cutting board board it won’t move around. Saves me a lot of annoyance 😂😊

[@BootsandBountyHomestead]

@@TiffKeiller yes. I actually quit using it and just use my countertop.

[@TiffKeiller]

@ that works too! I have a silicone mat I use for bread but also just use my countertops sometimes 😊

[@BootsandBountyHomestead]

@TiffKeiller it's just as easy for me to clean them up as it is to wash something else 😂

[@TiffKeiller]

@ 👍🏻

[@NonoziMaseko-Chiliza]

Excellent video ❤

[@BootsandBountyHomestead]

Thank you☺

[@Vashtikhan]

Thank you for your video. Kindly give some tips for making a new starter and baking in a tropical climate. It's between 30-32⁰C, the heat is crazy here in the Caribbean.

[@BootsandBountyHomestead]

You can still follow this recipe and process since it is a shorter process. Fermentation will happen faster in warmer climates, but not fast enough outside this process. That is, assuming that you are making this dough in the temps you described and not indoors in the air conditioner. If you need to, you can always just refrigerate the dough after the stretch and folds, then just shape it whenever you are ready to bake. You can skip leaving it out on the counter for any extended time after the stretch and folds and put it in the fridge to keep it cooler. You can use cooler water instead of lukewarm water too to slow the fermentation process a little if you don't have air conditioning. If you don't have refrigeration, you will have to learn when your dough is ready for baking. It will jiggle like jello, rise at least half-NOT DOUBLE, and it will have big bubbles rising to the surface, shape and bake at that point. Happy baking!!

[@wendyblackburn4523]

I’m trying this next… I love the explanation. I clearly wasn’t doing it right.

[@BootsandBountyHomestead]

@@wendyblackburn4523 lol. Good luck! 🍀

[@lindapaquette-pelc2849]

Great Video! Thank you. By the way, I Love the music too!!

[@BootsandBountyHomestead]

@@lindapaquette-pelc2849 thank you very much!