Masterbuilt Gravity Fed 560 Series Digital Charcoal Grill and Smoker

[@renatocosta811]

This is my first charcoal grill after a lifetime of gas. kzbin.infoUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.

[@lanspalmer1582]

Thanks for the Vid. I have a few questions, please. What is the lowest temp setting on the control? Do you have problems with hot spots? Is the far left much cooler that the far right? Does the constant air flow from the fan dry out the food? Is this a better smoker than a grill? How well is it for grilling steaks, brots, burgers, vegies, and pineapple? Do I need to get a smoker and a grill? is this great at both, or not the best at either? How big of a turkey will fit? Can I put live coals and wood chips in the ash box to have more control over the smoke? Is there room for a water tray below the grills? I've read that smoke from fat is a carcinogen and it looks like the drippings will drop directly onto the heat shroud. I'd like to request a comparison video from an expert like yourself on the differences, similarities, strengths and weaknesses of this compared to a grill and a BBQ. If a grill is where the heat is directly under the food, then is this technically not a grill, but a BBQ and offset smoker? Thanks

[@divemaster037]

Just watch some more KZbin videos. That will answer every single question you have just asked.

[@tbillz6174]

The music in this video got me so psyched that I went out and got one a few days later. I have done two slow cooks on it so far and have fallen in love with it. I am excited to test out the searing this weekend. I really like the build on it as well. At 500 dollars US I have ZERO buyers remorse.

[@samvasquez3005]

I'm really thinking of buying this grill the only con that I see so far is the grilling area. Is that an issue for you?

[@jamesnugit1]

@@samvasquez3005 They have confirmed a larger size is coming. Not sure how much bigger but the price point is 799. I am with you on the grilling area. I am also wondering if it can sear as hot as a regular charcoal grill.

[@OutdoorsWithGeoff]

James Faulkner searing is not an issue. I’ve seared twice so far on mine and it hits 700 degrees plus at the drop of a hat with no problem.

[@averys9417]

From your cooks, have you seen any issues with hot coals or ash falling out (potentially igniting a wooden deck)?

[@Lessk69]

@@averys9417 The ash falls into the metal bucket that is inside the bottom door and the door it latched. It shouldn't be an issue.

[@svasonja]

Is it possible to avoid direct fire? I'm from Argentina and usually we do not like to grill with direct fire.

[@NathanBake]

Does it burn whatever is left in the hopper every time?

[@robbiepike8068]

No you put the vent covers back in and firebox goes out.

[@amiblindyet]

If the charcoal is slow burning in the hopper then where do those massive flames come from that you show bursting up around your meats?

[@henyeperez3185]

the fan

[@insanephoto]

Where do I get the rotisserie kit that's compatible with it?

[@bordohockey3774]

How would you stop the coals from burning any further if it's filled all the way up, once the cooking process is done? Can you? Does it burn until the end?

[@darunealbane]

The burning box is airtight there are 2 sliders in front you push in to close the intake and heat vent and choke the fire

[@ralb3766]

How do you terminate the cook? How to stop the fire once your done?

[@robbiepike8068]

You put the vent covers back in the firebox and it goes out.

[@mikewill1740]

Got one and its tbe truth

[@shadownights23x64]

Can I get one for a wedding gift?

[@gardenboxltd3961]

Sure can. Where abouts are you based? Would you need it gift wrapping?

[@shadownights23x64]

@@gardenboxltd3961 honestly,I was joking I'm the groom..( a gift from you to me) but super informative video...if I ever get the money I'd forsure buy one

[@gardenboxltd3961]

@@shadownights23x64 why don't you come down to the UK premier demo of this Masterbuilt on Easter Saturday in Cheshire and thrown down a steak and see what it's like? You could ask your wedding guests to get you some gift vouchers to put towards it!!! Congratulations on your forthcoming nuptials.

[@shadownights23x64]

@@gardenboxltd3961 haha I'm in the United states, thanks for the offer and thank you she is awesome as can be

[@ajb5]

@@gardenboxltd3961 I'm assuming this premier will be delayed due to the current climate however could you update me with the new date once you have word. I would love to attend..

[@Jdww89]

I cant get a flame to cook a steak,just smokes like crazy

[@lucilledog8832]

Their promotional talking points sound much better with an accent. Well read, mate. Guess I’ll look elsewhere for an actual review. You’re welcome for the click.