MasterChef USA S01E04 & S01E05 Part 2

[@Dargonic]

I never watched the first season of Masterchef until now and Whitney is impressive so far. Young but very talented, no matter what happened I hope she continued cooking and improving. Maybe in a couple more years we can see her in Hells Kitchen.

[@sloth929]

well Slim is lucky ! :) hapy 4 her

[@SuperGhetto331]

She shouldve chosen duck, any food made from duck can be considered Chinese. Roast/fry/steam/cook it, sauce it, done.

[@cowboytyme8210]

Ah but she never said she never had pork, simply she had never cooked pork before. Big difference!!!

[@untilyunsureho]

If Whitney cooks all the time how come she has never made pork chops O.o

[@17darkus]

Tbh her advantage wasnt that big! In later seasons they had much better advantages!

[@lizpuza9274]

David, the sore loser: ' Whitney's problem is that she's young.... ' yeh, right, he's like 27 and she's 22.... that's real patronising... you are just pissed bro that your dish didn't get chosen....

[@nemanjanexjanjic1792]

Really you sow her eating port chops? OO sh/ut up O_O"

[@DragonTrainer201]

Those may not be Chinese names, but they're still native to China as well. They go by a different name there (Donggu), but they're still the same species of mushroom as the Shiitake mushrooms from Japan.

[@AllyKari1]

Enoke and shitake mushrooms aren't Chinese. o.o

[@teampenit]

ugh!! can't stand Whitney...and the girl flat lied, she's had pork chops before.