Masterclass on pickled maktaaq [narwhal] by Rhoda Katsak (HD)

In this Masterclass, Rhoda Katsak from Mittimatalik follows a recipe from Robin Mongoyak (Alaska) to make pickled maktaaq (narwhal) in vinnegar spice sauce. In this video, she puts the pickled narwhal in large jars with onion but smaller jars can also be used. These masterclasses are part of Rhoda's work as Co-Investigator on the Canada-Inuit Nunangat-United Kingdom (CINUK) Research Project called: Inuksiutit: Inuit Food Sovereignty. Our aims are to promote country food and advocate for Inuit food sovereignty.
Produced © Inuksiutit: Inuit Food Sovereignty in Nunavut, 2024