Masterclass with World Pastry Champion: ICCA Hosts Isigny Sainte Mère Butter Workshop

ICCA Dubai recently hosted an exclusive Isigny Butter Workshop on May 29-30 in association with Transmed. The masterclass was led by Chef Alexi Bouillet, the esteemed World Pastry Champion of 2011. Renowned for his expertise and innovation in pastry arts, Chef Bouillet captivated over 60 industry chefs with his exceptional skills and techniques using Isigny Sainte Mère butter, a premium ingredient known for its unparalleled quality. The workshop provided an invaluable learning experience for aspiring chefs and professionals, showcasing advanced pastry techniques and the artistry of working with world-class Isigny Sainte Mère ingredients.