Рет қаралды 209
Kadhi is a beloved Indian dish made from yogurt and gram flour (besan) that is simmered into a creamy, tangy sauce. Often spiced with turmeric, cumin, and mustard seeds, it’s typically enhanced with a tempering of garlic and curry leaves. Kadhi is traditionally served with steamed rice or flatbreads, making it a comforting and flavorful addition to any meal. Its rich, velvety texture and zesty flavor make it a favorite across regions, with countless variations showcasing local ingredients and spices. Whether enjoyed on a festive occasion or as a daily comfort food, kadhi embodies the heart of home-cooked Indian cuisine.
#CookingWithLove
#EasyRecipes
#FoodieFavorites
#HomeCooking
#RecipeOfTheDay
#QuickAndTasty
#FlavorfulEats
#CulinaryJourney
#CookWithMe
#YummyInspiration