Matar ke Kabab Recipe | Kebab Recipe | Green peas kabab recipe | मटर के कबाब | Hara Bhara Kabab |

Matar kabab recipe.
#mutterkebabrecipe #kebab #vegkebabreciepe #vegkebab #veg #muttertikki #vegtikki #tikki #farakhan #cooking #homemadegravy #cookingsooking #trendings #cookingsooking #greenpeaskababrecipe
Ingredients
Oil
Homemade Master gravy ( recipe available on the channel link given in description )
1 bowl mutter
50 gms paneer
Turmeric powder
Red chilli powder
Salt
Hello friends, In Today recipe we are going to make mutter kebab. 1 bowl Mutter (Green Peas), 1 Potato, Spinach leaf (palak) Boil all the things and remove the excess water and keep it aside.
Now we will prepare the masala for it. Take a pan add some oil , once the oil is heated add chopped onion and fry till it gets light brown. Once the onion gets light brown then add chopped green chilli (2 pcs) and 1.5 tbsp ginger garlic paste. Now saute for 5 min on low flames.Now add Half tbsp turmeric powder, 1 tbsp coriander powder, 1 tbsp red chilli powder cook for 5 min on medium flame and masala is ready.
Now we will grind the boiled mutter(Green Peas) and spinach leaf (Palak) if required, add little water, now add coriander and grind again and make dry paste as shown.
Now get the paste in a separate bowl, add the boiled potato and mash it and add the prepared masala into it, add the salt if required and mix it well. Now take a pan, add oil into it, add some oil into your hand and rub to your hand so the paste will not stick to your hand. Now make tikki shape and shallow fry the kebab from both the sides for 10 min each as shown. After the kebab is shallow fried from both sides, it is ready to serve. Serve the kebab with a chutney.
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