Matcha cheese cake | 吃不腻的抹茶起司蛋糕 [ Cake ] [ Recipes ] [ 抹茶起司蛋糕 ]

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👇Recipes :
消化饼Digestive biscult - 90g
牛油Butter - 40g
吉利丁Galetin - 6g
清水Water - 30g
奶油芝士Cream cheese - 200g
原味优格Original flavour yogurt - 100g
淡奶油Whipping cream - 180g
幼糖Caster sugar - 50g
抹茶粉Matcha powder - 6g
热水Hot water - 20g
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