Matsubara Aogami#2 (Blue#2) 210mm Gyuto

[@raffieb762]

Just bought one, amazing!!!

[@jjshane72]

This Gyuto is hella W I D E

[@tailibaba]

Yeah. It is...😂

[@cpaultorero]

CAN YOU DO A PUSH CUT ON A TISSUE PAPER?

[@tailibaba]

😂

[@MrMeds-of5ur]

Nice!!

[@tjay1305]

Have you opened a shop? Why are there so many of the same knife? 😂

[@tailibaba]

lol

[@jimlahey5623]

Til 20k grit? 😂 10k wont cut like this i guess

[@tailibaba]

Actually 400 and 1k can do. I do it often.

[@EtherT]

@@tailibabagoated. I just got a matsubara blue #2 sukijihiki and if 400 + 1k can achieve these results…wow. I’ll be using it for slicing wagyu beef.

[@GdanskaPracowniaOstrzy]

@@EtherTNaniwa 1k leaves quite fine polish for a medium, if there is a strop afterwards, then quite possible. I've just made shitty stainless shave and pushcut on a 400+1000 setup

[@tailibaba]

True!

[@overthehillsandfaraway7104]

NOW THAT IS SEXY GYUTO PROFILE. omg im in love

[@tailibaba]

It is...😂