Quintonil 10-Course Tasting Menu | Mexico City | Review

[@anaurena5723]

Ahhh, deberías recrear comida de mi país. República Dominicana, no te arrepentirás

[@matthinkampcooks]

Ah sí!! Nunca he probado la comida de allá...hay un plato que me puedes recomendar para probar primero??

[@anaurena5723]

@@matthinkampcooks easy. Savory: Mangú con queso frito y salami, salcocho, asopao, pollo guisado, fritos o tostones con longaniza, casabe sweets sides: habichuelas con dulce, arroz con leche, majarete, conconete, cortado de leche

[@JonathanMoua]

Looks like it was a great experience! I did something similar when I was in Shanghai. I miss traveling :(

[@matthinkampcooks]

That sounds really awesome! Yeah hoping that traveling is much more accessible this year

[@Iwasinthe661]

We stan a cultured king

[@matthinkampcooks]

So much out there to learn!

[@anaurena5723]

Btw Looks reaaally good 🥰

[@bobbyseafood2145]

This restaurant is now the 7th best restaurant in the world as of 2024

[@matthinkampcooks]

Gotta go back

[@winterberryhome4198]

Did you feel like you had enough food?

[@matthinkampcooks]

Yeah definitely, it wasn’t a sickening amount of fullness, but didn’t leave me needing more after the 10 courses

[@rViajero63]

Was it pricy ??

[@matthinkampcooks]

Paid just shy of $200 USD after tax and tip, so a bit