Fish & Chips | Cookin' Somethin' w/ Matty Matheson

This video is sponsored by BetterHelp. Click here for 10% off your first month - BetterHelp.com...
WELCOME TO MY FISH N WEDGIES YOU COME FOR THE FISH BUT YOU STAY FOR THE WEDGE DOGS I PROMISE YOU THAT! SINKERS ARE FOR LOSERS STAY BOUNCY AND BUOYANT COOKIN' SOMETHIN'
INGREDIENTS
Fresh Code Fillets
Yukon Gold Potatoes
Frying Oil
BATTER INGREDIENTS:
1 cup All-Purpose Flour
½ cup Cornstarch
1 Tbsp Baking Powder
1 Tbsp Salt
Pepper
Dark Beer
TARTAR SAUCE:
Mayonnaise
Dill Pickles, sliced and diced
Capers, chopped
Shallots, diced
Lemon juice
Lemon zest
Pepper
Fresh Parsley, chopped
COLESLAW INGREDIENTS:
Cabbage, grated
Carrots, grated and chopped
Pinch of Sugar
Mayonnaise
White Wine Vinegar
Onion, chopped
Salt to taste
COOKING METHOD:
1. Start by cutting the potatoes into individual wedges. Line the wedges up on a baking sheet. Drizzle with olive oil and salt. Place into a 450F oven until crispy and golden. Flip if needed.
2. To a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. While whisking, gradually add the dark beer until fully incorporated.
3. To a large bowl, add and combine thoroughly chopped dill pickles, capers, shallots, parsley, lemon zest, mayonnaise, and lemon juice.
4. For the coleslaw, add cabbage, carrots, sugar, onions, mayonnaise, white wine vinegar, and salt. Mix until well combined.
5. Cut cod fillets into halves. Season with salt on both sides. Add the cod to the flour. Dust off the flour and add to the beer batter.
6. Gently add the cod waving back and forth into the frying oil for 4-5 minutes until golden brown. Repeat with the remaining pieces.
7. Plate and enjoy!

[@Phi1618033]

Matty: "You're the problem." Also Matty: *sponsored by BetterHelp*

[@robotjunkie3764]

That just cracked me up

[@patrickstep]

He giveing the help you need

[@lukedelbianco3720]

Exactly what I thought after he said that 😂😂

[@toastmybagel]

lmfaooooooo

[@no1luhrs]

Too funny, guy is nuts lol

[@kindabluejazz]

I'll watch Marty make fishes any day of the week. And I'd love to see him do some more fishing with Brad, Michelle and Master Rang.

[@samheinrichs8366]

love marty

[@joeysanchez7318]

Brad and Master Rang both play off of Matty so well! We definitely need more of those 2!

[@PeanutButterYeti]

YESSIR THEY HAVE TO GET TOGETHER AGAIN!

[@jodidreyer6056]

I could be having the worst day known to mankind and Matty's cooking videos will restore order. A naturally hilarious human who can cook!? Powerful shit.

[@ianfreddy3804]

1000% agree

[@tommybrasco1]

100% i love him. I just worry a bit about his health

[@gasstationking]

couldn't have said it better

[@ralph5874]

💯 facts

[@Patrickjohnphotography]

I love Matty's cooking, yet I'm concerned.

[@Fortunes.Fool.]

I would totally eat the hell out of that whole batch right now I’m so hungry

[@Joe_Murphy-REV_Realty]

Oh HELL Yes!!!

[@onshoreoffshore]

hells yeah Head over to @onshore_offshore for more camp cook action!

[@jakubjodlowski8416]

So fucking hungry Broooo

[@thefourthnorseman]

That sound when he was grating the carrots... I was pretty sure that couldn't exist outside of cartoons. This is a very funny one. I'm excited to try this soon some weekend.

[@numberoneappgames]

I just love Matty's energy on camera. 😆

[@massivej574]

I never knew what good cole slaw was supposed to sound like. Now I know. Thank you, Matty!!

[@zilliq]

anything tastes good with that amount of mayonnaise

[@bobbymurphy7360]

@ 7:38 “every little thing is a thing”… wiser words have never been said. Came here for cooking- left with little nuggies of life knowledge. Matty Matheson is a gentlemen and a scholar.

[@Bdart93]

I love matt, I love how he’s so rough with the food but it all looks fire 😂 never change brother

[@DiIdo_Gaggins]

There GOES my Hero, watch him as he GOES

[@Its_Wes]

I’m digin Marty’s vibe this episode!

[@shilohshiloh8083]

HELLA VIBES

[@noodle-cup]

MARTY

[@halfbaht878]

Julienne is thin slices. Sliced and diced is brunoise Matty

[@alexandermartin9472]

Looks sososo freaking amazing!! On top of using lemon wedges, I use malt vinger when I have fish and chips

[@123uzuz]

Yo Matty, are we supposed to eat sand? That’s gotta be a t-shirt…Cmon!!!!! ❤

[@thegetsome3]

I've been watching you for years, today I learned you are from my HOME TOWN! it all makes sence now 🤘🤘

[@JohnnyVegas66]

Your such a breath of fresh air for the food biz that’s been ruined by Food Television!! Keep rockin out with your ***k out!!!!!

[@Philk179]

I absolutely love this dude always looked forward to watching his tv show. Was funny watching him and his mentor.

[@farttruster8715]

I know you prolly hate this comment but we need just a dash, camera B, sound guy, Michelle. I hate to be that guy. But we need it man.

[@bsousa3837]

Can’t help but feel these constant just a dash comments make Matty want to shove thumbs in his eyes

[@farttruster8715]

@@bsousa3837 well yeah probably because he took some deal to make lesser content. Which is what he always preached about that’s lame about cooking shows. So I’m gonna keep spamming for literally the best cooking content ever made

[@SeaOrcRonnie]

In farts we trust 💨

[@christophertitanium8424]

You don't hate it, stop with all the fibs!

[@brianleon12]

I need more just a dash

[@tones982]

ABSOLUTELY PERFECT AS ALWAYS MATTY!

[@poltronafrau]

Let’s do a little flippy. *HYAAAAA!!!!!*

[@steezmcqueen89]

I love Matty like Matty loves mayo.

[@pumpkinpantry]

Thanks for the laughs Matty, watching you look around while you held up the fishies was my favorite haha! Gunna try this recipe soon. Love fishes and wedgies!

[@jeph630]

it might be just another fried fish video on youtube, but it's also the best fried fish video on youtube and that counts for something

[@evanorthcutt6773]

Marty is the cure to seasonal depression

[@laurentrixia1996]

Pleaseeeee. I'm begging youuuu!! Just a dash. Season 3. Please. Thank you. Please x

[@ratsalad1]

I don't need a therapist, I just need Matty to shout stuff at me from time to time.

[@JS67137]

One of the most creative guys in the cooking scene that I know of full stop. Recipes always unique but delicious looking and distinct.

[@Fozz-e]

If you use cold batter it comes out super nice! It's a classic trick for crispy batter. Great video as always my man!

[@culttea5957]

Had to like for the food from the heart gotta make this for my friends next time they come over thnx

[@kakuella]

After yrs of watching Matt, I just realize he became a red neck version of Homer Simpson. No wonder why I have love and hate relationship with this guy. I loved your burger. Used to travel an hr to eat that thing. Miss it so much.

[@mphillips5366]

Love fish and chips. Moms from England, we took a trip and got it from the source. First time eating steak fries with vinegar... Whole dish was awesome. Been craving it fit a min now. Quality cooking Matty.

[@TheMrPits]

Making this now! Not totally sober, must try. Rockfish this time!

[@wolfofmagdalene92]

I came from the fishn wedgies, but I stayed for Matty... OFC MATTTTTYYYYYYY!!!!1 YEEEEEAAAAAAAAAAH!

[@petermaxmann2126]

i don't know when but I'll cook it. love

[@Ritzy87]

I worked at Parts and Labour's after you left. What a coincidence i just saw your video pop up lol

[@rolliedoughlie8464]

Marty Martinson did it again

[@tommybrasco1]

If one day I’m not fully awake, I’ll just put on a Matty video. That’ll get you up in the morning boy!

[@jeffreymccommon8759]

That and staying sober my friend...2yrs and 5 months.

[@WMWTSO98]

@@jeffreymccommon8759 No one likes a quitter. Just kidding, congrats man.

[@tommybrasco1]

@@jeffreymccommon8759 Good job 💪🏼 one day at a time my friend. Wish you all the best!

[@Rand00mThing]

i love you, Matty Matheson.

[@sigrholambda]

we love you matty

[@danielleroias2898]

Thanks Marty!

[@Spamandrice]

I’m glad somebody gets it. We should be censoring bleeps with curse words, not the other way around.

[@KingCtm]

My favourite part of Mattys videos is how you can still hear the curse word over the bleed. I find it so funny

[@miguelm6195]

Goddamn it that fish looks so fucking good. The crisp on that fish is perfect lol

[@t.j.hanley6111]

Matty in all black!! Pimpin!!!

[@krista4743]

I made the fish and chips Matty the whole works coleslaw potato wedges tarter sauce thanks for a awesome recipe

[@DanDunfordRSM]

Can we please get more Just a Dash

[@Malyscajones]

Your food always has so much color. Love the art dude.

[@zacharywages8153]

THIS IS SUCH A GOOD VIDEO THANK YOU MATTY FOR YOUR BEAUTIFUL FISHN WEDGIES. LOVE FROM THE BASEMENT

[@gottagedit]

“Use your hands” this whole time I’ve been living the “look mom, no hands” life… been doing it wrong, until now.. thanks MaRty MatheRson

[@kincaidwoodworking8578]

I don't ever want to watch another cooking show. Subscribed!

[@highjack1205]

I know a lot of people said this to you but you are a great actor. loved you on the bear my man.

[@YoureapwhatUsow]

Whooooo good Sunday meal Thanks Matty 💙👌

[@tamakatsui]

yum

[@TheBearjones]

This didn't hit my recc page until two months later but goddamn it's perfect because damn do I love fish and chips. Welcome to fucktown.

[@NocturnalToothbrush]

Come to Newfoundland budd. We'll give yeah a toss.

[@johngomez123]

Hey killed that better help commercial 😂😂😂

[@jdstraightshot6552]

Love Matty. Thank you

[@richardmatthews3728]

6:19 got me goood

[@BrianFox-bm4jp]

I can still taste the diaper fire which was that episode. Loved it. Keep 'em comin' '

[@sergiochaotik221]

my dream collab for 2023 is to see Matty on an episode of Something's Burning

[@diditwitcher414]

Yeah let's f*cling go dude. Best cooking show ever.

[@scottd.1700]

Fish & Chips!!! I love it, man. One of my favorite meals to make for the fam. Super simple and delicious, I can't wait to try this slaw and sauce. Keep cooking from the heart, brother.

[@kevinrice7291]

I just love Matty

[@grave7948]

Come for the fishies but stay for the wedgies at Marty’s! Love you Big Dog!

[@johnnyhatchets]

Who did the Cover of Wild Bill Jones in the Country Fried Steak episode? Just a dash season 1.

[@julianalvarez1203]

Telling your audience "you're the problem" great marketing move because I'm gonna keep watching

[@julianalvarez1203]

@Hit me @MATTYMATHESON1 why are you trying to scam me?

[@wyzeguy6]

That whole batch of food looks perfect!

[@ibustanut]

Try the dill and lemon sauce we use in sweden for fried fish... its just so dam good.

[@miguelmatallanes5953]

Big Dog killing it with those wedge-dogs. 😋

[@kidennixon4924]

I'm fucking drooling this looks soo god damn fucking good oh my god

[@maganacarta9900]

"...literally like lighting a diaper on fire and putting it out with your mouth." HAHAHAAHA!!

[@MrTexasRedbull]

As an East coaster I'm always clicking on a fish n wedgies recipe 🎣

[@kirkarseneau3008]

After a weekend of partying this saved my soul

[@drzxc123]

cool recipe Matty, but where are the fudge town shirts you promised. all i see is beef barn athleisure. is beef barn in fudge town?

[@ljm387rockerify]

Matty bro I WANT THAT SHIRT!!!!

[@Wacky_Deli]

YES FINALLY A COLESLAW THE WAY ITS SUPPOSE TO BE! Lol. Thank you Marty!

[@aslanpatience8278]

A good slaw is truly a thing of beauty, try a bit of maple and apple cider vinegar instead of regular sugar and distilled vinegar, a little freshly cracked pepper and throw a bit of parsley in and that's pretty much how I've made slaw for 15 years or so 😊

[@xoopsfail]

The hands of a chef Edit: The lemon catch

[@vanessanost]

makin this tonight!

[@timothyredman5664]

This should be called Drunk Cooking with Matty. 🍻

[@boltlockandkey4180]

Brother I love the content made the cottage pie it was amazing can you take a crack at more breakfast items like chilquiles?

[@christopher19894]

A good plate of halibut fish n chips is at least 30 bucks these days. It's mental!

[@MattLuceen]

I’m loving the cuts to the other camera. Surreal.

[@kalefletcher8992]

I fucking love watching him grab hot stuff ive worked in kitchens and the restaurant industry for over 15 years and have gained temperd hands heat like that doesn't bug/bother a pro lol

[@Optimusisgod]

Love this, keep doing this its just all about bloody just a dash

[@bradleymcwilliams3139]

lmao the subtitle during the coleslaw - *(coleslaw slaps)*

[@chocolateteapot553]

I wonder what Matty would think of mushy peas?

[@jordinner]

You can't freaking beat fish and chips

[@_meatsauce]

Love Matty, what an awesome dude- food looks damn good, all it's missing are some deep fried pickles.

[@tylerkammerer4932]

I like to add bit onion/garlic powder to my badder also you can sub out the beer for club soda (not as good ) if you can't have beer.

[@michaelregan352]

Did you call batter badder?

[@DEWdropsFYAH]

Hey, I like that tribe called quest remix of sucka n/@@$ inna jazzy fashion playing in the background!

[@danzitoli2796]

Yo Marty! Where in theee F is the wedgies dipping sauce?? Spicee Katchup....or a spicee honeee musturd? C'MON MAN! Also, nice job. ⭐⭐⭐

[@lori69]

i would literally feed matty my kidneys i am so in love

[@lori69]

so fine

[@lori69]

he can make a brine

[@lori69]

hes mattyyyyyy

[@lori69]

mathysign

[@82olys]

I viewed it Matty.

[@Smiththebat]

Marty’s Fish and Wedgies pop-up confirmed??

[@flfbsphatboyblue8970]

Did you acquire the Commercial?

[@barefoottravelsfl6970]

I'm gonna assume that was Guinness by the color is that the best beer to use?

[@thaddaeusjohn]

Love it! Just need some malt vinegar

[@peterdaigle4772]

Matty's got a Cheech Marin vibe in this video

[@cristinavilla5844]

before ninong ry we have matty matheson

[@costylezz]

Those Fish & Chips look awesome 😋

[@FreeBird614Two]

Great !!! love fried cod and the slaw looked amazing!