I really appreciate this video it will be my go-to recipe from now on!
@bruceb15342 жыл бұрын
I've got 4 dough balls of your recipe sitting on my counter for pizza tomorrow. I have a local store that has all of the ingredients to make your mozzarella cheese recipe as well. Seeing that melted stretch of your cheese sold me. I've been making homemade pizzas for a few years now, always trying different recipes and never completely satisfied with any of them. This time I followed yours in hopes that I get a similar stretch like you demonstrate in several of your videos. I'm so looking forward to dinner tomorrow! My home oven is capable of reaching 550 degrees Fahrenheit, plus I use a ¼" baking steel, which I think works better than the stones because it gives me that leopard spotted bottom on the crust. Thank you for all of your videos chef. I'm looking forward to learning more from the Master Pizzaiolo Massimo. I forgot to mention that I have your sourdough recipe brewing on my counter as well. It still has a few more days of feeding to go and I couldn't wait, so this batch of dough is with active dry yeast. Sourdough next week :)
@braddixon33382 жыл бұрын
Great demonstration! With winter setting in where I live, I'm forced to cook inside now, and looks like I can make a great pizza at home too! You're the best there is.
@GregCurtin452 жыл бұрын
Thank you Chef, as a new follower and long time home pizza maker I am enjoying all of your detailed explanations on each step to making a great pizza.
@simplecooking4everyone2 жыл бұрын
Another fantastic video. Thumbs up to this guy !
@evanking9202 жыл бұрын
Thanks for your latest Pearls of Knowledge Chef.
@APLachel2 жыл бұрын
Today I followed these steps. Lets see results tomorrow ! Thank you for all your videos.
@rogermoles91387 ай бұрын
Thank you for sharing .from Oregon
@artglue22 жыл бұрын
Thank you for this vid! I might attempt this tomorrow.
@amazonnarita3632 жыл бұрын
I love you and especially the ricotta cheese making. Wonderful
@harukonoe11582 жыл бұрын
Very nice tutorial. Ill really adopt all in my kitchen.. Salute. Ciao.
@mikeslittlebitofeverything32562 жыл бұрын
Thank you for this video!
@KhashayarTaheriz2 жыл бұрын
Just keep posting your videos, your channel already growing and god bless you👍
@danielgol45142 жыл бұрын
Hello dear Massimo, thanks a lot, you are best
@secretgardenhome18092 жыл бұрын
Pizza Master! I will finnally try to make my own pizza!!! Thanks for the video
@blockhead36542 жыл бұрын
Awsome.
@richardlafave25562 жыл бұрын
I love making the pizza!!! Me want 🍕🍕🍕🍕🍕...
@buildbackbetter49672 жыл бұрын
So great
@computerguy38122 жыл бұрын
your are a beast for this lol thank you!
@phillipleboa52512 жыл бұрын
You make it look so easy !!!! xoxxoxoxoxo
@gamalmeakhael57302 жыл бұрын
Delicious
@michelenocerino93062 жыл бұрын
Anche nel forno di casa la pizza e bellissima complimenti
@hosamalmasoudi77802 жыл бұрын
This is wonderful , by the way , is 370 temperature is good for making Napolitano style pizza or should i put more wood to get it up to 450 ?
@massimonocerino2 жыл бұрын
Thanks for the comments for wood fire oven 400 /450 would be good
@edithharmer13262 жыл бұрын
Dear Massimo 1. How long I can keep the 🍕 dough prepared, already fermented in the fridge for future baking?? 2. When ready to bake, and taking the dough from the fridge. How long neex to leave at room temperature to be ready to stretch, fill and cook! Will be much appreciated your proper advises. Awaiting for your Profesional responses. Greetings from Singapore🇸🇬🌹🌹 Edith, a happy Subcriber!
@ashishjsoni2 жыл бұрын
I really love your videos. May I know what is temperature of oven for pizza?
@massimonocerino2 жыл бұрын
many thanks for the comments, the oven its max temperature 250
@garyjohnson91962 жыл бұрын
Great demonstration, what's the final size of your pizza after you stretched your 250 gram dough ball?
@massimonocerino2 жыл бұрын
Thanks for the comments. Only 200 gr each balls
@Harrahshow2 жыл бұрын
Strong oven or not I prefer the dough and source first technique.
@massimonocerino2 жыл бұрын
If the oven it's no powerful the mozzarella burn and the pizza it's uncooked. That it the reason
@williambarrett91872 жыл бұрын
What is the least amount of time you recommend for letting the dough rest after dividing? A lot of times I don't have 6 hours after work when I make pizzas and usually proof my dough in a warm oven with a pot of water I boiled to keep the dough from drying out.
@massimonocerino2 жыл бұрын
Normally 1 hours rest it's enough
@williambarrett91872 жыл бұрын
@@massimonocerino Thank you so much for your reply. I live in Texas here in the states. I made some dough and let it rest on the counter for 6 hours covered, but it ended up over leavened to the point of collapse. Was sad but still made it work. Not 100% sure what I did wrong. The humidity in the house is s usually around 68-70% with the a/c on at 72F (22.2C). The next batch I made I put in the fridge for 6 hours and it wasn't as bad. I suppose I should invest in a pizza dough container. Would you happen to know why my dough collapsed after the 6 hours?
@massimonocerino2 жыл бұрын
@@williambarrett9187 reduce the yeast or check the flour are you use
@OnlyThe1Son2 жыл бұрын
Ciao Maestro. how long you preheat the oven before add the pizza? grazie...
@massimonocerino2 жыл бұрын
1.5 hours
@barneybilello76062 жыл бұрын
Thanks for the video Massimo! If I get my oven up to 287C do you think I can put fresh mozzarella on at the beginning of the bake or wait until half-way done?
@massimonocerino2 жыл бұрын
possible ok to put the mozzarella at the beginning
@amazonnarita3632 жыл бұрын
Hi dear
@jimmyreuben69192 жыл бұрын
Great video chef, do you have to use 00 flour as I struggle to find it where I live. Thanks.
@massimonocerino2 жыл бұрын
I use 00 flour sometimes 0 flour or type 1
@massimonocerino2 жыл бұрын
Where you live?
@jimmyreuben69192 жыл бұрын
@@massimonocerino New Zealand
@massimonocerino2 жыл бұрын
@@jimmyreuben6919 ok what about manitoba flour
@massimonocerino2 жыл бұрын
Or last option it's strong flour
@emmgeevideo2 жыл бұрын
Can you use this in a wood-fired oven?
@massimonocerino2 жыл бұрын
You can use the same recipe for wood fire oven
@edithharmer13262 жыл бұрын
Great Tutorial! Sime questions!! Preheated oven is recommended, if it is is Yes, for how long! What temperature approx is suitable for home oven! Much appreciated your professional responses! Greetings from Singapore!🇸🇬🌹🌹 Edith, a happy Subcriber!!
@massimonocerino2 жыл бұрын
Many Thanks :) Preheat. the oven 1 hour before at the max temperature
@edithharmer13262 жыл бұрын
@@massimonocerino Dear Massimo Thank you for your prompt response. Much appreciated! Greetings from Singapore!🇸🇬🌷 Edith, a happy Subscriber !!
@gregorypepper5556 Жыл бұрын
I’m following this recipe using caputo Red. The dough hasn’t risen at all after 3 hours, did I use the wrong flour or should I wait longer for rise to begin?
@massimonocerino Жыл бұрын
Definitely may take longer what yest did you use?
@johnpatrick15882 жыл бұрын
Will using a poolish make a better pizza?
@massimonocerino2 жыл бұрын
Poolish can help to make good pizzas but it's no only the way
@rogermoles91387 ай бұрын
About the sauce what do you put in it?
@massimonocerino7 ай бұрын
Salt
@maxwellhouseranch1004 Жыл бұрын
Instant or active dry yeast? Thanks
@massimonocerino Жыл бұрын
Instant
@thierrynakache2 жыл бұрын
How many minutes in the oven with mozzarella ?
@massimonocerino2 жыл бұрын
2 minutes when the mozzarella its melt you take out
@jelly85942 жыл бұрын
any particular reason for using only 60% hydration? my understanding is that with higher hydration less temperature is needed? thanks
@massimonocerino2 жыл бұрын
Yes because I do room temperature dough if a do higher hydro I will in trouble
@jelly85942 жыл бұрын
@@massimonocerino ? I don't understand. Your dough is only resting 6 hours, what problem will you have with more hydration - I assume you use your normal flour?
@massimonocerino2 жыл бұрын
@@jelly8594 my pizzas rest for 24 hours and I use only particular flour design for long raising periods
@jelly85942 жыл бұрын
@@massimonocerino yes, I thought you use you flour in this video. Okay
@seanc8420 Жыл бұрын
2 g of yeast in tsp?
@massimonocerino Жыл бұрын
Yes
@edithharmer13262 жыл бұрын
Hello Massimo! A question?? Can I extend the dough rest, fermentation in the fridge, min 16 to up to 24 hours without affecting the positive result of the dough! If it is yes, how long the dough need to rest at room temperature after taking out of the fridge to be ready to bake! Will be appreciative your professional response! Greetings from Singapore!🌹🇸🇬 Edith, a happy Subscriber!
@massimonocerino2 жыл бұрын
Yes sure you can do it
@edithharmer13262 жыл бұрын
@@massimonocerino Dear Massino, I live in Singapore, here we have only 1 season,... Tropical Climate! My room temperature is approx 25°C. And the humidity is appox 63%! Is it 6 hours room temperature to much rest for the dough in this climate? Do I need to reduce the rest time or will be ok to ready bake the pizza ! Your response will be much appreciated. 🙏 Edith 🤔🤔
@massimonocerino2 жыл бұрын
@@edithharmer1326 keep refrigerated
@ruggedaustralia7136Ай бұрын
Hi is 2 grams of yeast enough i have a recipt 8 grans of yeast for 500 grams of flour
@massimonocerinoАй бұрын
Definitely
@massimonocerinoАй бұрын
Definitely
@gordananiemela46102 жыл бұрын
What temperature should the oven be at?
@massimonocerino2 жыл бұрын
At the maximum temperature of your oven for best result
@gordananiemela46102 жыл бұрын
@@massimonocerino Thanks!!
@AndreasKurz2 жыл бұрын
I allways tried to figure out: You live in italy or america?
@massimonocerino2 жыл бұрын
UK:)
@AndreasKurz2 жыл бұрын
@@massimonocerino Ah, I see. Definately will pass by when I am in London next time - which will be a while due to Brexit I mustn't go there that often any more. But yes, definately looking forward to it :)
@revorg232 жыл бұрын
how much gr has thats balls??
@massimonocerino2 жыл бұрын
250 gr
@saidalisamed70422 жыл бұрын
What do you think of this oven: kzbin.info/www/bejne/iYCkn5eHn9Wmpq8
@massimonocerino2 жыл бұрын
Not so good
@saidalisamed70422 жыл бұрын
What about this one? kzbin.info/www/bejne/rauadHZ_qbp7qsk
@massimonocerino2 жыл бұрын
Seems OK
@IndiaMalike2 жыл бұрын
👈🙏🙏🙏Dance videoBahut Achcha Hamara subscribe Nahin Badh Raha hai bahut Pareshan Hain
@KhashayarTaheriz2 жыл бұрын
Chef you are an awesome human being , love your videos, i watch them all , great information , simple setups. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙌🙌🙌🙌🙌🙌🙌🌹🌹🌹🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍👍👍👍👍