Maysore Pak Recipe |3-4 साल से सोच रही थी, आज हिम्मत कर के बना ही ली |☺️

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Bristi Home Kitchen

Bristi Home Kitchen

Күн бұрын

Пікірлер: 529
@Muskanbirawat-hj3rh
@Muskanbirawat-hj3rh Ай бұрын
Aap bhut pyara Or honestly bolte h, aap ek bhut ache insan ho.
@mayaslifestyle08
@mayaslifestyle08 Ай бұрын
Kis kis 😂😂ko pehle se pata hai ya abhi pata chala ki comment mein 2 bar click karne se like hota hai and 3 bar click karne 😂😂se reply hota hai.
@PriyaYadav-k8i
@PriyaYadav-k8i Ай бұрын
Aur चार bar krne se chat keyped aata h😂😂
@kalpvalli
@kalpvalli Ай бұрын
😂
@darshanadave5364
@darshanadave5364 Ай бұрын
Mere se to abhi bhi like nahi hota hai
@v.mtripathi4499
@v.mtripathi4499 Ай бұрын
बहुत बहुत मजेदार स्वादिष्ट है 👌👌
@navyasamant6537
@navyasamant6537 Ай бұрын
Abhi pta chla.. thanks
@iamsureshsawant
@iamsureshsawant Ай бұрын
कुछ इंसान ऐसे होते है जिसे भी हाथ लगायेंगे वो सोना बन जाता है.. और आप उनमेसे एक हो... सोशल मीडिया हो या जो भी लोग आपकी तारीफ करते है ये कोई बडी बात नही है... क्यू की आपने इतनी छोटी उमर मे जो मुकाम हासिल किया है..वो सब के बस की बात नही है... आप को मेरी तरफसे ढेर सारी शुभकामना.. उपरवाले का आशीर्वाद आपके सर बना रहे 🙏
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you
@swatirajguru3429
@swatirajguru3429 Ай бұрын
bohot achhi bani mithai ❤❤
@Rashoirani
@Rashoirani Ай бұрын
Plse Sapot didi 🙏
@fatimaShaikh-c5v
@fatimaShaikh-c5v Ай бұрын
Bristi aap or ye sweet dono hi bhot sweet hai ❤
@anue2009Utube
@anue2009Utube Ай бұрын
I am a Mysorean... you did a pretty good job! I appreciate your honesty and simplicity... they will take you a long way!
@gitanjalipradhan8343
@gitanjalipradhan8343 3 күн бұрын
Maysore pak banaya aur bahut tasty bani thi,no fail recipe, Thank you ❤
@gitanjalipradhan8343
@gitanjalipradhan8343 3 күн бұрын
Aap honestly bolte ho, Recipe bahut achhi thi❤❤❤ Main jarur try karungi,
@nirmalaaiyar5700
@nirmalaaiyar5700 Ай бұрын
Bristi ji ur method is very easiest method than pouring hot ghee. In ur method there is no chance of forming lumps. I am a iyer south Indian, but i found ur method is easy. Hats of to u. God bless you always❤
@sasmitakhatua1705
@sasmitakhatua1705 Ай бұрын
Wooow, so yummy😋 App ka har ek recipe so good nd beautiful❤
@papukirandas5721
@papukirandas5721 Ай бұрын
I have tried many times, it comes just like your mysorepak, but tadtes good, i take oil n ghee with 1:2:2 proportion. U did cery easily, i willtry tmrw itself in ur method❤
@Arpivlog9179
@Arpivlog9179 Ай бұрын
जो इस Time मेरा comment पढ़ रहा हैं या रही हैं हम सब एक दूसरे से अनजान हैं फिर भी भगवान से प्रार्थना करती हूं कि आप और आपका परिवार हमेशा खुश रहे ....😊😊
@jaikishangujaral6034
@jaikishangujaral6034 21 күн бұрын
Bahut badhiya bani hai beta😊
@AnilPatil-yg1qt
@AnilPatil-yg1qt 12 күн бұрын
Didi mine bhi aaj ye recipe banai or bahut testy bani maine bhi ye pahali bar banai vo bhi aap ki recipe se ty u di❤❤
@niveditachaudhari6498
@niveditachaudhari6498 Ай бұрын
बहुत सुंदर रेसिपी अच्छा हो गया मैसूरपाक 👌👌👌
@RuhiSheikh-q2v
@RuhiSheikh-q2v 24 күн бұрын
Bhut hi asan trike se apne shikhaya hai❤❤
@SinghFamily-m9t
@SinghFamily-m9t 27 күн бұрын
Maine banaya Mysorepak . Bahut accha bana. Bristi thank you very much itna easy recipe share karne ke liye ❤️👌
@LubnaAnjum-dv8wg
@LubnaAnjum-dv8wg 18 күн бұрын
I like ur hard work ❤ lubna frome Hyderabad pakistan
@pratikshakelaskar7096
@pratikshakelaskar7096 Ай бұрын
Really mind blowing recipe ❤ bless you always 🎉
@Bhagyashretelii
@Bhagyashretelii Күн бұрын
Bahut badhiya recipi 👌👌👍💕
@vijayalaxmim9005
@vijayalaxmim9005 Ай бұрын
Maine abhi abhi aapka Josh talks dekhi bahut khush huva aapka hard work and himmat dekh ke mera hindi itna acchhi nahi hai mai dharwad karnatak se Hu aapka subscriber Hum bhi mysorepak banathe hai aapka bhi mysorepak achhi lagi ❤❤meri beti ko aapka recipes share karthi hu ❤❤
@sunidhikumari4308
@sunidhikumari4308 26 күн бұрын
Wow maine abhi bnaya ..bahut hi achha bna.thanks dear to share this sweet recipe😊.achhe chef ki recipe agar step by step follow karoge to achhi hi bnegi ...jaisa maine kiya..bahut hi badhiya bni.
@sheetal.16
@sheetal.16 24 күн бұрын
Very very nice... 👌👌👌👌 too good
@ilap9090
@ilap9090 Ай бұрын
Nice 👌 recipe 🎉good job 🎉❤ 8:12
@nilimapandilwar6217
@nilimapandilwar6217 Ай бұрын
Brishti ji aap bahot achi achi cheeze banati hai aur mujheaapki aawaaz aur style bahot hi pasand hai aapko dher saara pyaar aur aashirwaad bhi. Aisehi successful rahiye❤
@jayajags3723
@jayajags3723 Ай бұрын
Your voice is sweet, & details about every recipe is too good 👍👍
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you so much!
@geetamudaliar2143
@geetamudaliar2143 Ай бұрын
बहुत अच्छी कोशिश जब आप इसे गरम प्लेट में डालें तो उस पर गरम में ही ज़ोर ज़ोर से पानी के छीटें डालें तो,जाली बनती है,हम चीनी पानी घुलने पर घी बेसन सब एक साथ डालकर मिलाते हैं घी छूटने लगे और बेसन फूलने सा हो जाए तो प्लेट में डालकर पानी के छीटें मारते हैं ताक़ि जाली तैयार हो! आप बेसन घोल कर डालीं ये भी नया लगा❤❤❤❤❤
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you for the tips
@AbdulKhan-kj3nx
@AbdulKhan-kj3nx 18 күн бұрын
Zaberdist thanks for sharing mouth watering may favorit Allah bless you and your family member ameen sada salamith raho ameen 🎉🎉🎉🎉🎉❤❤❤❤❤❤from canada
@mohakinstitute8287
@mohakinstitute8287 Ай бұрын
Bahut hi easy way m aapny..ye receipe share ki h ..thanku so much.. Ek baar try krna toh banta h ... 🎉
@ShushmaSachde
@ShushmaSachde Ай бұрын
आप दिल की बहुत अच्छी हो बेटा खूब आगे बढो । भगवान आपके साथ हैं।
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you
@sarojpatwardhan4505
@sarojpatwardhan4505 Ай бұрын
Try pouring it in a sieve after the mixture is ready. Gives a better finish and the excess ghee is collected in the thali kept under the sieve.
@ANKIT76652
@ANKIT76652 Ай бұрын
I love sweets aur ye meri 3rd favourite sweet hai. Perfectly danedar bana hai.👍🏻👌🏻👌🏻👌🏻👌🏻
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you
@sujathamukundan4370
@sujathamukundan4370 Ай бұрын
Nice Mysore pak recipe with less sugar .❤❤🎉🎉
@mood_for_food
@mood_for_food Ай бұрын
Today i also made this Mysore pak 😋😋
@radhikhasharma5304
@radhikhasharma5304 Ай бұрын
Hi Bristi, thanks for the recipe, Do we need to roast the besan before taking?
@nalinibhavsar9130
@nalinibhavsar9130 22 күн бұрын
Nice resipi 👌🌷😍
@nannanela1303
@nannanela1303 Ай бұрын
achcha laga aap oil use nahin Kiya.. bahut achchi lag rahi hai 😋
@RitaKumari-n1u
@RitaKumari-n1u Ай бұрын
Bristi ji mehant aur dil se banayi huyi chiz sab parfect hoti h
@b.a.manjubalasubramani7707
@b.a.manjubalasubramani7707 22 күн бұрын
You are the best❤❤❤❤t doll...
@hlkumar5334
@hlkumar5334 Ай бұрын
Wow kya baat hai puri halvayi jaisi👍
@suchithaameen199
@suchithaameen199 Ай бұрын
U r really honest....mitayi achhi he
@Priyanka_Mishra99
@Priyanka_Mishra99 Ай бұрын
❤❤you made this recipe very easy😊😊 Thank-you so much🎉🎉
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you so much
@shitalbhandare1346
@shitalbhandare1346 Ай бұрын
बहुत ही बढिया मिठाई ❤❤
@anjanakumari2457
@anjanakumari2457 Ай бұрын
I will try ❤❤❤ Maine apki nariyal gur ki laddu ,chandrkala try Kiya h bhut accha bna....❤❤❤😊 thanks
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Welcome
@kanchansharma7839
@kanchansharma7839 Ай бұрын
You are super talented 🙏🌹💖
@KitchenGhar-786
@KitchenGhar-786 Ай бұрын
Nice recipe...lover like it....
@shikhagold
@shikhagold Ай бұрын
Really bhut achhe bni h 🎉🎉
@deeptirp
@deeptirp Ай бұрын
Well done! I have to try this method Brishti. You have really made the recipe easy. Mostly we roast the besan first and the ratio of besan and ghee is 1:2 and then the circus of adding ghee with continuous stirring 😊
@sangitabuddhadev39
@sangitabuddhadev39 Ай бұрын
Bahut hi badhiya bana hai!..naraj na hoiye!..👌👍❤️
@vaidehikulkarni4757
@vaidehikulkarni4757 Ай бұрын
Aapke confidence ko Salam. Bahut hi punya ka kam kar rahi ho aap.❤🙏🙏🙏🌺
@neeruagarwal5024
@neeruagarwal5024 Ай бұрын
Sugar ki jagh desi khand le skte hain kya?
@Nishakipathshala
@Nishakipathshala Ай бұрын
Really amazing ❤❤ God bless you..
@Seemamohitmavi8882
@Seemamohitmavi8882 Ай бұрын
Bhaut bdiya recipe hai di 🥰
@rajniojha3406
@rajniojha3406 Ай бұрын
Your all recipes are just awesome Keep sharing and keep growing God bless youu...
@agoogleuser1861
@agoogleuser1861 Ай бұрын
Bristi really you are a wonderful cook and a great person 💐💓
@Jaymahakalji-lm2vy
@Jaymahakalji-lm2vy Ай бұрын
Me bhi Bachpan me bahut khati thi par ab nahi milti h ❤❤
@Bindu-h7p
@Bindu-h7p Ай бұрын
Bachpan me mai bhi khati thi... thankyou so much .ye recipe jarur try krungi❤
@seemalohra6753
@seemalohra6753 Ай бұрын
Jarur banaugi bohot shandar 👌👌
@ilashankar9031
@ilashankar9031 Ай бұрын
Sharing your slip-ups with the viewers made you just that much more real and lovable! Not everyone can be so forthcoming and honest as you, given that you are a celebrity that cooks and demonstrates perfectly. ❤
@shyamolidas7639
@shyamolidas7639 Ай бұрын
Bristi dear please aap sabut garam masala wala jo kit online manwaye the uska name please bataiyega Mai bhi jharkhand Ranchi se hun
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Masala box
@gaubhumiorganicfarm...7150
@gaubhumiorganicfarm...7150 Ай бұрын
नमस्ते मॅम बहुत बढिया धन्यवाद 👌👌👌🙏🙏🙏🙏
@shrividyachellam64
@shrividyachellam64 Ай бұрын
U can roast the besan before use to enhance the flavour. Southindian version of mysore pak is softer than the mysore pak available in North India. U can remove it from pan a bit earlier fr it and use more ghee
@keshavrawat4307
@keshavrawat4307 Ай бұрын
आपने इस रेसिपी को बनाने में बहुत ही मन से काम किया है बहुत ही सुन्दर मिठाई लग रही है हम भी दिवाली के अवसर पर इसी मिठाई को ट्राई करेंगे Thanks for sharing this lovely recipe ❤❤❤❤excellent cooking 💐💐💐💐💐💐👌👌👌👌👌👌🌹🙏
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thanks
@annunarula3982
@annunarula3982 Ай бұрын
Arre dil mat chhota karo mehnat lagi hai bana ne me Bristi
@non-ml6oo
@non-ml6oo Ай бұрын
Bahut achcha lag raha hai Mujhe bhi Mysore pak bahut pasand hai😊❤
@Chhaya_thakkar09
@Chhaya_thakkar09 Ай бұрын
Woooow bhut hi shandar recipe ❤ 😋 😍
@ilachauhan1892
@ilachauhan1892 Ай бұрын
Wow yummy 😋 tusi great ho bristi Ji
@ASHISHBANSAL-c5o
@ASHISHBANSAL-c5o Ай бұрын
Hats off bristi. Delicious sweet. Favourite of my grandfather
@mittudave8356
@mittudave8356 27 күн бұрын
Very useful tips
@harjeetkaurkaur374
@harjeetkaurkaur374 Ай бұрын
Didi ji bohat vadiya banai hai ji
@harjeetkaurkaur374
@harjeetkaurkaur374 Ай бұрын
Didi ji tuhada racipe banne ka tarika bohot vadiya hunda hai g m tuhadi racipe Bandi aa g bohot vadiya bandi aa pahili var vich hi
@TheKitchenArchana
@TheKitchenArchana Ай бұрын
Bahut hi achcha tarka sa batiya aapna 🎉🎉
@FoodTubersByLaxmi
@FoodTubersByLaxmi Ай бұрын
Bahot tasty bani hai maisur Pak, jarur try karungi👌👍
@MommyNBaby
@MommyNBaby Ай бұрын
please aap batao brass ke utensils aapne kaha se liya aur kya usme khana rakhna sahi rahta ha
@ghanshyamkalsa9936
@ghanshyamkalsa9936 Ай бұрын
🙏🙏jay Swaminarayan 👌👌 meshub he🌹🌹✅
@gaytrimisra
@gaytrimisra Ай бұрын
Laxmi maa apke andr he,ap jo bhi bonao wo perfect hota he,par hamari hato me kuch na kuch gadbad hojati he,fir perfect nehi hota
@geetasdailylife
@geetasdailylife Ай бұрын
बहुत ही टेस्टी और लाजवाब लग रही है आपके मेहनत सफल हुई
@VnsKitchen-29
@VnsKitchen-29 Ай бұрын
Bahut hi easy tarika btaya h aap ne nice 👌 ❤
@yogitagaikwad2591
@yogitagaikwad2591 Ай бұрын
Thanks for the recipe, mai jarur banaungi
@sunainakumari8490
@sunainakumari8490 Ай бұрын
Everything is perfect 👍
@sunainakumari8490
@sunainakumari8490 Ай бұрын
❤️
@gitadasgupta7488
@gitadasgupta7488 Ай бұрын
Bristi ji, please make this again, post your second and perfect effort again! So used to your perfectionism 😊 Also, it would be great to see the correct outcome. I live in Bangalore as well, and there is a soft dense variant of mysore pak that is sold all over the city. I think it's just impatience and cutting corners for commercial reasons. It does take precision, as you have pointed out from the beginning. True traditional Mysorepak is crisp golden and has a fine honeycomb texture
@Flavourfeast241
@Flavourfeast241 Ай бұрын
Very nice🎉🎉 I will must try this recipe Bht saal pahle try ki ..bt fsil ho gdyi Ab ek baar zaroor try karti hu. Thanks for sharing ❤
@Poonamhomekitchen02
@Poonamhomekitchen02 Ай бұрын
Bahut acchi recipi❤❤❤❤❤❤❤❤❤❤❤❤❤
@MuskanGaba-o2l
@MuskanGaba-o2l Ай бұрын
Your voice. Is sweet. About your recepie is too good
@poojapandey3424
@poojapandey3424 Ай бұрын
मुझे यह मिठाई बहुत पसंद है❤
@veenapanchal7703
@veenapanchal7703 Ай бұрын
Bristi kitni minut k bad hum kat kare.mold may dalne k bad.
@RituYadav-ls5nc
@RituYadav-ls5nc Ай бұрын
Wao... mast bani hai ....masorepak...🎉❤❤... maza aa gaya dekhkar🎉❤...so yummy 😋🤤 n very tempting....so much mouthwatering bristi ..🎉❤...jo khushi tumhare mein dikh rahi thi... jaise koi exam tha usme bht ache no se pass hue ho...aisa confidence dikh raha tha tumhare mein ..🎉❤...keep grow 🪴 in life...❤God blessed ❤🎉❤🎉❤🎉
@hemaxidesai782
@hemaxidesai782 Ай бұрын
Bahut hai yummy perfect bana hai🎉🎉❤
@gloryemmanuel1074
@gloryemmanuel1074 Ай бұрын
Congratulations for posting this even though it was not perfect bristi ji❤ .one tip I got from my grandmother who is an expert at Mysore Pak is u should always add hot hot ghee little at a time while cooking the Pak. It will give better texture..
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thanks for the tip! I'll try it next time! 😊
@radheykitchentv
@radheykitchentv 24 күн бұрын
Nice recipe 😮😮😮😮
@KiranRazi
@KiranRazi Ай бұрын
You know you have people loving you from Pakistan and fan of you 💗❤️💕
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you so much...it's my pleasure
@nishasutar316
@nishasutar316 Ай бұрын
Maine lockdown mein ye banaya tha aur sabhi ko bahut pasand aya tha ..😊 aur tab se har baar banati huu. Aur achcha banta hai. Aapki muze recipe perfect na hote hue bhi video post karne wali baat bahut achchhi lagi. Aapne khud se bataya ke galati ho sakati hai lekin petions rakhana chahiye ...😅 Thanku so much dear ❤
@sushmagaonkar202
@sushmagaonkar202 Ай бұрын
Bahot pyari bani hai ...u r my favourite
@nurjahanrohekar7237
@nurjahanrohekar7237 Ай бұрын
Don't feel bad you are always perfect work
@artististaprasad187
@artististaprasad187 Ай бұрын
Thanks a lot for this recipe.... Mein aapki suji cake banaya aaj... Bahut testy banatha.. Jaise market bali cake ki test.... Thank u once again 😊🙏
@keshavrawat4307
@keshavrawat4307 28 күн бұрын
ये मीठे की रेसिपी कुछ अलग और लाजवाब है। आम तौर पर जब हम मिठाई खाते हैं तो सॉफ्ट और मीठा लगता है। लेकिन इस शानदार मिठाई को खाने पे मीठा और हल्का क्रिस्पी दोनों फील आयेगा जो वाकई गजब है। very nice sweet 🧁🧁 making ❤❤❤❤❤❤💐💐💐💐💐👍👍👍👍🌹🌹🌹🌹🌹👌👌👌👌👌🙏
@ranavimal-zh7zf
@ranavimal-zh7zf Ай бұрын
Bahut sundar banaya pahli baar me bhi Accha mnaya 👍👌
@ruchi_kitchin_viral
@ruchi_kitchin_viral Ай бұрын
Nice recipe di🎉🎉
@Anjali84835
@Anjali84835 Ай бұрын
I like ur all recipes and today like your honesty too❤❤❤
@deepapanchal3479
@deepapanchal3479 Ай бұрын
I like ur receipe v much alway saw all receipe & when i made it tasty and too much good
@chandatirkey2004
@chandatirkey2004 29 күн бұрын
Mam please give me the link of the kadhai please
@jhimlimukherjee8579
@jhimlimukherjee8579 22 күн бұрын
Very delicious 😋
@AliyaFarrukh
@AliyaFarrukh Ай бұрын
👍Zabardest, Thanks for sharing.
@swetachauhan3157
@swetachauhan3157 Ай бұрын
Dear Aap Annapurna Devi ho perfect I like This sweet
@BristiHomeKitchen
@BristiHomeKitchen Ай бұрын
Thank you
Bhai bol raha hai tum acha nahi banati ho
10:04
Sonal Ki Rasoi
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When u fight over the armrest
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Adam W
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СКОЛЬКО ПАЛЬЦЕВ ТУТ?
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Masomka
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БУ, ИСПУГАЛСЯ?? #shorts
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Паша Осадчий
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Itne spongy itne soft just melt in mouth
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Sonal Ki Rasoi
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One day with my CRAZY NAILS🙉 #beauty #nails #nailart #vlog #routinevlog
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🥤мама подсела на бабл ти 🥤
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Влад Закроев
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Головоломка для людей с высоким IQ
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ХайпСторис
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#cowboy #rek #horse #kopkari
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ANVAR BOQIYEV
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