Aap bhut pyara Or honestly bolte h, aap ek bhut ache insan ho.
@mayaslifestyle08Ай бұрын
Kis kis 😂😂ko pehle se pata hai ya abhi pata chala ki comment mein 2 bar click karne se like hota hai and 3 bar click karne 😂😂se reply hota hai.
@PriyaYadav-k8iАй бұрын
Aur चार bar krne se chat keyped aata h😂😂
@kalpvalliАй бұрын
😂
@darshanadave5364Ай бұрын
Mere se to abhi bhi like nahi hota hai
@v.mtripathi4499Ай бұрын
बहुत बहुत मजेदार स्वादिष्ट है 👌👌
@navyasamant6537Ай бұрын
Abhi pta chla.. thanks
@iamsureshsawantАй бұрын
कुछ इंसान ऐसे होते है जिसे भी हाथ लगायेंगे वो सोना बन जाता है.. और आप उनमेसे एक हो... सोशल मीडिया हो या जो भी लोग आपकी तारीफ करते है ये कोई बडी बात नही है... क्यू की आपने इतनी छोटी उमर मे जो मुकाम हासिल किया है..वो सब के बस की बात नही है... आप को मेरी तरफसे ढेर सारी शुभकामना.. उपरवाले का आशीर्वाद आपके सर बना रहे 🙏
@BristiHomeKitchenАй бұрын
Thank you
@swatirajguru3429Ай бұрын
bohot achhi bani mithai ❤❤
@RashoiraniАй бұрын
Plse Sapot didi 🙏
@fatimaShaikh-c5vАй бұрын
Bristi aap or ye sweet dono hi bhot sweet hai ❤
@anue2009UtubeАй бұрын
I am a Mysorean... you did a pretty good job! I appreciate your honesty and simplicity... they will take you a long way!
@gitanjalipradhan83433 күн бұрын
Maysore pak banaya aur bahut tasty bani thi,no fail recipe, Thank you ❤
Bristi ji ur method is very easiest method than pouring hot ghee. In ur method there is no chance of forming lumps. I am a iyer south Indian, but i found ur method is easy. Hats of to u. God bless you always❤
@sasmitakhatua1705Ай бұрын
Wooow, so yummy😋 App ka har ek recipe so good nd beautiful❤
@papukirandas5721Ай бұрын
I have tried many times, it comes just like your mysorepak, but tadtes good, i take oil n ghee with 1:2:2 proportion. U did cery easily, i willtry tmrw itself in ur method❤
@Arpivlog9179Ай бұрын
जो इस Time मेरा comment पढ़ रहा हैं या रही हैं हम सब एक दूसरे से अनजान हैं फिर भी भगवान से प्रार्थना करती हूं कि आप और आपका परिवार हमेशा खुश रहे ....😊😊
@jaikishangujaral603421 күн бұрын
Bahut badhiya bani hai beta😊
@AnilPatil-yg1qt12 күн бұрын
Didi mine bhi aaj ye recipe banai or bahut testy bani maine bhi ye pahali bar banai vo bhi aap ki recipe se ty u di❤❤
@niveditachaudhari6498Ай бұрын
बहुत सुंदर रेसिपी अच्छा हो गया मैसूरपाक 👌👌👌
@RuhiSheikh-q2v24 күн бұрын
Bhut hi asan trike se apne shikhaya hai❤❤
@SinghFamily-m9t27 күн бұрын
Maine banaya Mysorepak . Bahut accha bana. Bristi thank you very much itna easy recipe share karne ke liye ❤️👌
@LubnaAnjum-dv8wg18 күн бұрын
I like ur hard work ❤ lubna frome Hyderabad pakistan
@pratikshakelaskar7096Ай бұрын
Really mind blowing recipe ❤ bless you always 🎉
@BhagyashreteliiКүн бұрын
Bahut badhiya recipi 👌👌👍💕
@vijayalaxmim9005Ай бұрын
Maine abhi abhi aapka Josh talks dekhi bahut khush huva aapka hard work and himmat dekh ke mera hindi itna acchhi nahi hai mai dharwad karnatak se Hu aapka subscriber Hum bhi mysorepak banathe hai aapka bhi mysorepak achhi lagi ❤❤meri beti ko aapka recipes share karthi hu ❤❤
@sunidhikumari430826 күн бұрын
Wow maine abhi bnaya ..bahut hi achha bna.thanks dear to share this sweet recipe😊.achhe chef ki recipe agar step by step follow karoge to achhi hi bnegi ...jaisa maine kiya..bahut hi badhiya bni.
@sheetal.1624 күн бұрын
Very very nice... 👌👌👌👌 too good
@ilap9090Ай бұрын
Nice 👌 recipe 🎉good job 🎉❤ 8:12
@nilimapandilwar6217Ай бұрын
Brishti ji aap bahot achi achi cheeze banati hai aur mujheaapki aawaaz aur style bahot hi pasand hai aapko dher saara pyaar aur aashirwaad bhi. Aisehi successful rahiye❤
@jayajags3723Ай бұрын
Your voice is sweet, & details about every recipe is too good 👍👍
@BristiHomeKitchenАй бұрын
Thank you so much!
@geetamudaliar2143Ай бұрын
बहुत अच्छी कोशिश जब आप इसे गरम प्लेट में डालें तो उस पर गरम में ही ज़ोर ज़ोर से पानी के छीटें डालें तो,जाली बनती है,हम चीनी पानी घुलने पर घी बेसन सब एक साथ डालकर मिलाते हैं घी छूटने लगे और बेसन फूलने सा हो जाए तो प्लेट में डालकर पानी के छीटें मारते हैं ताक़ि जाली तैयार हो! आप बेसन घोल कर डालीं ये भी नया लगा❤❤❤❤❤
@BristiHomeKitchenАй бұрын
Thank you for the tips
@AbdulKhan-kj3nx18 күн бұрын
Zaberdist thanks for sharing mouth watering may favorit Allah bless you and your family member ameen sada salamith raho ameen 🎉🎉🎉🎉🎉❤❤❤❤❤❤from canada
@mohakinstitute8287Ай бұрын
Bahut hi easy way m aapny..ye receipe share ki h ..thanku so much.. Ek baar try krna toh banta h ... 🎉
@ShushmaSachdeАй бұрын
आप दिल की बहुत अच्छी हो बेटा खूब आगे बढो । भगवान आपके साथ हैं।
@BristiHomeKitchenАй бұрын
Thank you
@sarojpatwardhan4505Ай бұрын
Try pouring it in a sieve after the mixture is ready. Gives a better finish and the excess ghee is collected in the thali kept under the sieve.
@ANKIT76652Ай бұрын
I love sweets aur ye meri 3rd favourite sweet hai. Perfectly danedar bana hai.👍🏻👌🏻👌🏻👌🏻👌🏻
@BristiHomeKitchenАй бұрын
Thank you
@sujathamukundan4370Ай бұрын
Nice Mysore pak recipe with less sugar .❤❤🎉🎉
@mood_for_foodАй бұрын
Today i also made this Mysore pak 😋😋
@radhikhasharma5304Ай бұрын
Hi Bristi, thanks for the recipe, Do we need to roast the besan before taking?
@nalinibhavsar913022 күн бұрын
Nice resipi 👌🌷😍
@nannanela1303Ай бұрын
achcha laga aap oil use nahin Kiya.. bahut achchi lag rahi hai 😋
@RitaKumari-n1uАй бұрын
Bristi ji mehant aur dil se banayi huyi chiz sab parfect hoti h
@b.a.manjubalasubramani770722 күн бұрын
You are the best❤❤❤❤t doll...
@hlkumar5334Ай бұрын
Wow kya baat hai puri halvayi jaisi👍
@suchithaameen199Ай бұрын
U r really honest....mitayi achhi he
@Priyanka_Mishra99Ай бұрын
❤❤you made this recipe very easy😊😊 Thank-you so much🎉🎉
@BristiHomeKitchenАй бұрын
Thank you so much
@shitalbhandare1346Ай бұрын
बहुत ही बढिया मिठाई ❤❤
@anjanakumari2457Ай бұрын
I will try ❤❤❤ Maine apki nariyal gur ki laddu ,chandrkala try Kiya h bhut accha bna....❤❤❤😊 thanks
@BristiHomeKitchenАй бұрын
Welcome
@kanchansharma7839Ай бұрын
You are super talented 🙏🌹💖
@KitchenGhar-786Ай бұрын
Nice recipe...lover like it....
@shikhagoldАй бұрын
Really bhut achhe bni h 🎉🎉
@deeptirpАй бұрын
Well done! I have to try this method Brishti. You have really made the recipe easy. Mostly we roast the besan first and the ratio of besan and ghee is 1:2 and then the circus of adding ghee with continuous stirring 😊
@sangitabuddhadev39Ай бұрын
Bahut hi badhiya bana hai!..naraj na hoiye!..👌👍❤️
@vaidehikulkarni4757Ай бұрын
Aapke confidence ko Salam. Bahut hi punya ka kam kar rahi ho aap.❤🙏🙏🙏🌺
@neeruagarwal5024Ай бұрын
Sugar ki jagh desi khand le skte hain kya?
@NishakipathshalaАй бұрын
Really amazing ❤❤ God bless you..
@Seemamohitmavi8882Ай бұрын
Bhaut bdiya recipe hai di 🥰
@rajniojha3406Ай бұрын
Your all recipes are just awesome Keep sharing and keep growing God bless youu...
@agoogleuser1861Ай бұрын
Bristi really you are a wonderful cook and a great person 💐💓
@Jaymahakalji-lm2vyАй бұрын
Me bhi Bachpan me bahut khati thi par ab nahi milti h ❤❤
@Bindu-h7pАй бұрын
Bachpan me mai bhi khati thi... thankyou so much .ye recipe jarur try krungi❤
@seemalohra6753Ай бұрын
Jarur banaugi bohot shandar 👌👌
@ilashankar9031Ай бұрын
Sharing your slip-ups with the viewers made you just that much more real and lovable! Not everyone can be so forthcoming and honest as you, given that you are a celebrity that cooks and demonstrates perfectly. ❤
@shyamolidas7639Ай бұрын
Bristi dear please aap sabut garam masala wala jo kit online manwaye the uska name please bataiyega Mai bhi jharkhand Ranchi se hun
@BristiHomeKitchenАй бұрын
Masala box
@gaubhumiorganicfarm...7150Ай бұрын
नमस्ते मॅम बहुत बढिया धन्यवाद 👌👌👌🙏🙏🙏🙏
@shrividyachellam64Ай бұрын
U can roast the besan before use to enhance the flavour. Southindian version of mysore pak is softer than the mysore pak available in North India. U can remove it from pan a bit earlier fr it and use more ghee
@keshavrawat4307Ай бұрын
आपने इस रेसिपी को बनाने में बहुत ही मन से काम किया है बहुत ही सुन्दर मिठाई लग रही है हम भी दिवाली के अवसर पर इसी मिठाई को ट्राई करेंगे Thanks for sharing this lovely recipe ❤❤❤❤excellent cooking 💐💐💐💐💐💐👌👌👌👌👌👌🌹🙏
@BristiHomeKitchenАй бұрын
Thanks
@annunarula3982Ай бұрын
Arre dil mat chhota karo mehnat lagi hai bana ne me Bristi
@non-ml6ooАй бұрын
Bahut achcha lag raha hai Mujhe bhi Mysore pak bahut pasand hai😊❤
@Chhaya_thakkar09Ай бұрын
Woooow bhut hi shandar recipe ❤ 😋 😍
@ilachauhan1892Ай бұрын
Wow yummy 😋 tusi great ho bristi Ji
@ASHISHBANSAL-c5oАй бұрын
Hats off bristi. Delicious sweet. Favourite of my grandfather
@mittudave835627 күн бұрын
Very useful tips
@harjeetkaurkaur374Ай бұрын
Didi ji bohat vadiya banai hai ji
@harjeetkaurkaur374Ай бұрын
Didi ji tuhada racipe banne ka tarika bohot vadiya hunda hai g m tuhadi racipe Bandi aa g bohot vadiya bandi aa pahili var vich hi
@TheKitchenArchanaАй бұрын
Bahut hi achcha tarka sa batiya aapna 🎉🎉
@FoodTubersByLaxmiАй бұрын
Bahot tasty bani hai maisur Pak, jarur try karungi👌👍
@MommyNBabyАй бұрын
please aap batao brass ke utensils aapne kaha se liya aur kya usme khana rakhna sahi rahta ha
@ghanshyamkalsa9936Ай бұрын
🙏🙏jay Swaminarayan 👌👌 meshub he🌹🌹✅
@gaytrimisraАй бұрын
Laxmi maa apke andr he,ap jo bhi bonao wo perfect hota he,par hamari hato me kuch na kuch gadbad hojati he,fir perfect nehi hota
@geetasdailylifeАй бұрын
बहुत ही टेस्टी और लाजवाब लग रही है आपके मेहनत सफल हुई
@VnsKitchen-29Ай бұрын
Bahut hi easy tarika btaya h aap ne nice 👌 ❤
@yogitagaikwad2591Ай бұрын
Thanks for the recipe, mai jarur banaungi
@sunainakumari8490Ай бұрын
Everything is perfect 👍
@sunainakumari8490Ай бұрын
❤️
@gitadasgupta7488Ай бұрын
Bristi ji, please make this again, post your second and perfect effort again! So used to your perfectionism 😊 Also, it would be great to see the correct outcome. I live in Bangalore as well, and there is a soft dense variant of mysore pak that is sold all over the city. I think it's just impatience and cutting corners for commercial reasons. It does take precision, as you have pointed out from the beginning. True traditional Mysorepak is crisp golden and has a fine honeycomb texture
@Flavourfeast241Ай бұрын
Very nice🎉🎉 I will must try this recipe Bht saal pahle try ki ..bt fsil ho gdyi Ab ek baar zaroor try karti hu. Thanks for sharing ❤
@Poonamhomekitchen02Ай бұрын
Bahut acchi recipi❤❤❤❤❤❤❤❤❤❤❤❤❤
@MuskanGaba-o2lАй бұрын
Your voice. Is sweet. About your recepie is too good
@poojapandey3424Ай бұрын
मुझे यह मिठाई बहुत पसंद है❤
@veenapanchal7703Ай бұрын
Bristi kitni minut k bad hum kat kare.mold may dalne k bad.
@RituYadav-ls5ncАй бұрын
Wao... mast bani hai ....masorepak...🎉❤❤... maza aa gaya dekhkar🎉❤...so yummy 😋🤤 n very tempting....so much mouthwatering bristi ..🎉❤...jo khushi tumhare mein dikh rahi thi... jaise koi exam tha usme bht ache no se pass hue ho...aisa confidence dikh raha tha tumhare mein ..🎉❤...keep grow 🪴 in life...❤God blessed ❤🎉❤🎉❤🎉
@hemaxidesai782Ай бұрын
Bahut hai yummy perfect bana hai🎉🎉❤
@gloryemmanuel1074Ай бұрын
Congratulations for posting this even though it was not perfect bristi ji❤ .one tip I got from my grandmother who is an expert at Mysore Pak is u should always add hot hot ghee little at a time while cooking the Pak. It will give better texture..
@BristiHomeKitchenАй бұрын
Thanks for the tip! I'll try it next time! 😊
@radheykitchentv24 күн бұрын
Nice recipe 😮😮😮😮
@KiranRaziАй бұрын
You know you have people loving you from Pakistan and fan of you 💗❤️💕
@BristiHomeKitchenАй бұрын
Thank you so much...it's my pleasure
@nishasutar316Ай бұрын
Maine lockdown mein ye banaya tha aur sabhi ko bahut pasand aya tha ..😊 aur tab se har baar banati huu. Aur achcha banta hai. Aapki muze recipe perfect na hote hue bhi video post karne wali baat bahut achchhi lagi. Aapne khud se bataya ke galati ho sakati hai lekin petions rakhana chahiye ...😅 Thanku so much dear ❤
@sushmagaonkar202Ай бұрын
Bahot pyari bani hai ...u r my favourite
@nurjahanrohekar7237Ай бұрын
Don't feel bad you are always perfect work
@artististaprasad187Ай бұрын
Thanks a lot for this recipe.... Mein aapki suji cake banaya aaj... Bahut testy banatha.. Jaise market bali cake ki test.... Thank u once again 😊🙏
@keshavrawat430728 күн бұрын
ये मीठे की रेसिपी कुछ अलग और लाजवाब है। आम तौर पर जब हम मिठाई खाते हैं तो सॉफ्ट और मीठा लगता है। लेकिन इस शानदार मिठाई को खाने पे मीठा और हल्का क्रिस्पी दोनों फील आयेगा जो वाकई गजब है। very nice sweet 🧁🧁 making ❤❤❤❤❤❤💐💐💐💐💐👍👍👍👍🌹🌹🌹🌹🌹👌👌👌👌👌🙏
@ranavimal-zh7zfАй бұрын
Bahut sundar banaya pahli baar me bhi Accha mnaya 👍👌
@ruchi_kitchin_viralАй бұрын
Nice recipe di🎉🎉
@Anjali84835Ай бұрын
I like ur all recipes and today like your honesty too❤❤❤
@deepapanchal3479Ай бұрын
I like ur receipe v much alway saw all receipe & when i made it tasty and too much good
@chandatirkey200429 күн бұрын
Mam please give me the link of the kadhai please
@jhimlimukherjee857922 күн бұрын
Very delicious 😋
@AliyaFarrukhАй бұрын
👍Zabardest, Thanks for sharing.
@swetachauhan3157Ай бұрын
Dear Aap Annapurna Devi ho perfect I like This sweet