McDonalds McAloo Tikki at home!

Better Than McDonald's: Homemade McAloo Tikki Recipe 🍔❤️
If you've ever wondered how to make McAloo Tikki at home, you've come to the right place. This recipe is tried, tested and absolutely delicious. We're pairing this a McDonald's special sauce and Eggless Burger Buns. Learn how to make this at home by clicking on the link in my bio 🥰
Enjoy & Happy Weekend!! If you have any recipe requests for KZbin please let me knoww♥️
Time stamps
0:00 - Intro
0:49 - Ingredient List
0:54 - Aloo Patty Process
1:48 - Sauce Process
2:06 - Veggie Prep
2:35 - Cornflour Slurry
2:54 - Shaping the Patty
3:15 - Coating
3:35 - Deep Fry
3:46 - Assembly
4:44 - Taste Test
4:59 - Thank you for watching!
Ingredients:
Potato Patty/ Aloo Tikki :
Boiled Potato - 4 nos
Boiled Peas - 1/4th Cup
Ginger Garlic Paste - 2 Tsps
Turmeric Pwd - 1/4th Tsp
Coriander Pwd - 1 Tsp
Red Chilli Pwd - 2 Tsps
Cumin Pwd - 2 Tsps
Chaat Masala - 2 Tsps
Dry Mango Pwd - 1 Tsp
Garlic Pwd - 1.5 Tsps
Salt & Pepper - to Taste
Soaked Poha - 2 Tbsps
For the Coating :
Cornflour - 4 Tbsps
Refined Flour - 4 Tbsps
Salt - a Pinch
Oil - 1 Tsp
Cold Water - for the Batter
Bread Crumbs - for Coating
Oil - for Deep Frying
McAloo Tikki Sauce :
Mayonnaise - 1/2 Cup
Ketchup - 2 Tbsps
Red Chilli Sauce/ Sriracha - 1.5 Tbsps
Chilli Pwd - 1/2 Tsp
Salt & Pepper - to Taste
Others :
Toasted Buns
Sliced Tomatoes
Sliced Onions
Cheese Slices
Process :
* For the potato patty : boil, peel & grate the potatoes - refrigerate them for 15-20 mins until they’re completely cooled down
* Prepare the poha by adding them to a strainer and wash them lightly under running water - keep aside for 10 mins
* Meanwhile, heat up some oil in a saucepan and add in the ginger garlic paste, boiled peas along with all the dry spices
* Add in a splash of water to avoid the dry spices from burning & mash the boiled peas with the back of your spoon, add in the soaked poha and mash until well combined
* Finally add in the grated & cooled down potatoes, mix it well & transfer the mix to a plate - refrigerate until it cools down completely
* Meanwhile, for the wet coating : mix cornflour, refined flour, oil, salt to taste along with some cold water until a smooth, lump-free batter is formed
* Shape the cooled down spiced potato mix into equal sized patties
* For the coating, dip each patty into the cornflour slurry until it’s coated well on all sides
* Transfer it to a plate of breadcrumbs & coat it well on all sides - follow the same process for the rest of the patties
* Deep fry the patties until evenly golden brown and crisp from all sides
* To prepare the sauce, combine mayonnaise, ketchup, sriracha, chilli powder and salt & pepper to taste - mix well and keep aside for later
* To Assemble the burger : slice & toast the buns in some butter
* Apply a generous layer of the sauce on one side of the bun followed by a fried tikki patty
* Top it up with sliced onions & tomatoes - You can also add in a slice of cheese
* Apply a generous layer of the sauce on the other end of the bun and enclose the burger - Repeat the process for the rest of the burgers
* Serve & Enjoy 🍔♥️
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