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Welcome to Mead Making 501! In this series we dive deeper into mead making. I’ve already done 101, 201, 301 and 401 - so we are now on 501! Today’s topics are:
Topic 1: How to get better results at mead competitions
Topic 2: Primary vs Secondary Fruit Differences
Topic 3: Fusels in Mead
Topic 4: Water Chemistry in Mead
Brulosophy Water Chemistry Article: www.gtabrews.ca/wp-content/up...
A Guide to Competitive & Amazing Mead Making: • A Guide To Competitive...
Doin the Most Rotten Egg Video: • HOW TO remove ROTTEN E...
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0:00 Introduction & Topics
0:37 How to Get Better Results at Mead Competitions
7:42 Primary vs Secondary Fermentation and Fruit Additions
11:38 Fusels in Mead Making
14:40 Water Chemistry & Mead
19:17 Wrap Up