Meadow Creek PR42 it's a Smoker

[@judichristopher4604]

EXCELLENT VIDEO Thank you for sharing this video. Question: Do you think this Smoker would be good to Smoke Beef Jerky?

[@pitmastertoby2598]

@@judichristopher4604 yes indeed

[@judichristopher4604]

@@pitmastertoby2598 Thank you... Do you have any videos showing how to Smoke Beef Jerky?

[@pitmastertoby2598]

@judichristopher4604 here is battle box smoking bacon. kzbin.info/www/bejne/gobVqKJvm6mnjposi=q5wh3wBNjQff5AQt

[@pitmastertoby2598]

kzbin.info/www/bejne/m2KvY3ynjK13adUsi=vlR13s11kprXIydU

[@judichristopher4604]

@@pitmastertoby2598 Thank you!!

[@Seldomseen77]

Everything looks great!

[@2_LIVE_Que]

How many hours can you run this cooker at 250 ish on a bag of charcoal?

[@pitmastertoby2598]

15lb ran solid for 10hrs on lump. Briquettes about 12

[@2_LIVE_Que]

@pitmastertoby2598 how heavy built is it? Ive been looking at them online. The hinge looks kinda week from what I see in pictures

[@pitmastertoby2598]

Hey @@2_LIVE_Que the hinges are solid. I haven't had any issues after two years

[@moeesco36]

So, do you always cook with a low temp? I was amazed to see the temp of the meat with that cook time and the low heat temp. I wonder if it's because of the meat sitting directly over the fire? Either way, I like seeing this cooker in action. Does the pit have a name?

[@pitmastertoby2598]

Hey moe, I stop bringing up pit temp years ago. The only thing I do is sterilized my grates with my weed burner. My meat goes in a cold pit.. It's call the meadow creek PR42

[@correctionalofficer4lockdo763]

Awesome smoking! I am debating on treating myself to a PR42 or vertical box cooker as a retirement gift to add to my arsenal. Do you need a water pan? Do you ever use one?

[@pitmastertoby2598]

Hey @correctionalofficer4lockdo763 . No water pan. PR42 is great for smoking and grilling

[@sneakyblackdog]

The color on the butts is incredible