Meat Department Sanitation program

[@alexanderscott3404]

This is literally my job at Thrifty’s. It’s fun to see someone else working the exact same type of job on KZbin haha

[@kitshelton8168]

I work at Hostess factory. Just transferred to sanitation, I love it. These videos are helpful. Thank you.

[@shanemn123]

Makes me proud to say I was taught over 10 years ago I was trained and still continue to remove the head from the grinder and the mixing paddles every night!!

[@Fart2Toots]

I work for Harris Teeter here in NC and have always been told to remove them

[@eightytwobucks623]

My first job was at a grocery store and I had to do this every shift. It’s been almost 10 years how time flies

[@Bobaheisenberg]

Ken looks like he's going to snuff out the cameraman..

[@heretic4866]

I have these same machines at my meat department and bro let’s just say I am horrible at cleaning them 💀

[@coyag20]

Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn

[@AaronsWORLD200]

How did it go

[@coyag20]

@@AaronsWORLD200 stay just for a month, then i'm hired for the company where used to clean, better condition and pay comparing to pssi

[@danielotz847]

Niceee good information

[@babahbeatnik]

looked like that grinder wasnt propperly cleaned in months, must be why they need to train this kinda thing again lol

[@Dmenbiker]

What chemicals do you use for each process?? I'm starting up my meat processing for home use on my farm.. Degreaser, sanitizer, oil to do the machines in the morning etc... I appreciate any specific information you can help me out with... Sincerely, Dave

[@zammyb0y933]

i really like ecolab topaz cl1 as termination of bacteria and ecolab topactive as sanitizer, im using them every night at my workplace

[@Dmenbiker]

@@zammyb0y933 Thank you very much... Dave

[@zammyb0y933]

@@Dmenbiker and for oiling i recommend nb quality ptfe fluid

[@Dmenbiker]

@@zammyb0y933 Any particular application where it is warranted ...

[@cory_hugs7850]

As long as you wash with a soap rinse then sanitizer then let air dry your good 👍🏼

[@chitolopez3585]

Make sure you Lock out the energy sources And We're your proper P.P.E - Safety Glasses

[@jstark9148]

Anyone know where to buy that hose or equipment that can spray soap water?

[@josecanales2978]

he's using a foaming gun

[@kinggryme2103]

Nd how long should it take a clerk to finish this closing process ?

[@Timothy512]

I’m a meat wrapper. Our manager only lets clerks wrap. We’re not allowed to touch the case. He’s too controlling about that.

[@stevebello1098]

Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before

[@michiganboy93]

Just started at the meat department a week ago and it confuses the hell out of me

[@FM-nk1zh]

How often this needs to be done?

[@BlackkAirForce1s]

Everyday

[@laurasieloff8058]

Why is the guy in the background not wearing a hairnet?

[@Bobaheisenberg]

Bruh... @ 1:33 my dude is lost.. he skips past a double take and went right into the 12 take.. hahahaahah

[@endhimrightly3408]

1:17

[@mwells219]

Damn we don't break down the saw like this with taking teh whole blade off. We just use the hose and a brush to clean everything off.

[@xinitarchives]

Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.

[@Snoozy-beats]

Break down the machine and put that shit in the sink at 140° instead of spraying everywhere like a heathen put the scrubbed parts in a cart spray once to soak in soap spray two hot ass water on the machine itself.cutting boards gnaw son put that ontop of the sink with back and front slathered in bleach paste and then skrub the fk out of it.

[@josecanales2978]

bruh, what?

[@richardottum1]

will this still exist after this covid19 is contained enough to get American economy back to working smarter not harder?

[@r3nnh0p3z6]

Notice his hardly getting wet and doing a perfect job

[@Orc-icide]

0:07 Ken really really doesn't want to be in this video. Look at that expression. I'm guessing you snagged him up during lunch break

[@BlastCODM]

That spray bottle sucks use a 2 liter air pump sprayer

[@nantongoagnes8796]

Oops

[@dakarailashley9599]

This is a terrible video for sanitation program. There is multiple mistakes but the major one is PPE

[@Mudflat_Man]

You are are not wearing the proper PPE when cleaning. Rubber cleaning boots, rubber cleaning gloves, nylon aprons and googles. That apron you are wearing is a clerks apron not for cutting or cleaning...lol Also those smaller parts are supposed to be cleaned in a compartmental sink and soaked, sanitized and air dried properly. Also that one bone saw has wires exposed and thats a OSHA hazard big time. Also big guy has no hairnet which while i know you guys are cleaning but that may be a violation too.

[@jacksonpierre3535]

You gotta rinse the chemicals off before you sanitize man lol wtf you doing

[@michiganboy93]

That's what I thought