MEAT DOWN THE EDGE | Heronbrook Fisheries

Edge fishing with meat is a super simple way of catching big weights of carp and f1s! Here's my take on it, live from the banks of a sunny Heronbrook Fisheries.

[@louismorrisfishing6283]

Nice one rob , keep it up 😎

[@ashleywilcox4907]

Another great vid Swanny, keep up the great work

[@dwayneissac2302]

a trick: watch series on Flixzone. I've been using them for watching lots of of movies recently.

[@nikolaianakin1626]

@Dwayne Issac yup, have been using Flixzone for since december myself :D

[@JeffOrtega33]

Nice one Rob cheers mate. How did you prep meat and how long did you prep edge for and how please ?

[@robswanangling9919]

Hi mate I literally chopped mine up and with a 7mm map cutter and threw it in some water. just threw a few bits for 10 mins before I went on it.

[@JeffOrtega33]

@@robswanangling9919 thanks for taking the time to reply Rob much appreciated 🌟

[@barrybrown4823]

What meat u use mate thanks

[@robswanangling9919]

Hi mate I use the green plumose