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The best meat in the original Chinese 👌 in the Levantine way, in two ways
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Ingredients:
1 kilo of lamb
80% meat (habra)
20% lamb meat (fat)
A third of a tablespoon of black pepper
Half a tablespoon of mixed spice
1 tablespoon of salt
150gm chopped onion (large onion)
A small tomato
A small red pepper
Bedouin or milk and tahini sauce
A glass of milk
1 tooth Tom
A cup of tahini
Squeeze a lemon
pinch of salt
Tomato and pepper garnish on top
And pomegranate molasses and lemon
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#meat _ in _ Chinese
#meat _ with _ plate
#From _ restaurants _ to _ home