Meat On A Stick

[@iliyamarinov3444]

Great. I really like it when you mix bushcraft and cooking

[@Swedwoods]

Thanks!

[@BruceBurkhalter]

I love that you let the images and natural sounds do all the talking...you bring the Zen of the outdoors to video. No explanations needed.

[@Swedwoods]

Thanks glad you like them!

[@jamesdarrow1415]

Beautiful area around base camp... Good thing I just finished dinner... Another great video!!

[@Swedwoods]

Thanks!

[@mittenstatebushcraft6381]

Everytime I watch you are making delicious food! And the drone footage....OUTSTANDING. You live in such a beautiful place.

[@Swedwoods]

Thanks!

[@tsavage4185]

Wonderful cooking, loved the pork tenderloin. I read the comment you made about being hungry all the time. It's because you are eat carbohydrates and probably to much sugar, sugar is in everything from bacon too katchup. The same problem I had, now I eat just meat, fat and non-starchy vegetables, oh and lots of cream. The food is better and I'm not hungry. Fasted for five days and didn't miss the food at all and I'm a foodie. Cheers

[@Swedwoods]

Im doing exactly like you actually. Have cut down on carbs and lost quite a few pounds

[@tsavage4185]

@@Swedwoods Have you ever tried fried avocado? It's wonderful in bacon fat , served over tomato and bacon with a couple of eggs. Cheers

[@Swedwoods]

wow I can almost imagine the taste. Never heard about that. Will give it a try thanks!

[@KineticTaco]

T Savage glad I stumbled upon this. I do eggs in bacon fat daily but never my avocado. 👍👍

[@FlyingHaggisFilms]

Again, I love the way in which one feels part of the silence and lungs of the forest, nicely executed. Thanks for sharing. Harry

[@Swedwoods]

Thanks nice to hear!

[@mzamp]

You cooking is one of my favorite Parts don't stop what would be nice is a recipe 4 ingredients list sometimes in Texas it's hard to find ingredients that are packable

[@Swedwoods]

Thanks Michael. I will think about including ingredients in the descriptions.

[@vann8414]

Please don't stop cooking; certainly not on my account. I Love to 'compare notes' so to speak. I'm the cook around the house and I love to see your methods/improvisations/recipes in the field. Most guys throw a steak on the coals and call it good; you actually have some technique and flavor layering. Joie de vivre. Bon appetit.

[@Swedwoods]

oh.. never. Last vid was just me curious on how it is going for days without food. Now I know LOL. On the contrary. I got some much more advanced cooking ideas coming up this spring! Thanks my friend!

[@Swedwoods]

ah..I remember. the description. Well...wont happen...food is to god damn good!

[@GreencampRhodie]

Magical place, camp & food!

[@Swedwoods]

indeed, thanks!

[@Glenn036]

I bet 99% of the people watching this were salivating at this... the 1% are probably vegan or the 7 dislikes.. i must admit your food looks delicious and i'm totally in awe of what your channel brings to us all.. Big respect to you Sir ;-)

[@Swedwoods]

Thank you!!

[@thejengler6528]

Woo hoo hot! Perfect for Swedwoods. Brilliant as usual. Silence says more than a lot of blah! Nothing more to say.

[@Swedwoods]

Thanks a lot!

[@jamesdarrow1415]

I don't mind the food videos, it part of being outdoors. I have learned to eat before watching LOL... Thanks for sharing the meal!

[@Swedwoods]

😂

[@MegaDapperman]

A delicious meal in beautiful surroundings. How wonderful.

[@Swedwoods]

Thanks!

[@transylvanianbushcraft1936]

When i watch any of your videos, i always go and check my backpack, (the content) and waiting for the damn weekend😆 👍All the best my friend!

[@Swedwoods]

That is awesome! Thanks for watching!

[@dougthomas1582]

Your food in my neck of the woods would be admiringly be called; "good eats". :)

[@Swedwoods]

😂 Awesome, thanks!

[@bogusswe]

Your videoskills are at such a level I could watch you collect poststamps. Dont worry about the foodmaking...

[@Swedwoods]

😂 ha ha!

[@Crosswalker.]

Mh the meat looks so delicious, wish I could grab a piece... And the forest you're in looks fantastic! I'm jealous!

[@RiverbendlongbowsOutdoors]

I don't mind you eating all the time. What kind of loin was that? Beautiful drone footage 👍 Great video

[@Swedwoods]

Thanks. When I wrote that I was stuffed LOL. Now I'm hungry again and... bushcraft pizza maybe!

[@Swedwoods]

That was pork fillet.

[@davidvaughn7752]

Even after dinner, I STILL get hungry after watching a Swedwood vid.

[@E.lectricityNorth]

You would be chosen as the camp cook on every single group trip to the bush--I understand why you go alone lol! I love your videos--especially how I have never seen a road or a power line in any of your footage. And my mouth literally started watering a few minutes ago...as soon as I saw that sauce being brushed on.

[@Swedwoods]

your name is E Lectricity and you dont like power lines LOL? Just kidding. You always have a place at my campfire bro. Thanks!

[@E.lectricityNorth]

@@Swedwoods Yes, I do power lines for a living, but I get away from them for fun, haha!

[@Swedwoods]

👍

[@danielvillani6801]

Felt like I was sitting in camp Awesome

[@shanesims2864]

Hello 👋🏻 Great video🙂 could you please tell me what knife 🔪 you were using?? Have a great day. All the best . 👍👍

[@badhabitz69]

What brand of saw and blades do you use ?? Thanks

[@Swedwoods]

Bahco laplander is the only folding saw that works for me in the long run. Other than that i use loose blades i make frames for in the woods. also made by bahco. Cheap and super quality.

[@magellanonait3501]

"Always where the nature is life" "Please the next video in the final whith music." *"Swedwoods Thank you very much"*

[@Swedwoods]

Thanks! Ok, music on the next.

[@steveclamp4488]

I've just finished a night shift and totally starving. The first thing I see when I get home is you cooking and eating that. I need a new job.

[@Swedwoods]

😂 thanks!

[@danielvillani6801]

My favorite channel 🤙

[@Swedwoods]

Thanks a lot Daniel!

[@jeremynorman5329]

Food again!!...love it

[@Swedwoods]

😀👍👍

[@CristianoFariaoficial]

👏👏👏

[@strappymasksalesman2819]

Does anyone know the drone he uses for the arial shots?

[@joelydiabuhia]

OUTSTANDING!

[@Swedwoods]

Thanks!

[@danielvillani6801]

Sorry seems fine now not sure what happened love your videos

[@raki2870]

What knife model it is?

[@Swedwoods]

Casström no 10

[@DonVonGun]

mmm. det ser vild lækkert ud. :)

[@Swedwoods]

Det var dejligt! Thanks!

[@hermit6208]

Nice. Is that a tomato puree that you squeezed out into the pot?

[@Swedwoods]

Yes

[@arcticshuskyadventures1788]

Too many secrets in the sauce!!! Lol

[@Swedwoods]

😁

[@MichiganAmBushOutdoors]

What knife are you using

[@Swedwoods]

dont remember...either its the Casström forest knife no 10 or some cheap mora or one I made myself

[@viatel666]

looks like a condor bushlore

[@Dhari1]

@@viatel666 No, it's a Casström. Model may be Lars Fält or Woodsman.

[@frank7967]

That sauce looked good , what kind of knife are you using?

[@ΦραγκίσκοςΚυπραίος-δ9ν]

Εξαιρετικός τόσο στις τεχνικές του γνώσεις όσο και στη μαγειρική του.

[@Swedwoods]

Thank you!

[@markcummings6856]

Yum 😋.

[@Swedwoods]

👍

[@dalfredburns9109]

Excellent...

[@Swedwoods]

Thanks!

[@ОлегДеркач-й6э]

🙂👍👍👍супер.. красота.

[@Swedwoods]

Thank you!

[@lars-goranabrahamsson9337]

Mycket bra helt enkelt ! När kommer den första videon där man kan känna doften av rök och matlagning 😁😁😉

[@Swedwoods]

Tack! Man man ju fråga sig om doft och smak tv kommer i VR glasögonen i framtiden. Man vill ju inte ge en sådan upplevelse att folk slutar gå ut själva!

[@lapua243]

Food for the soul.

[@niksingh6995]

⭐️⭐️⭐️⭐️⭐️

[@Swedwoods]

Thank you!

[@Oleg_Nadezhdin]

👍🏼💪🏼👍🏼

[@erikcarlstrom6803]

Hej jag har en fråga inte angående den här videon, men den va bra inget sånt ja mena. Men du hade en video om en kamin du gjorde av en ammolåda? Vad för dimension hade du på rören? Tänkte bygga en själv och undra vad du använde ^^

[@Swedwoods]

återkommer senare ikväll när jag är hemma så ska jag kolla vilka dimensioner jag har på rören i de olika ammo spis byggena jag har på kanalen

[@Swedwoods]

Ja det här med dimensionen på rör är viktigt. Även om du kompenserar ett smalare rör genom sätta på fler förlängningsrör så det blir längre (så draget igenom skorstenen ökar) ökar sotandet markant. Och kreosot är ett otyg som klibbar igen spisen totalt och dessutom läcker genom minsta springa och ansamlar sig och är brandfarligt. De två första ammo can byggena på kanalen är med låda med mått 30x18x15 cm. Mitt första bygge som blivit rätt viral hade ett rör med diametern 6cm. Avgasrörsförlängare på Biltema. Det blev ett utmärkt drag men nästan lite för mycket. Men det var enda måttet de hade då och även om jag hade på känn att det var lite för tjockt fick jag hålla till godo med det. Min bästa spis är den jag byggde efter det och det finns flera aspekter i det bygget jag hellre ber dig ta till dig då den spisen är både bättre och säkrare. Röret till det bygget köpte jag även på Biltema då de utökade sitt sortiment. Nu med diametern 5 cm. Perfekt för ammo lådan som hade samma mått som första bygget. Jag har på kanalen en ny portabel spis för ryggsäcken som jag byggde av två billiga ugnsformar från IKEA. Luftvolymen i den är något mindre än ammo boxarna och där har jag skorsten med diametern 4.5 cm, som är ganska ny i Biltemas sortiment. Lycka till och var försiktig. Glöm inte att elda spisen ganska hårt innan du är med den i ett trängre utrymme så att eventuella galvaniserade delar släpper sina gaser innan du riskerar att andas in dem. Få spisen så tät du kan men bli inte förtvivlad om du ser ett litet läckage. Elda in den ordentligt så blir den tillräckligt tät med tiden. Lycka till!

[@archane94]

@@Swedwoods Ahh ok jag förstår, kan man inte använda detta kanske för att undvika läckage? www.biltema.se/bilvard/bilunderhall/skyddstatningsmedel/monteringspasta-2000017097

[@Swedwoods]

jovisst det använder jag i videon och glasfiberrep som härdas fast med liknande pasta.

[@sarbai-u7b]

👍

[@Swedwoods]

Thanks!

[@Greenhoriz0n]

Как же вкусно .

[@lakrabid]

Of course you are always hungry... You are just a bear in the woods fattening up for hibernation!!!

[@Swedwoods]

🤣

[@hermit6208]

He's sleeping now....😴

[@petter5721]

Beautiful

[@Swedwoods]

Thank you!

[@momentomori231]

Cool

[@taniamariadonascimento2930]

Que lugar bonito ai

[@phylliswilliamstn]

Do you ever see wildlife while you're out? I've heard a couple of birds in the distance in your videos but no signs of wildlife. No complaint, just curious

[@Swedwoods]

when you go out alone fishing or hiking without filming you see plenty of wildlife. When im out shooting videos you put in about 10 times the distance you move around in the forest. That scares all the animals away.

[@MattiasHolger]

Nu blev jag ju hungrig. Haha! Dina filmer är proffsiga och inspirerande. Var i Sverige bor du? Och en annan fråga. Lite känslig kanske. ;) Men känner du markägaren. Jag skulle också vilja sätta upp ett basecamp men måste prata med Svenska kyrkan som äger skogen där jag vill vara.

[@Swedwoods]

Tackar! får lov att vara där 14 dagar till. Sen river jag. Varenda pinne du ser där har jag fraktat till platsen med bil från egen tomt bla! Släpat genom skogen med hjälp av rep. Jag bor i Småland.

[@mikedailey4597]

I am sure l was their can almost taste thanks I had a great time

[@Swedwoods]

you are most welcome. Thanks!

[@Danilo-wv6lz]

Nothing to say.... 👍🏻

[@Swedwoods]

👍

[@Twobarpsi]

Pork or beef?

[@Swedwoods]

Don't remember but I pretty much always eat beef.

[@patricelacroix8049]

Hey ! Says the Canadian I ask Santa for a gift, to you, yes more battery and more memory card, so that way we could see you modus operandi, like the one foe lavvu set up the 1 1/2 system explain to me i taught it was brilliant, again the food the meat was just perfect, although i like it a little pinkish in the center, the glaze was honey tomato ???

[@exxpexxp9261]

It must be hot

[@danielvillani6801]

What’s going on with the screen

[@Swedwoods]

Yeah I know. When i upload a video it looks awful the first minutes it's up. Like 360p resolution is the only choice. A bummer because it's shot in 4k. Usually take about 10 - 15 min then it's fine