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Meat with dough, Turkish style Lahmacun
Lahmacun plate with meat or meat with dough, Turkish style, with Rabah Muhammad (Episode 335)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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Dough amounts
Warm milk (a cup and a half)
Warm water (1 cup)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Salt (1 tablespoon)
Vegetable oil (a quarter cup)
Flour (flour) (about 6 and a half cups)
Filling amounts
Finely minced lamb (half a kilo, 500 grams)
bouquet of parsley)
Fresh red pepper (1 large piece)
Tomatoes (3 medium pcs)
Onions (3 or 4 medium ones)
Garlic (about 8 cloves)
Dried mint (1 tablespoon)
Ground red pepper (2 tablespoons)
Salt (1 tablespoon)
Black pepper (1 teaspoon)
Olive oil (half a cup)
Cinnamon (half a teaspoon)
Turkish style lahmacun recipe
Quantities
Warm milk (1 1/2 cups)
Warm water (1 cup)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Salt (1 tablespoon)
Vegetable oil (1/4 cup)
Flower (6 and a half cups)
Quantities
Fine minced lamb (half a kilo 500 grams)
Bunch of parsley
Fresh red pepper (1 large)
Tomato (3 medium grains)
Onions (3 or 4 medium grains)
Garlic (about 8)
Dried mint (1 tablespoon)
Ground red pepper (2 tablespoons)
Salt (1 tablespoon)
Black pepper (1 teaspoon)
Olive oil (half a cup)
Cinnamon (half a teaspoon)
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