Meatball Sub | Gennaro Contaldo & Jamie Oliver

[@AllenBrosowsky]

I LOVE this man's enthusiasm! No wonder him and Jamie Oliver get along so well.

[@Stardustedboy]

That’s Jamie’s original teacher…

[@jjzortsac]

1:29 "You do need a little splash of wine, Why ojimsximsumkismikxo ispock."

[@Huussaaiinn]

loool i died

[@bigjongie]

Apparently he said which gives it fantastic depth and smoke according to captions

[@bebaiz]

Naaah dude it was much more like "It will give it that fantastic taste, that spark"!

[@dionellacubero3509]

I'm dying 😂😂😂

[@joupa4278]

Jose Joshua Castro im done😂

[@elbentzo]

I like it the best when Gennaro and Jamie cook together. They have such a great chemistry, so much fun to watch.

[@IdoIndeedFlip]

I love that he's aware of his accent when he says fifteen minutes he clarifies "one five" since it easily sounds like fifty minutes.

[@davidk4744]

yes, i really like this style.

[@Bulldogrunner]

45 table spoons is a lot to fry meatballs though

[@robertomalley8587]

I like Jamie's timing he pops up just when its time to serve up

[@rhyboy1]

I love how passionate he is, so amazing to watch.

[@plasticspoon4275]

Omg he's amazing I love his accent

[@JamieOliver]

He's one of a kind!

[@jb9207]

Jamie Oliver can you please do a video on making chicken with orange sauce

[@PaquiChipSkylar]

This guy switches between accents flawlessly.

[@FedericoVincenzo]

This is the type of Italian that would begin to speak in Italian to you mid sentence and expect you to understand him even if you aren't Italian.

[@Luukvannieuwk.]

Federico Morelli my father in law is from Sicily and yeah.. this is so true hahaha

[@vernonroche5262]

Luuk van Nieuwkoop Chi minchia è to pa?

[@dr.spectre9697]

LoL I know! mi ricorda del mio nonna! he's very sweet!

[@mmomj83]

Dear Gennaro, my husband and I just made this for dinner and it was bellissimo! We had to say thank you! And Jamie, Thank you very very much for introducing us to your gem of a mentor! Much love from Saudi Arabia

[@Sorensenator86]

I love how his accent is half English and half Italian.

[@SeekerofTruths]

Definately not something you hear everyday lol

[@rosslynstone]

+SeekerOfTruthsEnglish people do

[@rubyreal3654]

I was just thinking the same thing!

[@TheLastProzacNation]

Sorensenator86 its a fake accent

[@jammiiee]

Well he's an Italian guy speaking English so...

[@cinema.zipfile]

Gennaro is a food genius

[@EbefrenRevo]

Sarah DiCaprio No.

[@cinema.zipfile]

Ebefren Revo get the fuck out of here ebefren

[@EbefrenRevo]

Sarah DiCaprio of course. Finchè sarete contenti della vostra "illusione" di tradizioni Italiane..contenti voi contenti tutti. Cmq questo qui in Italia manco lo farebbero entrare in cucina.

[@cinema.zipfile]

Ebefren Revo chill, bro. It's just a recipe video. Nobody's ruining your Italian traditions

[@EbefrenRevo]

Sarah DiCaprio no, but this is not Italian food at all. Stop calling it in that way and stop to call this person a genius. Is not. NOT AT ALL.

[@BobbyParrish]

Another classic from the great Gennaro! Has anyone ever seen a meatball sando in Italy, or is that no-no in the motherland?

[@wellsmark7007]

You prolly dont care at all but does any of you know a method to get back into an Instagram account?? I was dumb forgot the account password. I would appreciate any tricks you can offer me!

[@charliekrew1861]

@Wells Mark Instablaster :)

[@wellsmark7007]

@Charlie Krew Thanks so much for your reply. I got to the site through google and Im trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@wellsmark7007]

@Charlie Krew It did the trick and I now got access to my account again. Im so happy:D Thank you so much you saved my account :D

[@charliekrew1861]

@Wells Mark glad I could help =)

[@etpeloquin]

This reminds me of a time some years ago, I had to go to a home change service this man's Corvette windshield. He offered me lunch, which I initially turned down, but he insisted. A little while later, his mother came out with a platter and a beautifully homemade meatball sub! She was VERY Italian. She had the very thick accent, like Gennaro! I had to return later to service her car also, and I was met with a carafe of wonderful coffee and a tray of Italian pastries for breakfast. They never let me leave without thrusting a bottle of wine into my hands! Gennaro's recipe gives me some ideas to tweak me own meatball recipe!

[@MaZEEZaM]

That's awesome. Replace the bun with pasta and we would call it spaghetti and meatballs. Also goes really well with mashed potatoes. In Australia I grew up with this as a family favourite.

[@johnterran5295]

I love how Jaime comes out of no where side eying the Meatball Sub lol

[@fromelmstreetgames]

+John Senju FOR REAL

[@fenixproductions9637]

I tried doing this and it turn into one of the tastiest most fantastic food experiences I've ever had by cooking on my own. Some of the recipes on this channel are just on another level and I've actually tasted a bunch of expensive restaurant food that wasn't as good as the stuff I throw together at home. A piece of evidence for the thesis that the most important ingredient in any cooking is love

[@Im49th]

That looks delicious! I've always wanted to know a good way to making italian meatballs with sauce. I will definately try this one day.

[@Chamitammy]

hahahaha :D Jamie just casually joins Gennaro without a "hey" oder "hi" - that's pure chill :D

[@donalskehan]

Get in my belly!

[@crazychloe123]

I was just thinking the same thing.. looks yummy!

[@javadchohan]

Chloe Nelson

[@soer1874]

Ain't you the dude with that 1 pan pasta

[@madmanmal1545]

I eat babies !!??!?!??! Lol like Austin’s power

[@PanDa-lh9db]

Don't make meh Hungry

[@mad3m6n]

Ahaha I am Italian born and raised in the south of Italy and having lived in Toronto for about two years and having had the opportunity to meet many Americans Italian I can pretty much say you guys are very much different than us, and you do also cook very differently than we do. But hey big plus one to this guy right here, always makes me smile and remember the lovely time I had in Toronto.

[@RaedVS]

0:15 "When you eat it, *GASP!*, Italy."

[@mari-jozilveti1209]

Gennaro and Jamie simply rock. Their recipes and tips are always helpful and both are an inspiration. Last Saturday I made pasta Bianco, following the recipe Jamie gives with a food processor without a pasta machine. I must confess it was not very easy to work on it during 10 minutes, but it the meal was absolutely fantastic. And of course I will try these meatballs next Wednesday after coming back from the street market with all those fresh products, like celery, carrots, basil and parsley. Thanks Gennaro, Jamie and all the people envolved in this fantastic Food Tube. Hugs from Brazil.

[@nancyle6999]

I made this and it was SO GOOD. Thanks Gennaro!

[@philipphaaken1745]

Gennaro you‘re such a great person..... Cooking with passion like nobody else

[@ngatiramona]

The love and care in the way you cook is stunning and inspiring as the recipe itself. Bless.

[@navaneeth6443]

the way he did it! !wonderful

[@MusicHavenSG]

"Why is Gennaro cooking so good?"

[@ann9573]

***** Genaro makes all with LOVE, this is a secret. It is not important how it looks like or from what it is, important that IS :) I am big fan both of You :)

[@MusicHavenSG]

***** Definitely, Sir. Maybe our Foodtube's favorite Italian can enlighten us!

[@CreepyHisoka]

MusicHaven2012 its a kind of magic. did you see how the sub was totally messy and came out perfect out of the oven?

[@TheDanielCorp]

CreepyHisoka melted mozzarella covers a lot of sins LOL

[@CreepyHisoka]

doesnt clean tomatosauce of the dishes though

[@thesameer1707]

I love gennarro's actions and passion it's as if he is dancing to the food!!

[@akispetretzikisen]

wonderful idea!!!

[@whoeveritis717]

Ακηηηηη 🙈

[@ΘοδωρήςΛάμπρου-γ9γ]

Ακαρε ξερει ο ιταλος?

[@michellegallagher799]

Sssdsdsdsdsdsddddtdfdfdvdvdbc. Tygtgn. He hhuuuuiiuiuuuuuuuuhhhhhhhujhhhhhhhhhhhjjuuuuj

[@wiseguyisyy4u]

This guys just loves what he does! Its fantastic to see his passion. I'm enjoying his recipes!

[@h0lx]

I remember Jamie saying back in the day, that no italian cuts mozzarella, now Gennaro does it. Looks really delicious though :)

[@priyankachoudhury2965]

I love him... He makes cooking so much fun to watch... Lively spirit.. and damn i'm hungry...

[@jangu677]

Omg two of my favourite men!

[@F7uxy]

Jamie! You, Genarro and the whole team are so inspiring! I appreciate the awesome food you prepare with such positivity and enthusiasm! Thanks!!!!

[@mucahittin]

Jamie you are sooo lucky to have a teacher like him :s

[@hrblocked]

Genarro is the most passionate chef in the world!!

[@indianapwnz9328]

This recipe is epic, the sauce and meatballs are great, they go well with pasta too. I found that the sauce and meatball is even tastier if you gently cook for a couple of hours, and the next day, well the sauce has tiny tiny parts of meatball in it and the flavour is just great, I'm eating a bowl of it now with meatballs/mozarella + tagliatelle WOW !! Save some for the next day, you won't be disappointed :)

[@Taylormoser17]

Did you do this is a regular saucepan or a crock pot? I really want to try this

[@indianapwnz9328]

Just use a pan Taylor Moser I take it out and put in plastic container in the fridge overnight, it's nicer the next day :) it even freezes pretty good too :)

[@MaZEEZaM]

+Taylor Moser make sure it is a heavy based pan otherwise the sauce will burn on the bottom, the crockpot would also work as it offers low consistent heat. 😊 my fav is with fetaccini pasta or with mashed potatoes.

[@MaZEEZaM]

+Taylor Moser in Australia, without the bun and with pasta, we would call it Spaghetti and meatballs. This was a family favourite growing up. 😋

[@hidereplies1425]

Season the meat then cover the bowl the meat is in. Refrigerate for 16 to 24 hours, then make your meatballs and they will taste incredible from the seasonings in the meat.

[@Alliemoul]

we made this the other day, OMG the best meatball subs we ever had, and we had so much sauce left over that I made pasta with it, OMG no joke, the best pasta we have ever had, I added sausage we had to it, and lots of parmesan, seriously, you will never go to an italian restaurant again if you make this!!

[@MsZepheus]

Oh my gosh make me one!!!! My mouth is literally watering!!!

[@ketchupbffmayo3320]

I love this guy. His enthusiasm is so good.

[@maggsballwatt4598]

IDK why I tend to watch these cooking shows after smoking weed

[@googleaccofalex]

+maggs ballwatt or drinking, it's torture my friend ;[

[@gnem6245]

im fucked up

[@gnem6245]

+daUser666 lol im still fucked up

[@4humanity223]

+maggs ballwatt lmao same

[@999a0s]

+maggs ballwatt it's so calming to watch great chefs cook. you get baked, watch gennaro, or jacques pepin, or antonio carluccio, or two greedy italians, or, hell, maybe you even go to a marco pierre white video and watch him put knorr brand chicken boullion cubes in a tiramisu..its all good stuff.

[@8curious]

Gennaro is publicly giving away the good Italian recipes. Thanks for that

[@marie42ify]

Simply delicious! Adore you Genaro :)

[@huss1205]

will make it soon, hope this week. this man makes me love food, his talk and the way he makes it easy and beautiful makes you love to eat...

[@caoticalgerian]

“Then you put em in a trays” ...”The mozzarella melt it” 😂 Absolute legend

[@bigdavid240]

Gotta love that Italian guy he makes cooking looks easy. ,what a pasion for food love it

[@JonaRosalinaRose]

So next time my wife tells me to "go make a sandwich" I know what to make hehe

[@jimboBFC1]

Gennaro Contaldo you are a culinary genius. Love this stuff.

[@TobyKBTY]

Me: Oh, that looks great. *about to put it in the oven* Me: Oh God, here we go...

[@anthonyd507]

I can’t believe I spent every Sunday from 12yo to 18yo cooking with my papa from southern Italy, and always thought he was just “rinsing” the can from the tomatoes and using the water “just” to get every last bit. I thought it was because he was so anal about not wasting food. And perhaps that’s the root of the practice. But this was the first time I watched another Italian do the SAME THING. Great vid. Made me think of my papa. Wow. Small things are the best.

[@Stormfox93]

Will this sauce also do with pasta?

[@wolfspirit9999]

***** I love all kinds of potatoes but I have never tried it like that, I guess the next time I have potatoes I know what I'm doing.

[@Stormfox93]

PETER ROBERTS At least I was born with some dignety for other people.

[@peteryyz43]

Jazzel93 I'm sorry...I've just deleted that comment: A bad day,feeling tired,pissed off and reading the comments section on youtube is not a good mix.

[@hidereplies1425]

Fu with your mashed potatoes.

[@jasonward6723]

how can you not love gennaro hes brilliant

[@5starrater1]

I want to marry Genaro

[@5starrater1]

Sorry, Gennaro. Would help to spell his name properly!

[@musingsofajay387]

***** flips table over*

[@Hyper7Justin]

***** What's the first back ground music called? It sounds so good, got it hooked in my mind for ages

[@Lilyium]

One of my family friends is an old Italian lady and she has a photo of him in her kitchen...it's hilarious. 🤣

[@ShafinAhmedRafid]

***** As a student food is solely responsible for me blowing my allowance on ingredients, but I love it! Thanks Gennaro, Jamie and the other food tubers.

[@Ostekagerne8D]

Is there a written version of the recipe somewhere? :)

[@alexgamer1556]

It's always a treat watching this guy cook

[@nevinzavell4207]

I'm cooking this for the super bowl

[@dakra9423]

Is what you'll never have

[@Arty860]

This is the real Southern Italy cooking. You can easly find this dish on Sunday, when the family gathers to have lunch together. This recipe goes really far away in the past, when those ingredients where the only one you could find at a relatively cheap price. The tomato sauce itself is one of the best complements for thick-like pasta, with some Parmesan cheese on top. I'm kinda glad to see that it's appreciated outside our country :)

[@crojonphoenix]

i wouldnt put too much sauce on the bread before putting it in the oven, i would put it on after it came out to let the bead toast a bit more. love it though :3

[@offclan2141]

I love it how Jamie walks in like a boss 👌🏻 very smooth

[@realeyesrealisereallies8607]

who in the fuck could dislike this video, this was awesome, im making this tommorow myself. it looks absolutely delicious.

[@haveanice1946]

Dennis Rodriguez vegans 😂😂

[@FranckJULIENspearfishing]

We've just finished to eat them. Man, this is just outstanding ! Grazie di cuore per questa ricetta !

[@LordLOC]

Oh my lord, I have to make this. Reminds me of home back in Brooklyn years ago when I used to make this every Friday. Also, pardon my American-ness-ness Gennaro and friends, but what is "Rocket" exactly? It looks like some sort of arugula? I'm going to assume it is, and that's what the rest of the world calls it, and my dumb country has to name it something else :D

[@kanaieu]

We call it 'roquette' in France, but Google tells me it is 'arugula' in English. You're right! :)

[@RBuckminsterFuller]

Arugula, arugola, rugola, rucola, ruccola, rocket... All refers to the same thing.

[@ThisIsMyFullName]

RBuckminsterFuller ...rucoli, colewort, roquette, and eruca. It's a vegetable of many names!

[@marieshanahan9342]

I didn't know what it was, either. And we may be Americans, but let's try to forgive ourselves. LOL Things are known by different names in different countries. But I agree, it's the real deal. I grew up in Boston where subs like this were made at home all the time - or sold in the "mom and pop" sub shops. There was one place who is famous for their meatballs subs and one of the "secret ingredients" was minced carrots in the meatballs, but like Gennaro, they were blended in so you didn't know they were there. :)

[@Nirvesta]

We always called it Elton... cause he's a rocket man!

[@jannicket.6133]

I just cooked this meal, it was fantastic!!!! It doesn't take long and my boyfriend will sure be amazed. Thanks for sharing!!!!!

[@JoshLovesRain]

Italians: "and then a pinch of salt or pepper" *drops whole container in recipe* "oops" And it still turns our tasting amazing every time.

[@EbefrenRevo]

Josh NO. Just no. Seriously !??! Ma hai la minima idea di come sia il cibo italiano !??!

[@JoshLovesRain]

I was exaggerating.

[@rachaelmt2984]

Looks yummy!! I watch you guys everyday. Jamie Oliver and Gennaro have so much passion in cooking. i love it!! God bless you guys. keep it up!!

[@NightTerrorGameplays]

i did everything you did in the video, except at the grocery store i found nice ready to bake garlic bread loafs, and i used that for the bun and all i had to say was HOLY FUCK!!!!

[@RobbyBoy167]

+Nyctophiliac C Did you scream "Why I'm cooking so good"?

[@NightTerrorGameplays]

FIFA Lords & Legends lmfao! ya

[@Umair166]

lmfao

[@18782.]

😁

[@PIFDUDE]

+FIFA Lords & Legends haha cracks me up that saying

[@kingtut7778]

Two absolute geniuses on ytube, at the same time. A moment to remember!!

[@stokelad456]

Is it me or does he go into a strong south cockney accent from time to time?

[@jonnenne]

yes he has been living there for a long time

[@manikperera1562]

Omg I love watching Gennaro Contaldo cooking and it's really fun😄

[@Promoting_Masculinity]

Watching this while I'm cutting. So hungry

[@NightTerrorGameplays]

+InitialDei stay strong, your cheat day is coming

[@theweridohassan]

Hey cutting and suicide are never the answers!

[@bradentuakoi6346]

Stay strong

[@NightTerrorGameplays]

he means cutting as in reducing his weight, not physically cutting himself

[@bradentuakoi6346]

+Nyctophiliac C ik lol

[@Emeri666]

I love his Italian Enthusiasm ❤❤❤❤

[@Timesmanify]

Now that some authentic Italian food. (You pissed yet Italy?)

[@gabrielsalyer4222]

I'm sure he has some old school italian dishes up his sleeve.

[@FtheWoke]

Timesmanify it is authentic, hes italian and he cooked it. therefore its authentic italian...your not italian, you wouldnt understand

[@JakeAndOthers]

Timesmanify it is a mix of Italian dishes that was put together in America, so you make a conclusion on that.

[@zacharywilson9596]

phukkallah !!, but... but that's what he said anyway.

[@tiapeters4570]

I want to be part of Gennaros' family. He's sooo passionate about this cooking, and when he talks about his Mother.... Wow.

[@sado9961]

3:44 Gennaro was the original saltbae

[@ThePilbaraPrince]

2 of the best chefs in the world!!

[@saintvictorie]

If you guys have any jobs for food tasters plz let me know!!!! I'll pay to work 😭

[@TheUntrainedNinja]

Justin Y. I'm joking btw

[@kevingugliotta9832]

Gennaro You are awesome to watch .I love your hint to dust the meatballs before frying I tried it and it worked great Thank you I will be back

[@Fantic1980]

Gennaro, you seem a little quiet, hope you are ok. You are normally far more lively.

[@Kuppz5]

Aye he is, but i think its mostly at jamie's italian hes super lively ^^ and abit more chilled elsewhere

[@beerbaron4997]

I never would have thought about rocket (arugula) on a meatball sub, but knowing how it tastes... I can see it being incredibly good. Thanks for this! Gennaro and Jamie are absolutely brilliant.

[@StuartSafford]

I've got to make a meatball sub.

[@accutus]

i just made this, and its absolutely fantastic! i added anchovies to the sauce. just great!!!! the leftover will be served with pasta tommorrow. thx for this recipe!

[@baljinderkaur2185]

Dear person reading this, “Being happy doesn’t mean everything is perfect. It means you’ve decided to look beyond the imperfections.” Everyone's life is hard, everyone goes through struggles but you need to stay strong. It doesn‘t matter what happens to you, what matters is what you‘re going to do about it. You are a beautiful and unique human being who was born to stand out and shine ! So start being the inspiring and brave person you were supposed to be ! I hope you‘ll have a wonderful day ! Just trying to be nice on the internet (again), maybe this comment helped some of you :) Sincerely, ME

[@radpitt2872]

Baljinder Kaur thanks for that :)

[@emaus2011]

Thank you Jamie for your excellent recipe for family lasagne on the other channel where comments were blocked. I followed your recipe and cooked a delicious lasagne (first time lasagne cooking). Husband was joking "if it doesn't taste right, we will just blame on Jamie...hahaha... thankfully came out so good that it was wife's good cooking". Love your simple and easy cooking tips.

[@86medic1]

Looks like it may be a good pizza sauce.....

[@oscarbenedetto1158]

Jeff Francis are u serious ?

[@86medic1]

Yes

[@oscarbenedetto1158]

are u murican?

[@86medic1]

No idea what that is. Are we done talking yet?

[@FtheWoke]

Oscar Benedetto who cares if hes American?

[@_innerpeacekeeper]

I love watching this man cook!

[@barneysaunders1533]

A LORRA LORRA NOICE BIT OF BEEF

[@MarciaoMarciones]

So good, so delicious, so simple 😋 Amazing receipe Gennaro. We cooked it here in São Paulo, Brazil, today and loved it. Grazie Mille

[@assassintwinat8]

I hate meatball subs... They're too messy and my mouth is never big enough but this this i need

[@laylaqasrany7696]

best comment

[@sumayaatia1790]

I love this channel. ingredients are easy to find and the best part is it is made simple yet delicious

[@annak1542]

let's count the times he says ''straight inside''

[@Dizma_Music]

Didn't Genaro look kinda sad when he said "shall we say bye?" at the end - he'd so have been happy to show us again and again!!! Love this dude!!!!

[@billb.5183]

What's with the Britalian accent? LOL Looks like a delicious meatball sub though.

[@gangsterguru]

basil İN the meatballs and rocket ON

[@shaneward7270]

it's an Italian accent

[@DeinosDinos]

I know, right? It's almost as if he's an Italian who has spent the last several decades living in Britain... XD

[@kristinagraf-cooman2012]

I made this meal exactely how it was explained here in the video and i have to say, it is just delicious and i would make it again and recommend to everyone :-) Gennaro well done!!!

[@Oscar0057]

yeh roast some paper and put em in a plate!

[@OndrejHamel]

Jamie's smirk after Gennaro says his name at 6:57 is hilarious :D great recipe as always.

[@lccrvt]

Not italian at all. Just the ingredients are italians, but nobody here in Italy eats sandwiches with meatballs. We don't eat pasta with meatballs too. We eat meatballs ('polpette' in italian) alone with a side dish.

[@lccrvt]

***** ah allora poi

[@sweetwater88]

Luca Caravita Italian flavors. Meatball sub is American. I don't think any one cares what Italians think.

[@lccrvt]

haha you moron. You eat food inspired by italian cuisine and you don't care about italians? That dish is SHIT. Eat some real food idiot.

[@Thismanisright]

I think that's the point. Italian ingredients so in a sense it is Italian.

[@lonegunwomen]

Gennaro is true master in the kitchen together no one can surpass your presentation and love of food it shines, would love to see you work together again......

[@wetfoodinthesink6173]

Did he just stick his unwashed meatball hand into that bag of flour?! 0.o

[@gavinmacbride5642]

He's a maverick

[@wetfoodinthesink6173]

+Modus Pwnens I know that its eaten raw but thats still disgusting to me even if its less likely to be dangerous ITS STILL RAW MEAT 😖

[@MaZEEZaM]

+Robin :D and really eating raw meat has nothing to do with it. The problem is bacteria on the meat and meat itself was put in the flour which could rot and contaminate the flour.

[@wetfoodinthesink6173]

+MaZEEZaM Yeah thats what I'm saying

[@adrianavp6830]

What a lovely pair, you can see the wonderful friendship ........ God bless you both :)