Turkey Hunting with Ryan Callaghan and Michael Hunter | S1E02 | Sourced

Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEater’s Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, she’s been fascinated by the distinctive characteristics that set them apart from the butterballs at the grocery store. #wildandwhole #fueledbynature
Presented by Work Sharp: www.worksharpto...
Check out the Wild+Whole website for more great recipes and wild food content: bit.ly/3enYEfw
The turkey thigh cassoulet recipe can be found in Michael Hunter’s cookbook, The Hunter Chef, available for purchase at thehunterchef.com.
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[@lewismooney3941]

Danielle has always needed her own show!

[@lifewithCody_]

Honestly, y'all are killing it with all the mini series! Love it

[@yougotthatright1635]

Danielle is a real professional. She knows her craft, works beautifully with her guests, and exhibits good gun handling skills. Even after getting knocked back from the shot and with Ryan’s exuberance she still has the presence of mind and training to reach down and click on the safety of her auto loader. Michael’s Hunter Chef cookbook is world class when it comes to game preparation. Great episode Steven, you got a winner here.

[@EatingNormal]

Watching other women hunt is so inspirational and makes me want to get out there and get my own license too. Danielle is a great host, and I'm very excited to see this continue. What a great concept you've got going on here!

[@tragikk03]

go for it!! We need more women in the game!

[@urban.homestead]

Danielle is a great addition to the brand! Great spokeswoman, and a delight to watch her hunt and cook. Excellent content.

[@ewillier3690]

You had me at “carved a deer leg in restaurant’s window while vegans protested”

[@mjberta7319]

Was a brilliant sight to behold 🤣 in Canada

[@joshbowman1734]

A part of our heritage

[@keeganturner8807]

That alone influenced my wife and me to take a mini vacation to Toronto. We were lucky enough to get a reservation at his restaurant and it did not disappoint!

[@HeebieJeeBee]

Come for the protest. Stay for the legend.

[@robydoan3961]

Danielle, this is an outstanding addition to the Meateater media umbrella. Most of us hunters and fisherman enjoy cooking and eating the fruits of our labor. I personally take great pride and feel very blessed to be able to take an animal from the field to the table without any other hands touching it. Keep up the great work. I appreciate you! God Bless.

[@TheHunterChef]

Thanks for having me!!

[@R3Dband10]

Thank you meat eater for the endless hours of hunting content!!!!

[@augl2702]

Just like everything else y'all have put out recently, this series is great.

[@wyattguay9043]

Fo reeeaaallll

[@Misiekgren]

Absolutely love this show, not just the hunt, but because you always cook up your catch as well.

[@andrewwebster13]

That was the hardest hi five I have ever seen. Hunting is hunting no matter who is pulling the trigger.

[@hmanontario]

PLEASE make this guy a regular!! Great series so far.

[@joshuaspence3926]

This is exactly the reason I love MeatEater, I love the hunt and then the preparation of the harvest. Keep this going!!!!

[@searadish565]

Danielle is the best. My "go to" for wild game recipes.

[@crookedarrow3535]

I enjoyed that! Not only because of the hunting and/or cooking aspects, but especially because of the pace. Nice and easy, no rush, no pounding music or screaming hosts. Love it.

[@karlarrington5362]

All the turkey recipes I've read over the years, this is the first that mentions pulling the leg tendons before cooking. Looks like a game changer.

[@NDD45]

We need more of this show!!!

[@dan42g]

This series is so well shot and informational. I'm hooked. Keep up the great work

[@MiguelFuigo667]

This is basically an episode of Chef's Table, love it! That food looks incredible.

[@bonohyogurt]

If you are in the Toronto area, GO EAT AT ANTLER!!! Best steak I've ever had. And best old-fashioned I've ever had! Also... thank you Chef Hunter and Steven Rinella and Co., your work inspired me to get my hunting license!

[@jdean5937]

I continue to love every piece of content you guys put out. Keep em coming!

[@threeletterorg]

Man great episode I wasn’t really interested in the turkey hunt episodes of meat eater but now I’ll go watch. Great guest too!

[@Dbt7be]

Love the show y’all! Danielle is especially killing it! Genuine and meaningful.

[@DallasRSnider]

Ol Cal is just along for the ride haha! Love it, great clip folks! Looking forward to more from this series.

[@robgracey6003]

Well done. I love the addition of foraged foods. Plus incorporating the meal. My wife is already rolling her eyes. I've got to prove her wrong and this goes a long way

[@farmingfishingfamilyontari2814]

Hello Michael! I was at your restaurant a couple years ago with friends before a Jays game in TO. Awesome experience. Great to see you on this show. 🇨🇦

[@VeganV5912]

“Since 1978, over 289,000 square Miles, of Amazon rainforest have been destroyed” kzbin.info/www/bejne/mpLIc2eOgtuNia8 . Over a frigging burger !!!!!

[@farmingfishingfamilyontari2814]

Vegan V not where I’m from. In most countries animal and food production is the ultimate form of recycling. From using by products to sequestering carbon to land conservation and water filtration. I understand you have your own feelings but not everything is negative. The planets caretakers must be fed. Everyday there are hard working people committed to their jobs to make the world better. Join them in a practical way.

[@mjberta7319]

@@VeganV5912 not in Canada

[@jasonbernhard7238]

@@VeganV5912 you’re missing the whole point of this video, it’s not only about reconnecting with food but also how to source it humanely and sustainably… I’m a vegan of 5 years

[@VeganV5912]

@@farmingfishingfamilyontari2814 . I’m the one that’s crazy ?? 👩🏾‍🦱🦠💩🐮😳 kzbin.info/www/bejne/n6qwiqtvrNJ8iZY !!!

[@lahtari7034]

Steve should try and hunt in Finland some Black grouses and capercaillies, I think that he would like that.

[@85rgreen]

MeatEater you never disappoint! That was one of the very best episodes, great seeing it all come together with a delishous meal.

[@WhereDoTheGoodBoysGo]

Every series gets better and better and seems like it helps each other series! Great job!

[@navid4024]

This episode was great, really never ever commented on any meateater videos but this one is an exception, it was fantastic

[@patrickday3128]

That is honestly one of the best looking meals I've ever seen. Keep it up!

[@earlshaner4441]

Hi from Syracuse NY everyone and thank you for sharing your thoughts and adventures

[@LRP-e1m]

Syracuse gang

[@wheretheaudthingsare2896]

So exciting to see a female hunter! This series is great, and I always love to see new ways to cook game meat. Y’all are amazing.

[@GosuBreezy]

Loving this series, the way you narrate is spot on! 👍

[@joanneganon7157]

I am a retired French Chef and Viennese Patissiar. My favorite Meat I've ever eaten is wild Turkey, then Skipper Steak period. Thanks for bringing back memories of over the coals Cooking 🐦. JO JO IN VT 💕😄

[@stevenwest1947]

The production is unreal! Keep it up. My new favorite food channel. Give brad his own series!!!!

[@TheGamiingNetWork]

Love how this channel isn’t all about Steve. It’s great to have others crew members and friends points of view as well.

[@UrMom_says]

I really enjoy watching and listening to Danielle

[@meghan7547]

Love this, thank you. We have Fall Turkey season where we live too, hickory nuts, black walnuts, chanterelles and chicken of the woods. Makes a special dinner. In full agreement, the "things" in the market, can't compare to wild birds.

[@chevyon37s]

Truth. I love eating wild turkey.... and I won’t hardly touch a farm raised thanksgiving turkey.

[@richevans6506]

Love that tendon trick on the drumstick. I'm excited to try it. Where can I learn more about that?

[@BushcraftJones]

Learned it this year. Cut the skin around the knee of the bird, careful not to cut the tendon. Twist the foot around until you pull out the tendon out. Never tried it on turkeys, but it works on geese and ducks, and I believe most birds.

[@pokerman9108]

Another banger of a video, You boys and girls are killing it with all the different looks at hunting. These are great!

[@t.walker3101]

Love danielle prewitt she knows her stuff

[@underdogoutdoors]

The knowledge is badass! A meal that not many will ever be lucky enough to prepare for themselves, I'm going to try.

[@Hollow5999]

This gives a nice touch to the meateater catalog. Very enjoyable keep it up boys and girls

[@Arshumness]

Loving the new Sourced series with Danielle

[@keeganturner8807]

Michael Hunters restaurant Antler is one of the best I have every been to! The food is amazing and the atmosphere is cozy. I can’t wait to go back when Canada/Toronto stops trying to destroy the restaurant industry that Chef Hunter has played a big part in building up over the years.

[@AfricanSunProductions]

Awesome video. I think Turkey hunting is great, and would love to someday cook one. Very entertaining video.

[@danguard8543]

YES! More Danielle! We love this series!

[@andyL0648]

That looked amazing! Nothing can beat wild turkey!!

[@blooblefwarden4432]

lmao I met Danielle at a dead and co show, cool person, love her work

[@kennethrandolph2495]

We call them wild onions and if you have a Milk Cow and she eats them it completely makes the milk undrinkable. I cannot wait until next Turkey season I'm going to try this with the Legs and Wings.

[@FranciscoGarcia-ni9eg]

Fantastic show, amazing dishes is like a dream come true Thank you guys

[@Druboyd]

Just fantastic, thank you MeatEater.

[@jrsharp]

Fantastic series

[@sgtdisturbed47]

Morels also grow like crazy at old forest fire sites

[@fishbummin27514]

Hope my young daughters turn out like Danielle in at least in some shape or form! Cheers on a great new series.

[@bidenhasdementia8657]

Let's go Ryan!!!

[@johnburkett8135]

One of my new favorite shows!!!

[@Michael-ps7ji]

amazing mini series! Thank you!

[@clintezell3298]

THAT LOOKS SO GOOD !!!!!

[@WildChef-yb4wg]

The plants you guys foraged that you thought was garlic is actually what's called ramps or in northwest PA they call them leeks but it's a ramp

[@crownlands7246]

Great host, love the fouraging

[@xaviermcgann6785]

Excellent episode

[@dirtyann]

So so so good content! We want, no, we need more!!

[@tomsimcox794]

Turkeys and Ol' Callaghan whats not to love!

[@danrolf7527]

Anybody else laugh their ass off when that 12 ga. Almost knocked her all the way over😂🤣

[@logankowalyk2580]

Meat eater channel is fucking amazing. The amount of amazjng content they provide for free is unbelievable

[@elicash315]

Turkey hunting? Instant click and thumbs up.

[@darkoleskovsek2558]

Loving these series.

[@Ol_Dirty_Brasky]

Really dig the new series

[@alexmcdevitt7315]

You had me at Goat cheese! Your passion is inspirational! Love all the content.

[@adamrice1894]

taking the dendoms out of the legs, learning something new every day!

[@me.1475]

that looked absolutely incredible!

[@jamesosborne5950]

Danielle is awesome . I killed my first turkey with a compound bow this fall season in ky .

[@JeremyReger]

Absolutely awesome series…

[@purptheghost8213]

Never thought about using the wild garlic interesting spring I’ll be having

[@Redbird1504]

Sourced looks like it's going to be my favorite new show. Well Sourced and Reservation Dogs. Edit: Oh and Michael Hunter is a legend for that "Counter protest".

[@maviedanslevent]

So nice to see Cassoulet featured on MeatEater! That being said, my southwestern french roots were cringing because one would always add some kind of sausage to the dish for it to be called a "real" cassoulet (cue Clay's bear sausage maybe?)... I wonder how it tastes with wild turkey, considering Cassoulet's flavor profile is the taste of duck meat and duck fat. But food is made to experiment and adapt to the terroir we farm and forage in. Very nice episode guys, looking forward to more! (Also, it seems the music was mixed a little too loud over the voiceover at times, or maybe it was just me?)

[@johnvishnesky5168]

This series is rad! Great work!

[@osmanahmed8615]

Love these series

[@Deathxcore1]

love this

[@apellerito3]

Shout out to Steve and Meat Eater, loving the show brother.

[@bigfishbri962]

man... now I am super hungry for some turkey!

[@mathewsarrowslinger2787]

Who are the 59 people that disliked this video and why?! If you didn’t like this video then you likely have some agenda and didn’t actually watch the video. It doesn’t get any more pure than hunting, foraging, cleaning and then cooking over a camp fire.

[@raymondullrich894]

Yum!

[@OhioGentlemenArms]

I can’t wait to give this a spin

[@McCumbo]

I've seen enough. Danielle's a winner. Can't wait for what's to come.

[@jackswearhart6109]

Another new awesome series!!!

[@jacobsnipes8021]

Love the intro gives me more to teach my son

[@Jacedives]

This series is Great

[@rexhua4833]

This is a nice series!

[@ToysForTatas]

And now I want some turkey!!!

[@thecrusader6401]

Awesome episode ❤ Love from Kerala, India 👍

[@greggbell9837]

Love this! Great Content!

[@BillDerr]

Anyone hear a weird slight "echo" when some of them were talking? It's like the audio on the camera and the mics they use didn't sync up in all spots. Like one spot was at 15:58 in the video.

[@MrThatnativeguy]

With a last name like Hunter , you could say micheal was...born for this lifestyle.

[@kauaicouple]

Im watching this while at least 30 wild turkeys are chilling in my yard...

[@joshcrosby3397]

Gonna have to organise a trip out there ag some point🤙

[@jaredf5000]

jesus cripes that looked amazing