How to Cook a Wild Turkey | With Danielle Prewett

[@austinsuter1990]

Seeing a ton of content from Danielle lately. She's the best, don't work her too hard these days!

[@nickreynolds8391]

She's the best

[@KathleenFinley-t2i]

I love how her dog was just chilling the whole time 😂 those dishes look delicious!

[@dfarrell80]

Thanks for the recipe, that will be this year’s thanksgiving dinner.

[@SlavicCelery]

Brine it and cook it on a charcoal grill low and slow. Underrated means of cooking a tougher bird.

[@ChrispyWRX]

Damn. What a chef, I need to check out her book. This looks bomb

[@nickreynolds8391]

I got a copy. It's an absolutely stellar cookbook.

[@earlshaner4441]

Good afternoon from Syracuse NY everyone and thank you for sharing your adventures in cooking

[@stevenmiddaugh5173]

Allegany County here! Love these videos.

[@earlshaner4441]

@@stevenmiddaugh5173 Hi my friend

[@Americanstruggle]

Sounds like your bird in the background is yelling let my people go. Lol! Fyi...fried turkey tenders, or nuggets are absolutely amazing.

[@chefcamsey1375]

Great work 🔥🔥👍👍

[@luciotremolizzo]

Brava! Bravissima!

[@caseywelch44]

Instapot is great for birds too

[@caseywelch44]

Turkey tamales are good too

[@keithkempenich6401]

Instapot makes those tough legs the best part of the whole bird in about 2 hours flat!

[@aaronb5109]

Man, I tried smoking a Turkey leg all the way to done. Couldn’t even feed it to the dogs it was so tough. Wish I had seen this first

[@seanbennett7916]

I always smoke it, brine, cracked black pepper, wrapped in bacon and smoked, even my mom liked it and she won't eat wild game. She likes jalapeno cheddar venison summer sausage too if I don't tell her till after.

[@johnhancock7746]

How long did you cook the turkey breast for in the oven and what internal temp?

[@Treeplanter73]

Lengthy prep, but looks good.

[@earlshaner4441]

That's the way it's done lay out everything you will be using to cook with

[@Derkenblosh2]

Congratulations

[@seantilldawn]

At What temp did you pull the breast out ? If it was me I’d prob opt for like 152F

[@wesleybullock814]

I concur

[@ribrobrooproop]

Or how long?

[@BrianB1963]

What should the internal temperature of the breast be when you take it out of the oven?

[@shelbybrown8312]

Good afternoon from Chicago heights Illinois

[@austinsuter1990]

OK, legit question I'd love an answer to - does it matter if you brine it in a metal pot? I've always heard that you need to brine in non-reactive containers. If that's actually a myth, that would make my life a lot easier

[@paulopimentel2523]

👍🇧🇷

[@Sheidz47]

I think someone forgot to pull the finished stew from the crock pot…

[@a1971-d6d]

The only thing you need to do next, is to accept the LORD JESUS CHRIST as your savior. John 3:16 Context 13And no man hath ascended up to heaven, but he that came down from heaven, even the Son of man which is in heaven. 14And as Moses lifted up the serpent in the wilderness, even so must the Son of man be lifted up: 15That whosoever believeth in him should not perish, but have eternal life. 16For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil.

[@jaipennycuick7993]

As a British person I need to know does it taste different to farm turkey?