Meaty Veal Shank with Caramelized Onions and Mashed Potatoes | Cooking on Wood Fire

Simple veal shank recipe. This is comfort food at its best!
Ingredients:
Veal Shank 2 Pieces
Salt (as per taste)
Black Pepper (as per taste)
Mixed Dry Herbs (as per taste)
Butter 2 Tbsps
Garlic Cloves 8-10
Sides:
Caramelized Onions
Mashed Potatoes
Method:
Season the meat with salt, black pepper, and mixed dry herbs. Make sure to rub the spices on both sides. Now in a pan add butter and put the veal shank meat pieces in it. Cook it for 2-3 mins then flip and cook the other side for 3 mins then add garlic cloves to it. Let the meat cook for another 20-25 mins and make sure to drizzle the melted butter infused with garlic over the meat after every 5 mins.
Once cooked serve it with caramelized onions and mashed potatoes.
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Superb 👌 was waiting for your super delicious dishes , stay blessed ameen 💐

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so great help me