Meet Allan Benton | A Journey Through Appalachia

We sent our executive chef, Eric Gabrynowicz, on a week-long journey through Appalachia to learn more about the culinary traditions of our region. The second stop was Benton's Smoky Mountain Country Hams in Madisonville, Tennessee. Allan Benton began curing country ham over 50 years ago, and has since perfected the process. We will be donating to the Southern Foodways Alliance on Allan's behalf.