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Bluefish, well taken care of, is a special treat.
Captain Tom Smith explains why his bluefish is the best you've ever tasted and how to follow your nose to the fishing grounds. Learn how to cure bluefish for an amazing appetizer with Chef Tyler Hatfield from the Barley Neck in Orleans, MA.
Eat more delicious local seafood with the Meet the Fleet video series: capecodfishermen.org/events/meet-the-fleet/
This project is funded by NOAA Fisheries Saltonstall-Kennedy Grant Program. NOAA Fisheries is responsible for the stewardship of the nation's ocean resources and their habitat. They provide vital services for the nation, all backed by sound science and an ecosystem-based approach to management:
-Productive and sustainable fisheries
-Safe sources of seafood
-Recovery and conservation of protected resources
-Healthy ecosystems
Learn more: www.fisheries.noaa.gov/about-us