Mega Cooking | You Won't Believe How Many I Made

Friends, in today's Mega Cooking and you won't believe how many I made!! Let's call it our Freezer Meal Mega Cooking Lasagna-making party where we make a total of 25 homemade Lasagnas (including Traditional Lasagna, Cabbage Lasagna, and Palmini Lasagna) and Baked Ziti! These Pasta dishes are easy freezer meals that we make ahead to feed my large family over several upcoming weeks and months! Here are the full Mega Cooking recipes I share in today's Mega Cooking video:
Large Family Palmini Lasagna (Healthy Lasagna Variation) largefamilytab...
Large Family Cabbage Lasagna Freezer Meal Recipe - Low Carb, Keto, THM - S largefamilytab...
Large Family Easy Lasagna Freezer Meal Recipe (makes 5+ 9x13 pans!) largefamilytab...
Baked Ziti Freezer Meals Recipe | Large Family Dinners (makes up to 5 9x13 pans full) largefamilytab...
Here are MORE Mega Cooking Recipes that might be helpful to feed your crowd of folks:
Slow Cooker Sausage Baked Ziti largefamilytab...
Big Family Freezer-Friendly Chicken Baked Ziti Casserole largefamilytab...
100+ Cheap Dinner Ideas For Large Families largefamilytab...
100+ Simple and Easy Large Family Oven Dinners largefamilytab...
WATCH YEARS of Large Family Freezer Meals Videos on KZbin • BIG BATCH FREEZER MEAL...
Here is everything I've bought for the new Mega Momma kitchen www.amazon.com... and many of my long-time favorite items. You'll find my internet famous 😂 Jamerrill Cooking Bowls and so much more! 😊
Over $59 in FREEBIES 💥 MEGA FAMILY FOOD COLLECTION (including the MEGA Freezer Meals Planning Pack, Meal Planners, and more!) when you sign up here largefamilytab...!
JOIN MY PRIVATE MEMBERSHIP 🎉 largefamilytab... I can promise you that every month in the Large Family Table Community is LOADED & exciting!
Follow me on Instagram here / jamerrillstewart
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And check out my blog, Jamerrill Stewart Large Family Table here largefamilytab... where I share my heart helping you feed all your people!
HERE www.amazon.com... are many of my favorite large family cooking pots/pans and more, plus my favorite things www.amazon.com...
And here's my referral link for my large Harvest Right Freezer Dryer affiliates.har... learn how to freeze dry 2,500 pounds of fresh food per year (12-16 pounds per batch)
*Self-Employed Healthcare Coverage*: Here's my CHM refer-a-friend link: join.chministr... use my referral # of 162258 - thanks!! Here's How We Use Christian Healthcare Ministries for Healthcare Coverage largefamilytab... my full article with helpful links and complete information.

[@JamerrillStewart]

Hey 👋 good friends!! Here are the full *Mega Cooking recipes* I share in today's Mega Cooking video: Large Family Palmini Lasagna (Healthy Lasagna Variation) largefamilytable.com/large-family-palmini-lasagna-healthy-lasagna-variation/ Large Family Cabbage Lasagna Freezer Meal Recipe - Low Carb, Keto, THM - S largefamilytable.com/large-family-cabbage-lasagna-freezer-meal-recipe-low-carb-keto-thm-s/ Large Family Easy Lasagna Freezer Meal Recipe (makes 5+ 9x13 pans!) largefamilytable.com/lasagna-freezer-meal-recipe Baked Ziti Freezer Meals Recipe | Large Family Dinners (makes up to 5 9x13 pans full) largefamilytable.com/baked-ziti-freezer-meals-recipe-large-family-dinners/ Here are MORE Mega Cooking Recipes that might be helpful to feed your crowd of folks: Slow Cooker Sausage Baked Ziti largefamilytable.com/slow-cooker-sausage-baked-ziti/ Big Family Freezer-Friendly Chicken Baked Ziti Casserole largefamilytable.com/big-family-freezer-friendly-chicken-baked-ziti-casserole/ 100+ Cheap Dinner Ideas For Large Families largefamilytable.com/cheap-dinner-ideas-for-large-families/ 100+ Simple and Easy Large Family Oven Dinners largefamilytable.com/large-family-oven-dinners/

[@alabamaskillettime252]

Merry Christmas

[@vickieking5831]

I love cabbage, and I love lasagna, but I never thought of using them together. What a great idea for a low carb option!

[@karenrolling9679]

Thankyou Jameril

[@dineshamcfee243]

Plantains lasagna

[@britneyduranko420]

Do you have any gluten free respices

[@JanGrowsVeg]

If you core the cabbages and freeze the entire head for 5 hours or so, you can take them out of freezer, thaw them and then peel off the leaves. You won’t need to precook them and they will peel,off and be flexible, saving you a step. 💕

[@mariakoufalis1487]

Please explain a little further. Why would freezing them and thawing them back to room temp make them more flexible than if you didn’t freeze them? Does the freezing process do some thing?

[@FilippaSkog]

@@mariakoufalis1487 When the water in the cells of the produce expand due to freezing, the cell walls rupture. That causes the produce to become soft/wilted and easier to handle.

[@tiff2106]

@@mariakoufalis1487 it’s like freezing any raw vegetable, it breaks up the cellular structure rendering it softer.

[@susanbraden5640]

I saw Rachael Ray do that on her show! She loves doing it that way too.

[@biankamedeiros1]

That’s what factories do when they are mass producing cabbage rolls

[@resqbarbie13]

My Italian grandma taught me how to make almost all the Italian recipes i know….instead of meat sauce she would use a marinara sauce and make teeny tiny meatballs to layer in the lasagna…. She would get all the small kids with their tiny hands to make tons for the lasagna and that’s how I still do it today!

[@JamerrillStewart]

so great!! 🤗

[@holdinon7719]

That is how we do it with the little meatballs.

[@resqbarbie13]

@@holdinon7719 that’s awesome! I’ve never known anyone else who does it that way!

[@rominamartinez5544]

In Argentina, my grandma use to do the same 🤣 All the cousins will have the albondigas duty when sunday came and we were visiting 🤣🤣🤣🤣

[@foggyqubti6288]

Me too

[@annpachini2155]

I was taught in Home Ec to always crack my eggs into a dish before putting it in my recipe. Of course my Home Ec days were over 50 years ago and I would guess even the store bought eggs could have been questionable 😂😂😂😂. I still do it to this day. Old habits are hard to break

[@virginiamesko6369]

The reasons for not cracking an egg directly into what you are cooking, is so you can catch any bits of shell or blood spots that might be in the eggs. If you have added a blooded egg into a cake mix, for instance, you will have ruined the entire mix. If you check it on the side you can just pitch the egg out and your mix is still usable.

[@dawnking2662]

me too i am in uk

[@AuntieD.]

Especially when baking & using my stand mixer I do this😘

[@Teestar519]

@@virginiamesko6369 i love to cook but never been a baker, but curious why does a blood spot ruin the whole mixture if used?

[@Soccermom1018]

@@Teestar519 the blood spot means it is a fertilized egg.

[@SarahLinklater86]

NUTMEG in the cheese/egg mixture for the lasagna! I swear it makes a HUGE difference!!!!❤

[@kasslue1877]

Bless you for doing everything with your whole heart! I live alone and still love watching you. My love and prayers. Take care and be safe.

[@peaches833]

I’m a big fan of not cooking the noodles before freezing. They come out delicious and less cleaning-Bonus! Your mega meals are awesome!!!

[@pentatonya1778]

Same. I don’t precook lasagna noodles whee when freezing OR even cooking outright. Comes out great. Sauce cooks the noodles. 👍

[@bkbrp64]

I used thick strips of grilled zucchini as noodle replacements. It’s delicious!

[@rt3box6tx74]

Same here, but I saute the zuch. I never use noodles now. I'll have to try grilling now.

[@mollysmith6055]

Grilled? Brilliant! I've only just dehydrated them from raw and used those as my lasagne noodles. Love the idea of the extra flavor from grilling. Thank you!

[@roselucas4841]

I usually bread and fry mine. But dehydrating is an awesome idea. I think I’ll be doing that this year with some of my garden zucchini

[@tdleitch]

My family loves spinach lasagna rolls. Even my kids who hate greens eat it. I mix cottage cheese, cooked breakfast sausage, parmesan cheese, thawed frozen spinach, then smooth a couple spoon fulls over a lasagna noodle and roll it like a pinwheel. Place in my baking dish and then top with sauce. So yummy.

[@bopace9374]

Definitely gonna do this! Love spinach

[@Cole_Cross]

BRILLIANT TAMMY

[@charitylady7389]

In my experience not cooking the lasagna noodles first works even better when you make a freezer meal. The noodles get to spend more time with the sauce. Meld and get friendly. So yummy. My mother and I have been making our lasagnas like that - without cooking the noodles first since she started cooking for her new husband in the '70s - it has always worked fine. Merry Christmas!!

[@pamelaj25]

I agree. I never cook the noodles first and have never had a problem. I just use regular lasagna, not precooked.

[@susananderson9619]

I've always added sauteed yellow squash , zucchini onions peppers mushrooms ,grated carrot in my pasta sauce . Not to hide from my family, but because we all loved it that way.

[@chevypreps6417]

I have seen commercial kitchens that were not as capable as yours. The cooking you did in this video is beyond impressive. I love cabbage. Thank you for sharing.

[@CarriesCulinaryCrafts]

Jamerrill I never cook my noodles before layering lasagna for freezer meals. I do 10-12 at a time once a year. Just need to make sure sauce covers the noodles. I been doing it that way for years. Saves a big step!

[@Vanillaandsaffron]

I love your cooking videos there is something so soothing about it 😅 fun fact i used to watch your freezer cooking videos when i was in early labor, they made me calm down😅❤. We are currently expecting our 4th baby. I was very overwhelmed when i found out but watching you do all the things gives me lots of inspiration❤ I’m even attempting to do blogging to see how that will go. Wish me luck ❤❤love you

[@skitzodaclown295]

I am absolutely in love with your kitchen. I need a mega momma kitchen in my life.

[@ginawhittaker2585]

I will definitely try the cabbage lasagna. I’m just like you, I don’t care if my family doesn’t like something. I’ll still make it just a smaller amount and eat it for 2-3 days. Thank you Jamarrill everything looks so good. Also just wanted to say I love your earrings. They look so nice on you. And I totally get the hat thing, I actually do the same thing.

[@joyceb9502]

I love Brian regan ! He is one of our favorites we have seen him several times !! he is so great so so hysterical ! years ago when my children were at home we drove 4 1/2 hours one way 9 hours total just to see him in person - even though it made for a very long day it was worth the effort 😊👍😊

[@tinadawson2073]

My grandson and I made lasagna using sliced potatoes. We sliced and baked the potatoes then layered where you would use noodles. My daughter doesn’t like pasta. Extra work but was amazing

[@karbear26]

That sounds good!

[@Cole_Cross]

CABBAGE. LASAGNA. you just changed my life.

[@padmepadme]

Jamerrill, thank you dearly for showing us how to make cabbabe lasagna. It's a great dish for diabetics. :)

[@RAM-eb2te]

When I make lasagna freezer meals, I don't "cook" my noodles. I've tried leaving them dry, but didn't think they cooked well from frozen. Lately I've been soaking them in hot tap water before building lasagna. Texture works better. Thanks for sharing. Have a great Christmas. 🎄

[@laurimcneal5878]

Pierogi lasagna…mashed potatoes with onions and cheese are layered between the noodles. Serve it with a dollop of sour cream on top. Delish! 😊 Sprinkle with chopped cooked bacon and more cheese before baking too! This is great with just a tossed salad for a delicious meal.

[@jodifinnegan4453]

That sounds soooo good!!

[@jenndob3865]

Ooh that's a great idea!!! I'm trying it!!! Sounds so good!!

[@judy-kp7oi]

The hat commitment is a true statement !🤗 Lol!! Blessings and Merry Christmas to all!! 🙏

[@Rachel_1983]

I was nervous trying the dry noodles but it works great. I make little individual freezer meals to have for grab and go nights or if I'm away my partner has easy meals. I don't buy the oven ready ones either. Just regular noodles, layer them up and freeze them until it's time to use. They work out great and it's one less step.

[@rubytaylor4566]

I enjoy watching you mega prep and cook. The traditional lasagna is my favorite. 😊❤🙏 Ms. Ruby

[@christinenewell2679]

My goodness, I’ve never heard of cabbage lasagne!!!! This will go down extremely well with my family and in the not too distant future my husband and I are going to stay a few days with my son and ‘bonus daughter’. My big 48yr old, Padre RAF, has recently been diagnosed as gluten intolerant so when I’m being Mama in his house I’m goin to do that cabbage lasagna. My son is a good cook, makes his own gluten free bread and he will enjoy a bit of cooking with me:). He can steer me in the right direction re his gluten free journey. Thanks for another interesting Mega Mama cooking extravaganza 🎉🥰.

[@amandaduckett8321]

I absolutely love the cabbage lasagna 😋

[@gramcracker1616]

My mouth is watering for those cabbage lasagnes!!

[@jackieM88890]

Zucchini lasagna is excellent! When my children at home they loved it!!

[@LatoraJohnson19120]

Look great Jamerrill 😀 👍🏾 ❤️

[@sarafortnam1066]

Perogie lasagna is a fun variation, mashed potatoes, cheese, noodles. It would be great with the cabbage noodles too. Veggie lasagna with white and red sauces is a favorite, use whatever veggies you have sautéed and zucchini planks as noodles.

[@shabeedidilydee]

Yay new video!! I'm running around like a 🐔 getting all the things done and this couldn't have posted at a better time 🙌 Ty for all your wonderful videos and hope you and your family have a wonderful Christmas and Happy new year 🎄❤️🎅❤️🎄

[@h_williams1221]

I just don’t have time to worry about someone’s pot and how many quarts it is. That’s puzzling to me and a tad bit funny. 😆

[@JamerrillStewart]

It was pretty entertaining to me. 😅😅😅

[@Simplylivinglifethebestican]

I love to add dried celery and carrots to my sauce along with onions and Tons of garlic.

[@lornacraig5549]

I’m a hat person too and I completely agree - once it’s on then it’s on for the day - love it ❤️

[@mrstweettulip]

I also use cut cabbage instead of spaghetti as well. Mix it in with a lettuce salad,aswell as soups. I am also on a low carb diet for diabetis. Love the show

[@shelleysaunkeah904]

Fav lasagna is Alfredo Lasagna Roll Ups. If I make those then I bake lemon parm chicken breasts. Plus, I just soak the lasagna noodles in really warm water for about 15 minutes. They roll really good! Hubby would prefer the classic version. That’s what we had for Thanksgiving. Happy Holidays!

[@muchlightandlove4312]

I love that the kitchen is looking fun and welcoming with the homie additions! Love the live-in and life kitchen! Food is life!

[@djterry1218]

Those knitted cloths make absolutely the best dish cloths!

[@kimberlyknott905]

This is perfect We love lasagna ❤

[@angelaricottawarriorrose9917]

It's just like a restaurant there! LOVE 😍 you GOD BLESS ❣️

[@ashleyhooker1077]

Thank you for your videos! I found your channel a few months ago. I’m a SAHM of 4 and any time I am lacking motivation to do all of the things, I just watch a video or 2 and I’m right back in it. 😁 Yes and AMEN!

[@JamerrillStewart]

Hey, that's so fun to hear! I'm so thankful you find some inspiration here 💕

[@RoseMRiley]

😊Looks delicious and yummy 😋 😍 👌 😊 👍 😊

[@Mama-tea]

Interesting that you cook your lasagne sheets before cooking in the oven. I have never done that. Each to their own but it would save you time and they cook right through no problem

[@lucillenoiles8214]

That’s what i do. I freeze the cabbage first and than untoward it and it peels off so easily. I o that with cabbage rolls to

[@laurel2453]

I "plank" zucchini and butternut squash on my madeline and cut onion plank rounds then roast. I use the vegetable planks in place of noodles in mixed layers. It is the #1 requested dish from my family. Note: you have to roast the vegetables before layering otherwise the "lasagna" is too too too watery.

[@kellyclemmer9715]

My favorite part is hearing you tell about your Bible reading. Completely coincidentally I read 1-2 Samuel and 1-2 Kings (still reading 2 kings) this year and we went to see David at S&S with my almost 5 year old this past year too! He and my 2 year old listen to the soundtrack over and over (probably 100 times by now and I’m still not sick of it!) Thanks for sharing your homeschool adventures! I feel like we did it together!

[@TheNanna11]

Chicken and broccoli!! White cream sauce 🤤🤤

[@geelizz]

I was just making lasagna when this popped up! So happy to enjoy my cheese and pepperoni version while watching you! Love the cabbage idea, I may need to try that!

[@terihoy7945]

Jamerill, please try using regular lasagna noodles dry, without cooking the noodles. You only need to add a bit more water or tomato juice before wrapping for the freezer. I usually make several at a time. Put one in fridge to eat next day and rest in the freezer. I do not add cheese until halfway baked as we do no like our cheese too brown. We love this. I am kinda known for my lasagna. A pan went for $150 at a church Lord Portion sale!

[@tiffanyranieri82]

I almost always use cottage cheese instead of ricotta cuz that’s not usually something I have on hand. Mama of 3 here, love your videos!❤

[@ileneglenn845]

I love HOP pastas! They are the best thing I’ve found that’s a true past fake-out in texture and taste…they take on the flavors of the ingredients. They also don’t sit heavy in my belly like regular pasta does.

[@cynthiagilbert]

I bought those mega lights 4 years ago they still work great 🎉🎉🎉

[@JamerrillStewart]

So good to hear, they are lots of fun!

[@erinb.5103]

Jamerill, I actually like zucchini with leftover roast beef lasagna and I add in mushrooms. It’s delicious. I just cut the zucchini in strips lengthwise.

[@katiechase7937]

This is fantastic! Oh my goodness!!!

[@JuliaKadauke]

I mix Creme fraiche and yogurt together. It’s zingy, we really like that

[@laangelitalokita]

I can’t wait to try this cabbage lasagne!

[@kimberlymartyn1232]

I will definitely try the cabbage lasagna, yum thank you for sharing 😊

[@JamerrillStewart]

It's so good! 😊

[@talirakerouac3248]

OMG, I LOVE Brian Reagan!!!!! Got to see him live, too, in Denver!!!!! I could barely stop laughing to remember to breathe!!!!!!!🥰🥰💗💗❤❤⛄⛄

[@barbaraketchum8287]

I like an Alfredo sauce lasagna where you just swap the tomato sauce for Alfredo! Adding spinach is also a fave way to pack in veggies!

[@samdix6343]

I sometimes use leeks instead of pasta sheets. Tastes great. I'll have to try and use the cabbage leaves. Take care, be safe. Merry Christmas to you and your family. God bless you and your family. From the UK 🇬🇧🇬🇧

[@carolyngregory9354]

MERRY CHRISTMAS TO THE STEWART FAMILY.

[@phyllissherman8625]

Till in some compodt soil , so the the soil can be revitalizing the soil for future planting and growing 💗

[@oliviafox3605]

WOW! Zion sounds just like his Dad! Thank you for sharing. I appreciate You.

[@robyn7287]

Eggplant lasagna with cheesy béchamel sauce and beef tomato sauce.

[@livinglife8333]

I slice zucchini lengthwise sprinkle them with a bit of salt and layer them in between towels to draw off most water. That’s what use as lasagna noodles.

[@lindagraff2484]

I add veggies to my lasagne sauce too, onions, carrots, celery, broccoli, cauliflower,zucchini, all funky chopped or grated. I want to try the cabbage lasagna too. I thought about using egg plant for the noodles too, .

[@marieschultz525]

Love and Blessings to you and all your loved ones.

[@teresamercurio1568]

Mmmmmmmmmm!!! I am going to try that cabbage lasagna!!! Thanks!!!! 😀😀😀😀❤

[@JamerrillStewart]

It's so good! Please do 💗

[@living_my_allotment_life]

Just a quick comment to say that i always make my freezer lasagnes with uncooked pasta sheets and they come out just fine. Cook as normal - make the freezer meals exactly as you are doing so with the cooked pasta and turns out exactly the same and saves a step! all about that! :)

[@mrsdscraftdesk]

I've seen a few other you-tubers make a lasagna soup that looks delicious. Worth looking into, I think.

[@carolynczachura138]

You are amazing. You go girl!!!! Love watching your vlogs. You motivate me to cook different. Have a great holiday season.

[@ann-mariegrey9775]

I have made lasagna with zucchini slices but never with cabbage so will have to try that next summer with my cabbage harvest. I am thinking positive about gardening next spring, summer and fall in 2023

[@pepperwillis4090]

My favorite lasagna has shredded spinach and carrots and zucchini with Alfredo sauce, cottage or ricotta cheese, and plenty of mozzarella. I’m DEFINITELY going to try the cabbage lasagna idea soon though! I think it will be a big hit with my vegetarian kids if I use their favorite plant based sausage or chick’n. You have such wonderful ideas and are such a great inspiration to me Jamerril! Thank you so much for being you and sharing with all of us!

[@SandraDavis-xx6in]

OMG you are a rock star

[@kristadhillon8519]

Woohoo Lasagnapaluzza. Super excited for this video.

[@bethany3797]

I really enjoy cabbage lasagna, but I usually use shredded cabbage and it works great! I've never cooked the cabbage or regular lasagna noodles before making and freezing them. They always turn out perfect for me

[@AryenQuitlong]

Love from the Philippines 🇵🇭 I just love your food content ❤️ God bless you and your family! 🙏

[@debbiedouglass1478]

I am going to try your cabbage lasagna. It looks so so good!! Thanks for the idea!!

[@harblinshaven6303]

Hello and thank you for all the mega cooking. I make egg plant noodles. It's by slicing egg plant super thin. Adding olive oil and salt to them and then using them as noodles. None of my 6 kids even knew they were eating them. 12 years ago I had a friend gift us 2 cases of egg plant. And what a blessing. I made it with regular sauce, cheese and meat and I had no left overs. Now it's a traditional Christmas eve favorite. Maybe slice and dehydrate them... that sounds amazing!

[@staceys2230]

We've made lasagna with bechamel (instead of the mix in cheeses) and it's turned out great!

[@charliedavis8894]

I always use my lasagna noodles dry & add a bit of water at the end. Then I bake, cool, refrigerate overnight, cut into single servings, wrap and freeze. Then I just thaw on the counter and heat in the microwave. But I'm a household of 1.

[@theresas709]

I like your cabbage laz. I also do that with eggplant as my noodles. Great! ( prebake eggplant slices for about 8 minutes then use as noodles. Oil and salt them before baking)

[@terrywilliams8585]

That chopper is the best thing ever invented!!! I love mine.

[@JamerrillStewart]

It really is amazing! Have you figured out how to keep the knife part sharp? Mine has had some struggles lately.

[@terrywilliams8585]

@@JamerrillStewart no. I figured I'd just have to buy another one.

[@nashisims6916]

I can’t wait to try the cabbage lasagna

[@countrykysskreations3186]

Sliced zucchini and spinach 😋

[@kimberbeardsley156]

When I make lasagna ahead of time to freeze, I just put in regular noodles uncooked! It works great.

[@rebekahpreveau1172]

Yes!!! I've seen Brian Regan live! My hubby surprised me for Christmas 2015 with tickets. He was a favorite of mine as a teen and still as an adult.

[@cookingonthefarm]

I love carrot and zucchini strips raw. I love the extra crunch. I will try the cabbage that sounds so good. God bless.

[@Teestar519]

White sauce lasanga with chicken or seafood, regular red sauce with chicken instead of beef, and also try sausage lasagna in red or white sauce! 👌🏽👌🏽💖💖 and i think the sausage one would be amazing with the cabbage way you do it!

[@sylviatolan1814]

Jamerill, your energy is amazing!

[@debbiemorgan6701]

I can't wait to try the cabbage lasagna. I love cabbage anything but Stan doesn't. What he doesn't know is that sometimes he eats it camouflaged as something else. I do the same with mushrooms. I love vegetables and he likes green beans, corn and peas. As you know there are so many more delicious veggies to be had. Before someone corrects me I know that mushrooms are not vegetables. He just won't eat them unless I camouflage it.

[@greeeneyes91]

i love vegetarian lasagna with a spicy tomato sauce including carrots, corn and capers and layered with a classic bechamel sauce and cheese :)

[@fairytale_after_dark6696]

Jamerrill this video was great. I love your lasagna because you use smaller amounts of sauce and many layers of pasta. We Italian's make it this way....the star of the show is always the pasta, not the sauce or cheese....although the cheese topping is the best bit 🤭 Another tip to get off permanent marker pen is to spray hairspray on it. It should just wipe right off. God bless you and your beautiful family. Paula in the UK 🇬🇧

[@ladyhutch5860]

I will definitely be trying the cabbage lasagna. Everything looked delicious 💜💯👍🏻👋🏻

[@mllemaster1]

Jamerrill, beautiful lady, beautiful momma one of the most hardest working mega lady's I have ever watch on KZbin or known in my life! I don't know you do all you do and stay as energized as you do and always so sweet! God bless you and your family 🙏🙌❤️

[@JamerrillStewart]

Hey there, thank you for the kind encouraging comment! I hope you and your family have a very merry Christmas! 🎁🎄

[@NataliesCloset]

Love watching you cook. Thanks for sharing!

[@julieboggs4795]

Jamerrill, I made your cabbage lasagna and my son who's 28 hates veggies but he ate a 3 plates of it. And I myself loved it. Thank you for the amazing recipes. God bless you and your family m

[@cristaelza7805]

Those egg shells are good to add to the base of the hole your planting in. Tomatoes love egg shells. Merry Christmas to you and your family. God bless ❤️

[@kimberlybrownlee1061]

I love watching you. I enjoy your talking hands and all of great recipes.