메건장미 짜기 조색방법 How to pipe Meghan Rose : 앙금플라워 버터크림 butter cream flower

*** 메건장미 짜기 조색방법 How to pipe Meghan Rose
통영, 부산으로 가족여행을 다녀와서
업데이트가 늦어졌네요^^
여행다녀온 일상도 곧 올릴께요~
instargram : 02cake
email : [e-mail]
블로그 주소 : o2zone79.blog.me
kakaotalk id : J02flowercake
수업신청은 카톡,문자,블로그에서 받습니다.
(You can apply for classes through my email, text, kakaotalk and blog as above. Feel free to contact me.)

[@marciamattos5999]

O vidío mais lindo que já vi nesse seguimento!!!❤❤❤

[@user-77ee]

올만에 영상올라왓네용 이뻐여

[@cakeplay02]

네^^ 여행 다녀오느라 오랫만에 올렸어요~

[@miamia6693]

Beautiful 👏🌹Thank you for sharing the video

[@hessaalnaqbi541]

Big like for you.🙋🏻‍♀️😍💋❤

[@user-iq8yi4nz1d]

I love ur work!!!! Could you please share butter cream recipe!!!! Thank you 🥰

[@melaniefernandez9783]

Very pretty!

[@zaheerajinnah7878]

Wow ..that's beautiful 😍

[@cakeplay02]

Thank you 🤗

[@user-ye6pq5hv1w]

beauty of real flowers

[@Julia-lm5hg]

Спасибо! 💖

[@shiney4075]

amazing ...♥️

[@hindbouchemla7600]

Lovvvveeee flower i wish one day can i make beautiful flower like youuuuuuuuu

[@cakeplay02]

🥰🥰🥰

[@heribertozentenos.6413]

Hola buenos días gracias por mostrarnos tu habilidades, favor de mencionar el número de dura o tubo metálico. hasta pronto

[@saraparker184]

tisp es la #121

[@aichitoshiki1321]

It looks so realistic

[@cakeplay02]

Thank you 😊

[@prema618]

Здравствуйте. Очень красиво и натурально получилось. У меня вопрос - бобовую пасту вы делаете самостоятельно ? Или она у вас в магазинах продаётся ?

[@hounaidahelenfarhat2879]

Beautiful ❤️ I wish I had a lesson in making those beautiful flowers

[@saraparker184]

you just did!

[@cyntia59]

Beautiful thank you❤❤❤❤

[@cakeplay02]

Thank you at all times.😍

[@asherrogers2687]

This is lovely! Is this with Korean Buttercream? (GG recipe) It seems sticky. Thank you for sharing this tutorial!

[@cakeplay02]

This is bean cream. Thank you for watching.

[@aimee8937]

Excuse me, what piping tip do you use? thanks😘

[@abin_flowercake]

너무 이쁘네요. 조색방법도 알려주셔서 감사합니다! 나뭇잎은 몇 번 팁으로 하시는요?

[@natalyaprach6103]

👍👍

[@HuynhThao19]

Thank you

[@cakeplay02]

Thank you 🥰

[@user-fo6ij8os6g]

Супер! Круто!!!!!

[@zaynabshams3734]

😍😍😍😍

[@salmaaltai744]

How to make bean cream please send me the link please

[@josephteo2457]

Any online course and where to buy the tips

[@sandrajeong1645]

이쁘네용 !! 몇번 팁인지 알려주세요 :)

[@cakeplay02]

고맙습니다.121번이예요

[@liveinthemoment6368]

😍❤🔥

[@user-bp2mi3no6m]

Thank you for shearing What kind of color did you use?

[@cakeplay02]

It is a natural powder of cactus and sweet pumpkin.🥰

[@hishamkazaz6224]

Please translate into Arabic thank you so much

[@justdaffydowndilly1061]

Where tp buy the piping tips?thanku

[@user-xn6qz7gf3r]

꾸덕한 앙금으로 해야하나봐요ㅜㅠㅠ 저는 저렇게 하늘하늘한 느낌이 안나요 ㅠㅠ

[@victoriag2042]

♥️♥️♥️♥️♥️♥️♥️👍🏽👍🏽🤩🤩🤩

[@cakeplay02]

😍😍😍🙂😄😘

[@victoriag2042]

You are so talented. I love and subscribe to your work. Thank you for sharing. May I know if you will share your buttercream recipe ? The Italian meringue buttercream that I make does not hold as well as yours. Thank you so much 😘♥️🙏 xx

[@cakeplay02]

@@victoriag2042 Thank you for liking my video. I use bean cream. I will upload the cream I use soon. I hope it helps you.

[@victoriag2042]

02flower 영이플라워 thank you so much 😘😘♥️♥️♥️

[@user-gb2hw2gw8i]

춘설밖에 없는데 춘설에 물섞어서 묽게 사용해도 될까요 쌤? 팁은 납작 눌러서 사용하신거죠? 그래야 저렇게 찢어지는거죠?

[@cakeplay02]

네~ 춘설 사용했어요~ 팁튜닝 했구요^^

[@user-gb2hw2gw8i]

@@cakeplay02 네에~ 감사합니다 쌤~^^💋💋💋

[@abin_flowercake]

@@cakeplay02 121번은 국산밖에 없던데 국산팁도 튜닝하시나요? 전 죽어라 힘줘도 국산팁은 튜닝이 안되던데 비법이라도 있으신지요~~

[@asmaarasheed3150]

How to make this cream, please

[@cakeplay02]

I'll try.

[@jesicalaviosa]

😍😍😍❤

[@MasterMinh89]

Hi miss YoungYi, can i ask u that what's the ButterCream did u use ? Thank U so much 💗

[@cakeplay02]

Cream made using Seoul butter.

[@MasterMinh89]

@@cakeplay02 💗⚘

[@okkop10]

where can i buy these coloring powders? may be attach a link. Thanks

[@cakeplay02]

There are several sites, and I'll tell you one of them. m.bakingmon.com/

[@bg1eme9rald]

여긴 부산인데 통영인가요? 넘 ㅡ아쉬워요 ㅡ레슨받고싶은데 🤩🤩🤩

[@cakeplay02]

안녕하세요 ~^^ 반가워요. 부산이시군요~ 여기는 세종시예요~ 고맙습니다 😊

[@bg1eme9rald]

@@cakeplay02 부산엔 잘하는 분이 딱히 없는거 같아요 ㅡ여러방법으로 틈날때마다 알아보고 있는데 ㅡ실력이 영 ㅡ

[@cyntia59]

😱😱😱😱😱😱😱😱😱😱

[@cakeplay02]

😍😍😍😍😻😻😻

[@blairechoi3807]

백앙금에 물은 어느정도로해서 반죽준비해주나용?

[@cakeplay02]

앙금 되기가 달라서요~ 저는 좀 질게하는 편이예요^^

[@user-bt7vn5ic2u]

수강하고 싶은데요 어디로 연락드리면 될까요????

[@naimamohamed4055]

I am new to channel Thank you very much is very beautiful

[@cakeplay02]

Thank you so much 🥰🥰

[@user-ss3tu9ku6g]

항상 잘 보고있어요:) 겉잎 짜실때 잎 붙이시는 팁은 몇번 팁인가요?

[@cakeplay02]

겉잎도 121, 122번 사용해요~

[@patriciaoge1301]

I sent you an email about your class, but you haven't replied. I'd like to take your class,but couldn't understand the site.

[@cakeplay02]

Sorry for not responding. I am editing the curriculum now. I'll send you an email as soon as possible.

[@user-gb2hw2gw8i]

백옥만 쓰시나요? 백옥에 화이트 섞은게 기본 베이스 인가요 쌤?^^

[@cakeplay02]

춘설앙금으로 물로 농도 조절해서 사용해요~^^

[@blairechoi3807]

YOUNGYI 영이플라워 물은 어느정도 넣어야 적당할까요??

[@jung-shengchen8796]

好美

[@cakeplay02]

😊

[@user-pt6sw6mh2h]

앙금이 딱딱하게 안굳나요???

[@cakeplay02]

몇일 지나면 딱딱해져요~

[@sandhyakakrania4081]

, name and no. Of nozzle?

[@cakeplay02]

#121 😊

[@chopark3723]

그러나

[@user-mv5mm9yr5u]

쌤 121번이 없는데 122번으로 해도될까용

[@cakeplay02]

네~ 122,123번 모두 가능합니다 ^^

[@user-nj6fz6jb4u]

말씀하시는 모든 팁은 윌튼팁을 말씀하이는거죠?

[@rockylagramada2365]

no. of tip.

[@cakeplay02]

121

[@hishamkazaz6224]

Please translate into Arabic thank you so much