Did You Know They Make WINE Pt 2? Tasting wines from Exotic Wine Countries

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I have used this glass in this Video: RIEDEL Performance Riesling.
I have tasted the following wine in this Video:
2020 Intipalka Chardonnay Ica Valley Peru - 13 US $
2021 Sula Sauvignon Blanc Nashik Indien - 12 US $
2015 Bargylus Bargylus Blanc Latakia Syria - 28 US $
2019 Azores Wine Company Branco Vulcanico Azores Portugal - 24 US $
2019 Kurambon Sol Lucet Koshu Yamanashi Japan - 24 US $
Sidi Brahim Merlot & Cabernet Sauvignon Coteaux de la Medjerda Tunesia - 10 US $
2018 Kavaklidere Yakut East Anatolia Turkey - 13 US $
2018 Miolo Pinot Noir Family Vineyards Campanha Gaúcha Brasil - 11 US $
The 100 Point Scoring System (from www.robertparker.com):
96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume.
90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79: An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69: A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors.
50 - 59: A wine deemed to be unacceptable.
For a long time, wine production was limited to Europe with a few exceptions. People, therefore, thought that it might not be possible to make wine in other places in the world.
This is not true as the vine itself is from Asia and some of the first winemaking countries were China, Egypt, and Persia - places that are not famous for their wines today.
When Europeans discovered the new world they often took the vine with them and today 6 out of the 10 biggest wine producers in the world are located in the so-called new world.
I am not sure whether I should be excited or scared but let's do this …

[@carlosdepierola8806]

Hi Konstantin: I'm a peruvian wine writer and am very glad to see the Intipalka Chardonnay featured on your channel. Valle del Sol is not a region but the translation from quechua native language: "Inti" Sun (Sol) / "Palka" Valley (Valle). The wine is from Ica our most important region. The producer is Viñas Queirolo with more than 100 years of history and 400+ hectares. In fact Peru produces wine since 450 years ago aprox. being the first wine producing country in South America. Today the revival of the wine scene is quite stimulating and promising, using international varieties as well as other historical such as various muscats and listán prieto related.

[@KonstantinBaumMasterofWine]

Very interesting- thanks!

[@elfblood9127]

I can't get enough of your blind tastings. I watch them repeatedly. I truly enjoy and appreciate your channel.

[@eikoeisen5211]

This is a message for Leon: Just returned from a wine tour through Moldova. Purcari, Mimi, Novak, etc I would love to see Konstantin blind taste a wine from that area. I was impressed about their top wines.

[@schferleon]

We had Purcari in the first „Did you know they make wine video" ;)

[@killer0178]

The azores is becoming a crazy region for wine making, the vulcanic land makes quite an impact on the wines. Also if I'm not wrong, it has become the region of Portugal which has the most expensive grapes per kilogram. A lot of wine producers, portuguese and from other countries are going there to produce wine

[@missourimongoose8858]

If I'm not mistaken I think I remember reading something about the azores used to be a major wine making area but most of the vines died back in the day due to some disease

[@killer0178]

@@missourimongoose8858 not really, the azores was not a big wine making region compared to Madeira, both produced fortified wines but Madeira has always been more dominant. The region suffered a lot with the phylloxera, so much that the winemaking was almost wiped out. Only in the 1990s did the region came back into producing wine

[@Yeoldelole]

@@killer0178 So basically he was right and you rephrased what he said, but told him he was "not really correct"

[@RDuarte15]

Hey Konstantin!! It was really nice to see you tasting something from Brazil! Miolo is one of the largest wine producers here, and this is really an entry-level wine. It must be hard to find good Brazilian wine outside of Brazil. Miolo has some better wines, but is by no means the best producer in Brazil! It would be awesome if you could taste some of our more high-end wines, like Pizzato DNA 99, Casa Valduga Storia or even Miolo Sesmarias. Of course, ideally, we'd go with smaller producers, but I bet the wines I mentioned make their way to Europe. Anyway, big shoutout to Brazil, and great job with the video!

[@CNEXbeijing]

Something with Chinese wine like last time, only very entry-level wine, I think it's also hard to find good Chinese wine in Germany.

[@gabrieldacosta1914]

Brazilian sparkling wine is generally better than reds or whites. I dare say they are the best in south america

[@MundoVinho]

Forget about the reds, go sparkling

[@todizzer]

I had plenty of Peruvian wines while travelling through this beautiful country. Intipalka is the biggest producer and they have very solid lineup of both whites and reds. When visiting Lima and some of its best restaurants (like Central) you can also try wines made only for those places (also by Intipalka).

[@TheTimN8er]

Hahah Konstantin promising to rate the wine before revealing it and then repeatedly forgetting to do so made me laugh

[@Synday]

I'm always very invested in your videos, there's a lot of tension listening to you. you really have this aura of being a master about yourself. gute Besserung and stay thirsty!

[@KonstantinBaumMasterofWine]

Thank you!

[@joker69ification]

This Brazilian wine is very entry level like you said. I think it is pretty bad to be honest lol. There are more interesting things coming out of here, but maybe it's not widely available in Europe

[@frossato]

I agree. I think it is a region too young to produce wines that will deliver a top wine. I would definitely go for the Serra Gaucha region. It will be easier to find a better representative of the best Brazilian wine.

[@juanito2109]

Yeah thats a really bad pinot noir... its hard to find brazilian wine in europe... But we have some good stuff down here just not available everywhere... for now...

[@gregoryfelitto9034]

@@juanito2109 how did he find Miolo in Europe? Haha

[@juanito2109]

@@gregoryfelitto9034 Miolo is probably the big exporter of Brazilian wine, they have some good ones. Like Testardi form Vale do São Francisco. But i wish he could taste some Casa Valduga whites, Cave Geisse, Lidio Carraro reds and other amazing ones...

[@yuripinto9541]

@@juanito2109 Santa Catarina and São Paulo have some good ones too

[@ib2724]

Awesome content! Can't wait to see some croatian wines on this channel!

[@doc7813]

A friend of mines father made a wine of 100 % Syrah for personal use in south eastern Norway, it drank a lot like Beaujolais nouveau, interesting experience!

[@Erlendfotball99]

My most obscure countries has to be Armenia, Moldova, India and Switzerland. Switzerland mainly because they keep alot of their wine and don’t sell it to other countries. I’ve only found 1 in Norway

[@piscotpatisserie7259]

And Moldova and Armenia because they're not on the EU market. Not obscure at all, is just your lack of knowledge

[@gileangliraniel5630]

Very surprised about Yakut. 25-30 years agi it was the go to wine in restaurants in Turkey, the label is still exactly the same thats why it looks cheap. Kavaklidere is probably the real first big winery in Turkey. I dont remember being it that good but now I have to try again. In fact it is the easiest Turkish wine to find in the US. But you should try more brilliant wines from Turkey in one episode.

[@moon1val]

Love the work, Konstantin !

[@andremellao4882]

I'm so happy one of those were from Brazil but Miolo isn't anymore a reference of good wine here. We have great red , rose, white and sparkling wines from other brands and regions in Brazil ! You really should taste it and come to Brazil

[@mr-vet]

Ecuador also produces wine. We bought a few bottles when we were there visiting my wife's family in May this year...bought some high-elevation coffee beans as well.

[@twistedtxb]

I love blind tasting episodes! Thanks for the great content, Konstantin!

[@antonioj.castaneda7377]

A new video, super excited to watch it, thank you!

[@AShiga]

Happy to see my homeland 🇧🇷 represented here, obrigado! 😃I think a more natural choice from my point of view would've been champenoise sparkling or merlot. We don't really make remarkable pinots with rare exceptions, Miolo not being one of them 😅

[@justinwvum]

Yakut is your basic but very good Turkish red wine especially for the price. I was introduced to it when I flew Turkish Airlines in economy class from the US. I enjoy picking up Turkish and Lebanese red wines.

[@jamesfearing9459]

I enjoy your tastings! It may be impossible without coming to the US, but I’d love to see you taste some of the lesser known wines here, like from Missouri, US Georgia, Vermont, Virginia, and New York.

[@sc100ott]

Michigan, also!

[@alexhellman1964]

Hopefully one day you’ll give Croatian wines a shot. Some of the best I’ve ever tasted have come from Croatia. For red, try Plavac Mali (similar to Zinfandel). For white, try Pošip.

[@ericthompson3255]

Two of my most favourite wines, and producers are from Croatia as well. Criminally underrated wine producing country, especially considering their long history with wine. I've loved the Stina Majstor Barique Plavac Mali, and the Coronica Gran Malvazija,

[@schferleon]

Definitely! There're already some great wines coming from Croatia. Had Piquentum and Mora a few weeks ago, incredible 👍

[@SP33DDY7]

Hey Konstantin, I was wondering if you've had the chance to taste any Canadian wines and your thoughts about them? Great video as always! Keep it up : )

[@iBeaver1973]

@SP33DDY7 shall we narrow it down.... BC, Similkameen, Okanogan Valley? And which Style? It's all over the place, but there are some wonderful wines to be found! 👍🏼

[@KonstantinBaumMasterofWine]

Looks like I need to!

[@markrr18]

@@KonstantinBaumMasterofWine Niagara region in Ontario, Canada has some good options too.

[@SP33DDY7]

I'm here studying winemaking and viticulture here in Niagara and can definitely speak to some fantastic wines. For the rest of Canada I'm overdue in some exploration!

[@alexandrehenri-bhargava2741]

@@KonstantinBaumMasterofWine we have some world class wines here but many small producers that you will have time finding in Europe. For good examples of Okanagan Valley (Canada’s best) I would recommend trying Checkmate winery and Painted Rock which I know both export to Europe

[@Greatblue56]

This was a very fun video. I laughed a little when you kept getting white wines. I was expecting/hoping to see Chateau Musar from Lebanon hidden in there. It's one of my favorites and I have had many vintages from the 80's onward. It's one of my favorite wines and somewhat lesser known internationally but usually of a good to very good quality. Thank you again for the wonderful videos!!!

[@TheFoodieEmperor]

Canaan winery just outside of the capital Beijing in China. They do some really Napa Valley style Pinots and chards.

[@hummingbird3771]

Gruet in New Mexico, USA, produces some beautiful examples of Methode Champenoise sparkling wines. There's one with no residual sugar that is fascinating, but the rose of pinot noir will always be my favorite. This year I'm making an orange wine in Utah, from unknown grapes planted in the 1950's. There's quite a bit of promise already, full tropical fruit with a seductive feather of tannins across the lips, It's coming in at about 12.5%, no MLB, on medium toast American oak. It was so good I had to pour apple cider on the lees, and 3 days in the cider tastes like apricot nectar with that whisper of tannins carrying through. After 8 years, this is going to be my best cider yet!!!

[@solomonmengeu1003]

The most "exotic" wine I have drunk to date is the Hatten Rose from Bali, Indonesia. I looked at my Vivino notes and it said: "grapefruit, passion fruit, lime, pear, low acidity, medium bodied floral". This wasn't a mind blowing wine, but drinkable and enjoyable. We had our honeymoon in Bali so it has special memories besides just the wine itself.

[@vadg8454]

Great video. I am looking forward to your tasting of Georgian wines one day or putting them in the mix They have such a unique and great variety, Especially made in qvevry.

[@walterfransen]

No Dutch wine yet. So I guess this series needs a part three 🤗

[@richard2691]

Hi Konstantin! I propose Israel for one of your next tasting experiences from exotic wine countries. Wines from Israel are very special as they are some kind of mixture between old and new world. And despite of the small country size, they have very distinct terroirs, like from the hills of Galilee, from the cooler Golan Heights (volcanic terroir) and from the Negev desert. Really worth a try - I am sure you will like it as you are always looking forward to learn something new.

[@PeEsFr]

From Brazil. I really like your videos . Miolo is the largest wine producer in Brazil. Their production is parkerized. Really interesting Brazilian wines come from small producers, like Era dos Ventos.

[@2Wheels_NYC]

I've actually spent time throughout Turkey, and remember enjoying the majority of the local wines I tried.

[@daniobevasdellio7066]

Very intresting video as always. The one from the azores is an odd one, I have the 100% Arinto version from the same producer (the guy is like a wine pioneer for the region or something)

[@mariushav]

Coincidentally I just picked up a bottle of the Branco Vulcanico from the Azores just two days ago! Can't wait to taste it!

[@hellomoto170]

I hope you can try more of the Bargylus wines - I've tried some of their red wines and they're amazing. Long live Syria and Syrian wine!

[@carllarsson1931]

Hi Konstantin! I see you cover a lot of different wines now which is great! I do think there is a grape that i dont really see that often anymore and is not really discussed. Carmenere! For many years ago i came across a bottle of Montes Purple Angel from Chile and i found it really really good. Maybe its too similar to Merlot so it dosent make it worth to cover but would be fun to hear some words from the Master of Wine about it! Would be fun if you could cover some Carmenere wines if you have the time in the future and thanks for great content and channels. Cheers!

[@mkhjyt]

New slogan: "I will do better on the next wine, promise" :D Love the content!

[@KonstantinBaumMasterofWine]

Thanks

[@MlleFunambuline]

Very interesting series. I would love to see you taste wines from new wine countries/regions that are developping now due to the climate change.

[@johnstrong5436]

I've actually visited the Sula winery in Nashik 🙂It's a nice place.

[@liamblake937]

Lovely video as always Konstantin, you should do a video in this style, but instead of focusing on little known countries, focusing on little known regions in classic countries

[@jovegajo]

Awesome video! I always look forward to new videos from you!

[@KonstantinBaumMasterofWine]

Thank you!

[@leebartlett6283]

Thanks for getting me into better wine. The difference between just buying the cheapest and cleverly named wines and spending a little more is massive

[@AchillesMajor]

Had a Sauv Blanc from India in a blind tasting w friends ...and nailed it! I could sense it was from a warmer climate (and not really well made) and I remembered an Indian SB release in our province not long before, so went for it!

[@VintageVibes__]

Please do a tasting video on cremant (not necessarily comparing to champagne) very curious what you think of them and how you would rate them

[@magnuspetrus]

Dear Konstantin, thanks for another great video! It's always refreshing to see and get to know some more things about wine. I would just like to call your attention that verdelho is not verdejo. They are two different grapes. Looking for your next video. Portuguese greetings from Hamburg

[@Hopfenstopfen]

Interesting that a local wine arrives in europe in similar price that we pay here in Brazil. Miolo is a big producer here, we may find great wines but this is not exaclty the best one. We've got small producer that present high end quality stuff, I'm personally passionated about the wines of high altitude from Santa Catarina. They produce the best of the best in regard of Sauvignon Blanc and Montepulcciano in Brazil. Take a look, I'm sure you're gonna find great stuff.

[@frossato]

I went to a All inclusive resort in Turkey. I had the great opportunity to taste what cannot be considered wine..

[@KonstantinBaumMasterofWine]

🤣

[@andreasdietrich7005]

Schön zu sehen wie dein Kanal wächst.weiter so

[@KonstantinBaumMasterofWine]

Danke!

[@antonioj.castaneda7377]

The wine world is definitely getting better and bigger. Let’s try more wines from Mexico, Brazil, and Bolivia (believe it or not). Salud!

[@jamiewalker4287]

Valle de Ica is a top place for Peruvian wine. It`s a bit closer to the desert than Pisco - where the eponymous liquor comes from. Vines have been in Peru since brought there by the Jesuits in the 16th Century. One for your intern to look out for are the wines of Pepe Moquillaza. There are also plenty of great wines coming out of Brazil. Well worth steering clear of the big commercial vineyards, focusing instead on small producers. Unfortunately, Brazil allows the use of plenty of agrochemicals and pesticides banned in many other places in the world.

[@JanAdriaanDreyer]

I think Konstantin needs to combine this video and his previous video (about ageing under sea) and try some of the Netherlands' wines, since they are scarce and technically under sea level :-)

[@OttKaselaan]

Nice! Next time maybe taste some wines from Estland😋

[@johnpeterson8747]

Always a treat to find a new video by you in my feed! 🙏 And congrats on 80k+ subscribers! Vorwärts bis 💯!

[@KonstantinBaumMasterofWine]

Thanks John!

[@williamrobinson7435]

Well I have had a strange red wine from the Greek Island of Lefkada, called Demestica. This is a red with some frissante and unexpected sparkle which works well on the island but when tried in the rainy north - west of England, somehow doesn't quite work the same way.. But you'd expect more, so its strange in its unusual style.. Great vid, hats off for honesty Konstantin! Cheers. 🍷👍

[@heatherr9640]

Hi! Please try wine from the Okanagan in Canada ! Love this channel from Canada 🇨🇦

[@gabrielsalles8403]

Hi Konstantin, it was nice to see you tasting something from Brazil but I believe sparkling wines are a must when talking about Brazilian wines, even the wines made from the charmat method are surprisingly good, all very vibrant and fruity, I hope you can make a video tasting our bubbles, thank you very much. 😊

[@Societyofknowledge]

i wanna see you taste nordic wines! Sweden, norway, denmark, iceland and finland

[@joaoribeira]

Hi Konstantin! I actually live in the Azores (in Portuguese it is spelled Açores ;). This is an arquipelago composed of nine islands. The wine that you tasted comes from Pico island - although most every island has its own little production) and the winemaking here dates back to the XVth century. For example, at some point there was great business in shipping wine from Pico to Russia, wich, because of the rocking of the boats, is said to have acquired a liquorous quality, and still today is named the wine of the czares (tzares) - there is actually a wine from pico called Czar. The producer of the Branco Vulcânico is António Maçanita, one of Portugal's most commended producers nowadays. killer0178 is right about the grape prices in Pico, wich are crazy, because both of the hardships of growing wine in very dry volcanic soil and, of course, the fame that the wine is gaining daily - (they sell a white wine - Vinha dos Utras for around 240 euros!!!! - crazy stuff). Great video, btw!!

[@KonstantinBaumMasterofWine]

Thanks for your feedback. That's what I thought. I need to come by and visit the islands.

[@joaoribeira]

@@KonstantinBaumMasterofWine fantastic idea!

[@wakkawakka900]

Weirdest wine place, um, Arizona was surprising and awesome. Good reds, odd grapes, great winery chill out environment in cottonwood. Shhhh...one of my favorite hideaways.

[@Jezzaaa3]

Really interesting and exciting tasting! Never knew that about the Azores - think I may try and source the one you had to taste it myself!

[@benhall9321]

Another entertaining and informative video. 👍 I hope you don’t mind me making one suggestion: I find the muzak a bit distracting. The video would be better without it. 😊

[@clydeblair9622]

I admire your restraint from using the word 'crap'. Sorry. Very tolerant of you. I've been enjoying a South African chenin blanc/ viognier blend. Very compatible grapes to me.

[@geoffpm]

In the mid 70’s when I lived in Paris in grad school, we drank Sidi Brahim often. The wine was from Algeria and Morocco- cheap and solid for spicy food.

[@bigal7373]

Fantastic episode once again. It would be so interesting to see you do an episode on Canadian wines - NOT ICE WINE! We have a great many excellent wines from the Niagara Valley in Ontario and some from British Columbia. I am not talking the big name wines from Canada but some of the smaller vineyards. Such as Painted Rock Estate Winery, Poplar Grove Winery, Dark Horse Estate Winery, Maelstrom Winery etc.

[@KonstantinBaumMasterofWine]

That would be interesting

[@bigal7373]

@@KonstantinBaumMasterofWine I would like to help you with this. I am not hugely knowledgeable on how to get wines to you from Canada. Perhaps you have access to them?

[@robcook2798]

I've had a great reisling from Canada, very surprised. 👍

[@EddyBuckles]

Would love to see a video of you trying various Australian wines!

[@mohanv6458]

Yoooo so happy to see India represented here! I know Leon doesn't intern with you anymore, but I'm glad he picked something from my country 🫡 Sula is definitely one of the oldest/biggest producers here, but the past few years have been incredible for general improvement of Indian wine. Hopefully it starts popping up in more international markets soon. Great video. Never knew Syria was making wine, so I'm going to have to keep an eye out for it 👀

[@gustavomgomes]

Hi Konstantin! I like to see the Brazilian wine ! We have a long way to travel until we produce high end wines that are not too manipulated. A fellow braziiian mention here Guaspari, but is a really manipulated wine that is interesting only if you drink one glass. And another fellow mention some of the really expensive Brazilian wines …. If you try some Brazilian wines again I would love to hear your opinion about the sparkling ones ! Thanks !

[@felipeviegascabeca]

There is a masterpiece of wine coming out from Brazil, but it is not Miolo, most definitely. The producer is called "Guaspari". It is a Syrah, "Vista do Chá" ou "Vista da Serra". Trully masterpieces, you would rate them 92 points or above easily. There are trully at least 10 world-class, outstanding wines in the South of Brazil and Minas Gerais. Miolo is like the cheapest, most basic and disapointing one your Leon could have picked. Sad to see this one in particular representing our growing wine-production culture in your channel.

[@laszlokovacs972]

The Kavaklidere Yakut is available on the North Cyprus side in the supermarket, I had a Narince-Emir white blend not so long ago, so I will try this red blend also. Bogazkere is pronounced with a mute g, the locals teach me how to pronounce the grapes :D

[@NikolaKumPopovic]

You should try some wines from the Balkans(Slovenia,Serbia,Greece,Croatia etc) if you get a chance!

[@gianpaologliori3604]

Really interesting! Rather pleased with myself for guessing the Japanese wine before it was revealed - you described the characteristics very well.

[@bobmarley2140]

Great to see you outside of your comfort zone most experts don't have the balls to put this stuff on the internet

[@KonstantinBaumMasterofWine]

Thanks!

[@davidross8242]

Several years ago, while visiting family in eastern Montana (USA), I was invited (subjected) to a tasting of local fruit wines at a family winery. I have never experienced the onset of a hangover while sipping wine since, and I truly hope this was my sole experience. 0/10

[@SeasideDusk]

hello Konstantin! great video, as usual. just to add something to the oldest wine regions part: archeological findings have dated Georgia to be one of the oldest wine producers in the world (8000 years ago). just thought it would be an interesting part to add to the oldest wine producers :)

[@piscotpatisserie7259]

True. Same with Romania. He doesn't know. He only knows whines that he can buy, commercial ones

[@johnd0e25]

I'm not surprised by your comments on the Sidi Brahim, from what I recall it used to be a cheap table wine that was from Algeria (which was French back then) that was quite well-known in France, I'd guess until the 60's-70's? I've never seen one myself but I've heard of it a few times. I thought it had disappeared tbh, it didn't have a great reputation.

[@felixaltenbuchinger2607]

Recently i had some amazing Moldavian and Croatian wines. But i guess that's not very unsual for wine producing countries

[@piscotpatisserie7259]

They're not, or just entered, on EU market. Also hard to compete with France, Italy, Spain and so on

[@yusufpacaci]

A little bit of information from me, there is a grape called Boğazkere here and it is one of the grapes with the highest tannin content in the world.

[@alanparker3130]

Sidi Brahim was the joke wine from Northern Africa 30 years ago. Always there at the bottom of the wine list in cheap restaurants. It's come a long way!

[@norbertwowy8004]

Had 2 from Usbekistan couple of weeks ago...

[@matthewsgaming5333]

I loved this !

[@stevenholt4936]

My wife is Thai (non-drinking) and when we visit I like to drink Thai wines, even though imported NZ stuff is about the same price. In my experience the whites are not at all bad but the reds are awful.

[@KonstantinBaumMasterofWine]

Yes, I have had good Thai wine too!

[@jank8041]

I'm a turk from Ankara and I love Kavaklıdere wines. In fact I live in Kavaklıdere

[@LUNA-hs2is]

Not quite related to the theme but wish you try majuang mosel which is made in korea with riseling kabinet grownin Germany Most of majuang’s wine is really bad but majuan mosel is quite good and popular here

[@michaelmeier6982]

I love all your videos especially the ones that help you to get more knowledge. Do you have experience with cellar management software, if so, can you share your experience.

[@maximkrivov]

For next episode give him a Riesling from Kazakhstan, Arba winery.

[@Master_of_sum]

Curious to know what kind of wine glasses you use? You’re the man!

[@KonstantinBaumMasterofWine]

Thanks. I always put that information into the description.

[@panaceiasuberes6464]

If you wanna dig deeper into the Azores region and why its so hyped these days try anything from winemaker António Maçanita, namely the unique Vinha Centenária. Extraordinary flavours (an exotic pear flavour that I've never had before) with such minerality and freshness that will give any top flight Riesling a run for their money.

[@KonstantinBaumMasterofWine]

Interesting!

[@drmatthewhorkey]

I started my wine career in odd countries so it's fun to see some familiar names pop up. I'm still not a true believer in Indian wine like you had. Sad to see the Bargylus not perform as well, although I like the red better than the white. In Turkey, I do love the Bogazkere - Öküzgözü blends, it's a shame that the small producers there don't focus on them... it's the bigger companies.

[@robcook2798]

I had a very interesting wine at the weekend. Fratelli MS. Italian vines replanted in India.. Very good end product. Also I've had some reds from Moldova and a good reisling from Canada.

[@TheFoodieEmperor]

You should do Canaan (Chinese wine) or Mexican wines.

[@Diego_mango]

Please try some mexican wines, they're really good 💖🇲🇽

[@harishmandala3207]

I was really surprised to see the Sula! Sula was one of the very first commercial Indian vineyards. They were certainly the first to be widely available across the country, and they kick-started wine drinking in India. It's from the central Indian plateau region, which is not exactly very cool but about as close to Mediterranean as it gets for India. Their whites are definitely better than their reds.

[@BlaiddLove]

Technical comment: I don't know if it was subtle music or what but there was a quiet beeping sound throughout the video that had me wondering what kitchen appliance needs my attention.

[@Seedsofdiscovery]

Wines from Pico island are among the top whites from Portugal. Really good stuff. They do great still white from their unique varieties: Terrantez do Pico, Arinto dos Azores, Verdelho. They are also very well known for their fortified wine tradition. I would definitely recommend you check the singe variety wines from Azores Wine Company (especially the Arinto and the Terrantez) and the 10 year old fortified wine from the Cooperativa Vitivinicola da Ilha do Pico. The vineyard itself is impressive with unesco world heritage landscape!

[@tonizzzo]

great!

[@georgigeorgiev-ei4or]

Hi Konstantin,I'm big fan of your channel.I'm bulgarian and I've been enjoyng wine since the year 2000.You did mention Bulgaria in your tasting.Bulgaria is known wine country.The region has produced wine since the Trachians.So, any of the wines you tasted blind that should be from less known and exotic regions can not be from Bulgaria.Thank you.

[@KonstantinBaumMasterofWine]

That's true, but unfortunately many people in the rest of the world don't know much about that great tradition. Just like some people don't know that Germany produces wine...

[@georgigeorgiev-ei4or]

@@KonstantinBaumMasterofWine Good point.Thaks.

[@pedrocaldeira1604]

Red Mountain winery near Inleh lake. One of the only two winerys in Myanmar.

[@rnjbond]

Sula has surprisingly decent wines.

[@djmarcosmamede3657]

I’m brazilian. We don’t have excelent reds such as Argentina or Chile. If you want to try another brasilian, I recomend sparkling wines , such as Cave Geisse - blancs des blanc.

[@elijahumogilevsky7004]

Thanks for another great tasting! Are Algerian grapes still permitted in Southern France wines? It's also very interesting to see you blind taste the traditional method made sparkling from different countries with similar properties. It's very interesting to which extend they are recognizable.