MELIHAT PROSES PEMBUATAN KENDANG BALI || Bersama Pengerajin Kendang PAK WAN MUNGGU

[@nyomanpande7680]

Part 2 nya bli biar paham nikee gimana caran masukin jangatnyaa kee tukub yang satunya

[@BAJEROfficialTv]

Slm dari seni budaya sasak lombok.jangan lupa mampir.kawan

[@redanaketut611]

Ring dije niki pak tyng jangi nyerpis kendang

[@manyotmronyot3172]

ada berapa pengerajin kendang di munggu?

[@samsulaji15]

Koss

[@blimocae3200]

Boleh tau,kok kulitnya mau lemes gitu ya?apa cuma d rendem air aja

[@InMaLa]

The hides are soaked in slaked lime to de-hair. Maybe it is the remnant of lime or soapy water because I have a reference to soap in drum making.

[@InMaLa]

I think a slither of bamboo was used formerly, rather than wire; which here makes a noticeable bulge

[@sokTAU911]

Kok gak sampai habis?

[@muhwahyudi6131]

Ukuran berapa itu bli