THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!!

#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
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[@rosiemagpayo2056]

My favorite pansit bihon

[@gawangbahayfood]

My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.

[@mangcookatbp5118]

Pancit pampahaba ng buhay😊😊😊

[@nitoyac553]

Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...

[@AshleneTV]

Wow ang sarap ng pagkaluto,natakam ako eh

[@cynthialleva6734]

Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋

[@helenabatara4801]

Nice recipe so yummyy

[@ephraim916collection]

Wow yummy! Thank u po sa tutorial. Try ko po gayahin😁

[@rosebatol1338]

Mix with both sandok to even quick.

[@mirasolboisvert6396]

wow sarap naman ng pancit

[@riverflow8186]

Looks yummy 😋 😍 😊

[@adventureswithlolosam1815]

My favourite sarap❤️❤️❤️

[@LuzvimindaMojica-dw2ij]

Ang sarap lulutoin ko yan❤salamat🎉❤

[@user-cb7sc1gf9r]

My favorite pancit bihon gosado..ang sarap...

[@rearollorata413]

Mm mm mm yummy may favorite ❤❤❤❤

[@leeyaahcam9802]

Masarap.. pero maski hindi lutuin ang carrots 🥕 para jan pa rin yong vitamins

[@jeandeleon3525]

Finally gumamit ng 2 sandok😊

[@user-kc1by5ct1q]

Wow gagawa din ako ng ganyan later

[@rosiemagpayo2056]

My favorite only psncit bihon

[@user-ip6dj5ng4t]

I love pancit😍😍😍

[@MellanyBaello]

So yummy

[@tinamaxwell922]

Iyan menu ko bukas...

[@Kursatchef54]

Süper harika 🎉

[@edenlee2016]

Lamig na lamig na ang gulay

[@teresitamaquiling1172]

sarap talaga gagyahin ko thank U

[@motovlogxxofficial]

edenlee pasko naba? ginaw ginaw☺️☺️☺️

[@alice-vl8qp]

hahaha jose marie chan....Lamig Lamig na 🎸🌨️🌧️🌧️

[@maritessalaba5672]

My favorite pancit bihon canton gusado, so yummy

[@elenitarondovio201]

Grabe nmang dami ng mantika

[@josefinajacob4921]

Hindi masarap ang pancit kung konte lang ang oil

[@lourdesalulod6698]

Naku tataas ang cholesterol baka ma stroke pa.. mantika talaga ang pampasarap sa pansit nyo... bakit kami nagluluto ng pansit konting konti ang mantika basta ang isasabaw ay kaldo sobrang sarap

[@teresitallave4344]

Pwede ang chicken cube oe beef o r shrimp; mas masarap yan kung sa halip.na panay seasoning ang gonamit na.pampasarap ay ginamitan sana ng caldo.

[@emmaguevarra1058]

In boiling water hindi kaya lumabsa, pero looks yummy mummy

[@JEANcooking]

Sarap

[@bobotmauro4046]

Yummy

[@edrianandales254]

Wow lamia oy

[@thelmachi3241]

Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch

[@fleridalopez4384]

Mas masarap ang Pancit kung ang baboy ay ilalaga… Minsan.. mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang laman ng manok… hiwaing pahaba ang baboy… Yung pinag-kuluan ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa gumamit ng “ cubes”.. Say ko lang kanya -kanya namang diskarte yan🤪

[@EstherSaints]

pde po ba chicken cubes?

[@vergendelequiado9126]

Don’t overcooked the veggies more nicer to eat 😊.

[@black_girl000]

Sarepp

[@loidacorales5015]

No need to soak noodles duon xa mapapanis Po Yan Po sekreto Ng Asawa ko

[@emmantotgarra5847]

Rapsa😊😮❤

[@lizachang2446]

Kunti lang mga vegetable mo mam

[@geraldineerato8369]

Ang daming oil😊

[@user-pq4wt3xg2t]

How many servings in this amount of Pancit?

[@manoi54]

Hoy!manood na lang kau..shut ur fm….

[@felabot7508]

Dami mantika

[@cyrus26]

Dami mantika....

[@justmarie6257]

Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies. Gravy for chicken or beef casserole

[@mangcookatbp5118]

😅😅😅 awit!

[@alice-vl8qp]

hahaha ganyan talaga lutong pinoy style 💯🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@karenderi9703]

It is better to show your viewers you are washing your ingredients than washing your hands.

[@raulmancenido]

😂😂😂😂😂SHOW HER BOTH -S' IL VOUS PLAIT

[@premosounds]

Of course your name is Karen....

[@panlasangpinay116]

baka pati mga gamit may mag request ding hugasan😊😊😊 hahaba masyado video 😊😊😊

[@boyduwagvlog2320]

Pancit pang pahaba daw ng life😊 wag hugasan😊✌✌✌

[@cherrychannel3]

paano hugasan ang ground black pepper karen😊🤗

[@edithah2374]

Don’t over cook the vegetables

[@bebecloud6375]

Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢

[@vergendelequiado9126]

5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .

[@josefinajacob4921]

Common sense na lang po

[@WILFREDOMEJIA-uu5ed]

For the best bihon flavor, you do not soak it in water. Let it cook in the broth. So make sure you have a lot of extra chicken broth for this reason.

[@patti8935]

⁠@@WILFREDOMEJIA-uu5edcorrect! i never soak bihon or sotanghon in water.

[@jonjap8363]

Hindi lahat nag so soak ng bihon girl!