Meliz Cooks Pomegranate Molasses, Honey & Orange Roasted Chicken

[@guillerminabentil-owusu737]

IT LOOKS WONDERFUL. THANK YOU FOR SHARING IT. GREETINGS FROM ACCRA, GHANA, WEST AFRICA

[@LaReineDesCedres]

looks delicious ! I'm so glad you started a youtube channel!

[@MelizCooks]

Thank you!! 😊

[@Bayk897]

Looks amazing. Will definitely give this a go. 👍🏻

[@MelizCooks]

Please do!

[@TheMillimillimilli]

Finally remembered my log in so I could subscribe! Yay! Videos are fab!!

[@s.a5758]

Yum 😋! growing up in a Turkish family vermicelli with rice was always a main part of lunch. Great job 👍🏻

[@dhanashreeborwankar7934]

Oh my god!! That looks delish!! ♥️♥️ I was eagerly waiting for this one! I had tried it in Comptoir Libanais! After your veg Moussaka, going to try this now!! Thank you!! 😊😊

[@Husniyeakd]

Wow amazing!!!

[@MelizCooks]

Glad you think so!

[@dawnturner4052]

Could I use Chilli flakes instead of Pul biler?

[@starburst381]

Please make sigara boreks!!! 💓

[@ambertagari2627]

Could you make this using a whole chicken with skin on?? Thank you :-)

[@Vanilla_29]

Why does it need 2 hours in oven ?? chicken is fully cooked with 1 hour

[@merchyllynable]

Because her sauce is so thin and runny, so she wants it to thicken, she could have added corn flour midway.

[@SadieDLdn]

Because it’s cooked longer and slower so it’s more tender and falling off the bone