Melon Cutting Master

Original video : • 단칼에 추풍낙엽처럼 잘려나가는 과일 자르...
🔎Information
▶Price : KRW 2,000 (USD 1.5)
▶Location : 서울특별시 중구 남대문시장4길 28-12 (남대문시장 과일)
- google map : goo.gl/maps/XnaJ3EPU4NzQKRjw7
#shorts

[@bloopbag]

my parents would kick me if i wasted that much food

[@krupeshs1726]

I was searching for this comment.. and got it... seeiously... that is too much to waste

[@Rockstar57877]

Same here I was searching for this comment This is exactly I wanted to say I would chop it very carefully without wasting much of the fruit

[@shaikhfaizaanam3091]

I was looking for this comment

[@mochasweet4966]

Exactly. It's easy to be the master at doing something wrong.

[@varshhathhakkur]

Absolutely true

[@user-xm5tc4dr4i]

손 안만지작거리고 비닐로 딱 막대기로 딱 너무 좋다....

[@user-qi3ne9rt7y]

음식은 손맛이라메

[@Yeobiiiii]

@@user-sb2ho1km9c 그럼 시발 이게 음식이 아니면 뭐야?

[@user-rt0iu9w1p8w2]

멜론이 손맛이 들어갈 음식이 아니라는 말같니코니코니

[@user-cj8kw5cx6t]

​@@Yeobiiiii 음식은 만든게 음식이고 저건 재료아님?

[@Yeobiiiii]

@@user-cj8kw5cx6t 사람이 먹고 마시는걸 통틀어서 음식이라고 하죠

[@user-du6ib3og4g]

전문가가 자르는 껍질의 두께에는 다 이유가 있다.

[@WokeStones]

What reason?

[@user-el9zt3zr3g]

​@@WokeStones the part close to the skin is not sweet

[@meyague]

it's still a waste not to use it ​@@user-el9zt3zr3g

[@user-bt9kt5mu9i]

​@@user-el9zt3zr3g왜 피부라함? 표면이라 하면 되지 않음? 아닌가?

[@imoutodaisuki]

​@@WokeStonesit tastes bland.

[@blanche33]

외국인들 댓글을 보니 껍질과 가까운 부분은 딱딱하고 맛이 없어서 일부러 두껍게 자르는걸 전혀 모르고있군..😅

[@teliah3922]

아마도요 🧐

[@ZarChasmOfficial]

Its pretty common knowledge actually

[@user-bq7nr8te3t]

일정하게 자른것보다 더 좋은건 멜론에 손한번 안대고 깔끔하게 마무리했다는거 이게 정말 최고입니다

[@user-qz3mo2nl5m]

껍질 자를 때 조금 대기는 했어용

[@coalsl_e5]

@@user-qz3mo2nl5m 응..알겠어..

[@user-wj5bf1qn7y]

비닐 씌울때도 닿음ㅋㅋ

[@hansem158]

​@@user-wj5bf1qn7y 응..알겠어..

[@capybaraislikegot]

@@user-qz3mo2nl5m 트집 잡지마 찐따들아

[@Anqbwishssjx]

저렇게 위생도 다따져가면서 자르려고 얼마나 많이 고심하신지가 느껴진다

[@Ilove18k]

맞아요.. 그런거에 민감하신 분들은 그냥 집에서 사드셨으면..

[@user-zg2nr8xq4z]

손이 맨손인데

[@user-xi3uy5el4s]

@@user-zg2nr8xq4z 과일 자른 곳 한번도 터치 안하신거보면 맨손 상관없긴하죠

[@abcd-ue3eu]

@@user-xi3uy5el4s 봉지씌울때 만짐 ㅋㅋ

[@user-lv8lp8fh4i]

껍질 안씼었을텐데 그거 자른칼로 과육을 자름

[@user-en1pr3en4p]

아 바깥쪽 맛없고 딱딱해서 잘라내는건데 자꾸 낭비라는둥 하는 댓글 왜케 많아...ㅋㅋ

[@user-jg1xu6nh6f]

Heyyyy.. somebody, listen to me. It wasn’t wasted. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.

[@user-dn5zl6nb1w]

멍청해서 그래😅😅❤❤

[@bbakddo]

멜론 안 먹어본 애들이 딱 싫어할 영상 ㅋㅋㅋㅋ 멜론 아깝다 생각하고 얇게 자르다가 입맛 버린다 증말 이 댓글이 논란이 될 줄은... 상상도 못 했네 진짜;; 추가좀 해볼게 이게 업적이라는둥 자랑하냐는둥ㅋ 외국인한테 의역 아니고 직역해줘도 다 알아 들을말을 열폭하는 인간들은 뭐냐? ㅋㅋ 진짜 사회 부적응자 혹은 지능이 떨어지는거야?

[@kuu..kuuk..1902]

ㅋㅋㄹㅇㅋㅋ 수박껍데기는 안먹음서 멜론 안짤라본애들은 저거 아깝다고 난리침ㅋㅋ

[@user-ec7tv6gs6u]

@@sadkww 바로 튀어나오네 ㅋㅋ

[@user-vr1zz4cw8o]

@@sadkww 개같이 반응 ㅋㅋ

[@takoyaki98]

@@sadkww ㅋㅋㅋㅋ넘웃김 통쾌하누 ㅋㅋㅋㅋ

[@user-yt6gs3vh5g]

멜론 안먹어본 애들이 어딨음 ㅋㅋㅋ

[@Secret-wy7fy]

메론은 껍찔쪽의 단맛이 없어 두껍께 깍아내도 됩니다.

[@Happy_Usokki]

아~ 그런거였구나 무슨 이유가 있겠지 싶긴 했는데... 감사합니다

[@user-lc3ul1zp2m]

편-----안

[@DL-td1ri]

딱딱하기도함ㅋ

[@user-fp9gl4yr3b]

그렇군요.... 보면서 아까워죽겠다고생각한

[@user-sz5vv2tz6z]

깎

[@user-ht2pi6sb7d]

이게 아깝다 생각하는 사람들은 먹는 품종이 다른건가?? 뭐가 아깝다는건지 이해가 안가네

[@user-en1pr3en4p]

메론 한번도 안잘라봤거나 누가 자르는 것도 본적 없나봐요... 그냥 잘린채로 나온것만 먹어봤으니 그러는듯..ㅋㅋ

[@thanlovan8428]

Bk

[@MSHKIM-qy8wu]

Hello I am korean. This is not to waste the melon, but to cut only the juiciest part as much as possible, as the part close to the skin is hard and tasteless! I hope there are no misunderstandings :)

[@kevinfernandez9999]

North or South?

[@MSHKIM-qy8wu]

@@kevinfernandez9999 I am from South Korea.

[@takumauzumakiamv5077]

​@@kevinfernandez9999lol

[@ni_zizizi]

Seriously bro​@@kevinfernandez9999

[@Taylor_Bass]

​​​@@kevinfernandez9999North koreans can't use yotube 😂😂

[@TheAirynDolce]

My Granny would have fussed at her and said “you wasting all the meat!”😂🤣

[@izacksharat4548]

What its name? Can anybody say please?

[@rico-228]

@@izacksharat4548 melon

[@user-sj1tk5yb9l]

Мы картошку тоньше чистим.

[@rico-228]

@@user-sj1tk5yb9l да

[@tamilmarans6924]

Without waste no one will born from sperm 😂

[@user-qr2fh9ut2t]

손목이 얼마나 아프실까😢 어머니 건강하세요

[@user-si2qy8tg5c]

내말이

[@yums9039]

❤

[@user-gu6oh5bz3c]

그러게요 어머님 부자되세요❤

[@user-fe9gc1mr5x]

전완근 튼튼해보이는데

[@poobz]

@@user-fe9gc1mr5x 아무리 튼튼해도 직업병은 답 없음

[@bellacairothehookqueen5373]

Could have fed 4 more people with what ya left on the rind😂❤

[@gladitsnotme]

He probably gave it to his cows or some shit, relax

[@user-jg1xu6nh6f]

No, That’s not true. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.

[@JiPOPPIN]

even though it doesn't have a clear separation like watermelon the skin is still thick and tough, you can't peel it like an apple

[@Jiah2000]

멜론대해 잘 모르시죠?멜론 껍질 먹는 사람 돼지 소 일뿐...

[@hiramperez8680]

La cascara se come? Coo se prepara ?

[@jagannatans6265]

Is it melon cutting master or melon wasting master ?😂😂😂😂😂

[@ledieuhientran]

Haha😂😂😂

[@surpat]

Anda memakan melon dengan kulitnya?

[@Hellokitty_391]

​@@surpatit's really obvious they took a lot of the melon flesh be so fr rn 🤦

[@saftyo]

@@surpattolol

[@shinyahiragi8859]

​@@Hellokitty_391but the melon skin is thick tho. He's doing the right thing. I used to work at the place that needed me to cut fruits

[@mk05050206]

コメントをみて、国によって考え方が違いに驚きました😮！ 私は店員さんの考えと技術に感動しました♥ メロンの皮を厚めに切っているので、見始めた時は驚きましたが、 おそらく、店員さんは、メロンの柔らかくて美味しい部分を知っていて、お客さんに美味しい部分を提供するために、この様な皮の剥き方をしたのだろうなと。 そう思いました。

[@Emm.rmb80s]

Obvioo

[@rehamselim374]

بالفعل😂

[@MarceloSantos-ed9yi]

Aqui no Brasil, melão é amarelo por fora.

[@n.c846]

​@@MarceloSantos-ed9yiclaro es el mismo melón también acá en Uruguay, solo que en vídeo está verde

[@Kh-Youtube]

@@MarceloSantos-ed9yi 日本にも黄色いメロンもあるよ。緑か黄色。

[@hsoal3029]

멜론 껍질 자르실 때 쾌감 오짐... 깔끔해..

[@user-wc2fw9mg4b]

لبةب

[@user-wc2fw9mg4b]

زاةلريةبقتىقاىوب

[@user-wc2fw9mg4b]

خالد

[@user-wc2fw9mg4b]

وينؤمب

[@user-wc2fw9mg4b]

ةبقرةساؤوزييظبىنة بخصوص ىىو ةبقرةساؤوزييظبىنة ر لقاءات ؤربل ةخيا

[@RRRRRRRR0108]

何も心配せずそのまま食べられるようにしてるの優しすぎます😭

[@user-tz5he6qh3v]

まさかの日本人いた…!!

[@Parktan320]

皮についてるメロン食べたい

[@user-fj1ty3rt6z]

日本人！！

[@SureshSuresh-ei3di]

​@@user-fj1ty3rt6z🎉😮😅😊😂

[@user-rx4yw1uf7h]

@@Parktan320あそこら辺まで行くとあんまり甘くないし硬くない？

[@lindawilson2589]

Step 1 - wait until melon is ripe.

[@Renjusudha]

😂

[@parabellum9275]

센스작살나신다 진짜

[@user-dy1zf8nsdji]

ㄹㅇ

[@MozillianFirefox]

At our homes, it would be known as Wasting Master rather than Cutting Master, considering the amount of melon you lost with the rind.

[@raheelanaz5197]

Truly said 😅

[@moonchildc3894]

Exactly

[@noone5871]

my thoughts exactly 😂😂

[@Caitja]

And they didn’t scrub the melon’s outside first. They left tons of bacteria on it to be transferred to the inside from that knife

[@syliamorgan2134]

In my country we cook melon and eat, then the seed is known as egusi except its not the same melon

[@hillaryeloisecoombs-connel7762]

It's nice to ser how clean she is . She didn't even touch her it

[@Siba.molboa]

The skin part of the melon doesn't taste good and is a little bitter, but the middle part of it is sweet, so we give the middle part to the customers.

[@andeesworld7666]

Wow very nice❤

[@Siba.molboa]

​@@andeesworld7666Thank you so much❤

[@davetecnic9275]

Cutting master . Cuts not only the skin but half the Melon too 😂

[@user-yk1kn8ho2o]

Дв тас все зеленое

[@aghanazari2460]

😂😂

[@potpot1915]

Heyaa !! it's not melon but it's white cantaloupe🤔🤣

[@LadyKatz]

Perhaps he recycles those parts into a jelly or juice, so he can increase his sales.

[@gaboyt7185]

es porque se comen lo que sobra como en cualquier empleo de comidas

[@user-on5hi8bc6j]

껍질에 붙은 과육은 달지 않으며 제거 하는것이 판매에 용이 합니다. 아주 좋은 가게 입니다.

[@lilingyap3801]

🤷🤦🙇❤️🙍🙎😷🤕🥳

[@sonachauhan3164]

Too much of wastage...

[@zorong_]

@@sonachauhan3164 집에서 먹는거면 맛없어도 억지로 먹었겠지만, 저건 돈 받고 파는 건데 맛없으면 안되니까 그러겠죠. 껍질 부분 진짜 떫고 쓴 맛도 나는데

[@geethageetha535]

​@@zorong_hu bi😂😂 n

[@mariateresaravasio8522]

.😅😊

[@tomatama]

無駄が多いってコメントが多いけど寧ろ無駄が少ない方だろ

[@user-fz9xc3up7u]

こりゃ間違いなく旨い。

[@Legend57.]

Bought a 4kg melon, left with 2kg...😂😂

[@muftisharif1867]

😢

[@thekingmintu5617]

I dont think musk melon would be 4kgs, its just musk melon not water melon😊

[@Legend57.]

@@thekingmintu5617 I know🙃 Exaggeration was done for effect.

[@claracaetanocaetano8371]

😂🤣😂🤣😂🤣😂🤣🇧🇷🇧🇷

[@gaganschool1723]

​@@claracaetanocaetano8371 😮

[@SAMAYTVNEWS]

Legends are finding english comment 😂

[@tavleenkaur3722]

The fact that the melon is so expensive that I can only dream about it

[@pink_hua]

I'm blown away by this video.

[@VN-ux2ep]

It’s easy to become a master when you cut away half of the fruit!!!😂

[@hanswurst9437]

😹😹😹

[@vishalvaidya6065]

Very true!!!

[@hasnainhassan136]

So much effort for noting..

[@uzmaurooj4488]

That in fact is the opposite of “mastery” to me due to the very reason!

[@harveerpal4242]

😢ez085

[@literaluniverse1274]

the amount of melon he cut off can make a whole damn new melon

[@asmrmike5215]

😂😂😂

[@michaelleon9915]

Vero...non potrà mai fare lo spacciatore 😂😂😂

[@maristeladarboalves1834]

Yes. I agree with you. The first thing I observed

[@mariavanda9625]

É verdade 😂😂😂😂

[@agustindejesus7398]

lit, i agree.

[@ytumutr2201]

Bro just found real life devil fruit💀

[@user-qk8bt8tq5f]

こういう切り方もあるんですね～早速真似させて頂きたいと思います。有り難うございます。

[@user-mp3rw2cj6p]

あれ以上薄く皮をむいたら甘くないし、ちょうどいい感じで上手に切るんだなぁと感心します😊

[@rQozI]

afah iyah?

[@jorgedonquixote2153]

Normalmente los melones 🍈 que comemos adentro es anaranjado 😅

[@user-ij7qk9tn3m]

@@jorgedonquixote2153それ夕張メロンじゃないの？

[@user-wk5vs1kr8l]

@@jorgedonquixote2153もう少し人生味わえw

[@jorgedonquixote2153]

Hay caray y este melón 🍈 a qué sabe

[@brydcsd]

Not just about the skills. It's all about a sharp knife

[@aishabey6372]

She is wasting the fruit...dag

[@Bhotalu]

E दी

[@juandiegovasquez1497]

Pov you're the melon cutting master buy everyone thinks it's the guy holding you

[@Puff557]

Melon cutting master ❎️ Melon cutting noob ✅️

[@user-fh3dg2cu1w]

와 껍질 자를 때도 속 닿을 수도 있는 걸 어떻게든 꼭지 부분 잡고 하시는 게 레전드..

[@user-xb9tw1bu9q]

힘주느라 투박해진 손이 맘 아프면서도 너무 정감 있다

[@user-ti8ri6qb1l]

🤔

[@imonaroll9502]

The skin of the honey dew melon is smooth. They add a spore to thicken the skin and help with the transport and fight pests and diseases. ❤

[@min3craftiscool553]

I know it's a melon but i can't be the only one who thought it looked like a devil fruit.

[@raquelantoniadossantos3215]

Essa casca não pode ser mais fina não?? Quanto desperdício😢

[@siracturkdogan]

😮😮😮😮

[@user-if6uj7dz7f]

In Korea, it is common to peel melons like this video because the flesh on the skin side of Korean melon is bitter and hard. (It tastes bad.. you will get this if you try korean melon) It's similar to not eating the white part when you eat watermelon. As a Korean, I was just thinking that this woman is very good at cutting! These reactions are quite interesting

[@TapuGabriel-mw7tz]

I tought IT was a devil fruit

[@ponya24]

​@@TapuGabriel-mw7tzne alaka ya bildiğin kavun bu

[@TapuGabriel-mw7tz]

@@ponya24 huh

[@user-dt5dl7qm4l]

멜론이야 바보야

[@lildrsesta924]

このコメントが一番分かりやすいな

[@athornhilllife]

I was today years old when I learned I am a melon cutting master.

[@user-uf6no9fm9z]

That one little seed at the end be like

[@stevec.2021]

They can waste so much melon when they are selling it retail, but if it was for their own family, they would need to be more conservative on the waste.

[@swathichakravartty]

S

[@T0rche]

I'm usually the first one to complain about waste but honestly I don't believe he's wasting that much here... That melon skin is THICK, and since he is selling it to customers "ready-to-eat" on a stick, he has to make sure there is no skin left at all. You don't want the customer to bite into a hard, rubbery piece of melon. If I'd buy this on from a street vendor, I'd prefer he remove a bit more skin than not enough.

[@gracapimenta6581]

Muito vou-me fazer isso

[@alexsokolov330]

Самые вкусные в мире дыни это наши узбекские. Бурикала это мёд, эту дыню можно есть ложкой с горячей хрустящей лепешкой. Кайф!

[@user-co2su6zk7i]

Хандаляк

[@user-uf8cr5tb1y]

Öneyim deyin turkiyenin kavunu messhur

[@litonkhan1811]

োোো

[@user-uf8cr5tb1y]

Ok

[@MIKL3973]

Чё правда что ли?

[@johnlatham6796]

😂😂everybody a master these days haha

[@JosefElPro]

Es genial la manera como sirve está persona de forma tan práctica ese delicioso melón. Gracias por compartir.

[@florapolitis7902]

Je ne suis pas humain, je suis une plante

[@evollove4childrengoingthro173]

si usara guantes seria genial y sanitario

[@La_Ira_me_Consume_we]

@@evollove4childrengoingthro173 Seguro sus manos están limpias

[@youniversallawsforkids1090]

si fuera su casa estuviera bien ..pero un lugar publico...a de ser en mexico donde no ay reglas @@La_Ira_me_Consume_we

[@user-uf5zn6vm8e]

直に食べる部分に触れてないし、片付けが最小限で済むようにしてるのが凄い

[@tunakanyarou]

それなすぎ

[@mariaalmarazornelas3969]

En limpieza muy bien, cuidó hasta el mínimo detalle,pero desperdicio demasiada pulpa

[@user-ov8or7zz9h]

ちょっとだけ触れてはいる（т-т）

[@guk12]

@@user-ov8or7zz9h ええて

[@yoe8314]

@@user-ov8or7zz9h そこまで気にする人は買わないってｗｗ

[@yusr_y.]

The fact that he didn't touch it with his hands, at all! Very clean, I would have been a regular customer if I was living there 😅

[@blueeyedbatman]

Meanwhile.... he held it down when he first put the dowels in... lmao

[@BoneLT.]

@@blueeyedbatman he was using the sticks to not touch it

[@billjones642]

it grew from a seed in the dirt

[@blueeyedbatman]

@@BoneLT. when he put in the fist stick the side of his palm touches it. 🙃 I'm not dumb, i just have working eyes.

[@BoneLT.]

@@blueeyedbatman never said u were dumb, just the way I looked at it was he was using the sticks in his palm to hold it.

[@user-kc9hs1it7w]

My parents would kick me if I wasted that much food

[@hshn3]

ㅋㅋ 원래 껍질쪽은 질기고 못먹어요ㅠ

[@hyoee3247]

@@hshn3외국애들 이런 알려주는 댓글같은거 안보고 지 할말만함ㅋㅋㅋㅋㅋ좀 알고가라고ㅠㅠ 답답해

[@VerticalSpectacle]

I first I thought those were straws and I was like have people started drinking melons? 😅

[@cyndipark7573]

세균번식 최소화하는 깔끔한 컷팅👍👍👍 이집은 식중독 걱정 안해도 되겠네용

[@terencefletcher69]

그럼 장갑을 꼈겠죠

[@user-zh5kk6ql2w]

손으로 잡을법도 한데 한번을 안잡네 와

[@andradeliana]

Luque vc destrancou sim a porta do porão, pra Rory conseguir descer e jogar videogame com o Wolff KKKKKKKKK

[@Scobka3]

Я подумал что мне опять анекдот попался)))

[@user-he1bq1rf4q]

美味しそう❤食べられないけど（フルーツアレルギー）この切り方はよく考えられてる

[@kuroneko20100]

そうなんですね😢 メロン🍈だけじゃなくいちご🍓とかみかん🍊とかもだめなんですよね…

[@user-eb5wl5wg5o]

フルーツアレルギーとかあるのね！何で？アレルギーなんだよ？ 体質的な理由かもしれないの？

[@user-ro8zk3qo1y]

나도 처음에는 얇게 잘라서 먹었는데 저 부분이 무보다 맛이 없음ㅜㅜ

[@yangsu2150]

'박'과 식물이라서 박나물 무치기 전 상태라고 보면 되어요 ㅎㅎ 수'박' 껍질의 하얀 속살과 같아요.

[@user-ro8zk3qo1y]

@성이름 ㅇㅇ초딩입맛은 맞음

[@vickihoyt2533]

is that honey dew

[@jeannetaylor7178]

​@성이름 the white part of watermelon can hurt the digestive system. That I know of it's best used like pickles and relish. I wouldn't give it to anyone to eat otherwise.

[@user-sr8oq5xe8q]

HOW DID HE DO THAT SO SMOOTH!?

[@svetlanarain3344]

Я точно так же чищу ананас. Держу за хвост, обрезаю шкурку и т.д.

[@Kur_shnur]

Приятно что руками не лапают, молодца, всё культурно и правильно👍

[@agroschool147]

блокс фрукт

[@MsFreedom1111]

Культурно, да. Только я одна думаю о том, сколько деревьев вырубается каждый день, чтобы кто-то мог культурно кушать? Ведь эти палочки выбрасываются потом

[@galmage]

외국분들중 몇몇분들깨서 낭비라고 하시는 분들이 있는데 멜론의 껍질 부분은 수박의 껍질부분처럼 씁니다... 그래서 오히려 판매할때는 차라리 비싸게 팔고 껍질쪽이 붙은 것 보다는 싸게 팔고 단 부분만 쓰는 것이 서비스적으로 소비자분들께 더 좋습니다...

[@user-wy7of9si4l]

영어로 써줘요~ 그렇게 아까우면 자기들이 수저들고 퍼먹지..😁 외국인들도 의외로 시어머니들이 많은것 같아요.

[@user-xn7ld5cg1b]

نص نص😊

[@user-kl4tu6od1l]

@@user-xn7ld5cg1b😮

[@user-ev9yx1tz7r]

​@@user-wy7of9si4lэто ты про что говоришь или шутишь что тебе скучно без нас жить можно будет сколько угодно уже ясно говоришь правду!!

[@montsemarquezruiz1541]

Creo que no es cosa de extrangería...Con el corte de corteza se llevó unas cuantas raciones...Facilita el resultado estético pero el desperdicio es evidente...🫣

[@kitapkurdu7218]

Kavunun yarısı sohbetten ayrıldı lslslslsş

[@pupaimalik6189]

Melon cutting master❌ Melon cutting waster✅

[@darkacademia6581]

if my grandma see's those peeling skills..she be hella mad and would say that you are wasting all the goodness 😂

[@manuale8708]

e

[@user-wy5ms4se6x]

#mklivinglife

[@hoot1141]

She’d be wrong

[@2lemonades]

I would be sitting by with a pocketknife chilling 😋

[@mtman2]

Hope they had hogs N chickens

[@kieoneyoungphotos]

I would not call him a master edit but he is definitely very skilled since he left so much meat on the skin!

[@makan01]

Wasted 10% minimum

[@zen1111able]

Those are hard flesh anyways, have you ever cut a melon before?

[@embalmer-n-funeraldirector2253]

Okay, I thought that was just me......... #Returningtomycocoon

[@kieoneyoungphotos]

@@embalmer-n-funeraldirector2253 lol ikr

[@khadijaelkhalfi462]

Exactly

[@LidiaKaschishena]

Я: пытаюсь так же почистить дыню. Мама: ало, детдом?

[@ClarenceTieties]

What's more fascinating is that... I can cut a melon... I have no idea why I watched this

[@marciapeak893]

Love honey dew melons. They tend to be sweeter than cantelopes. There was a lot of fruit left on the rind though.

[@fhgdd683]

That was a cantaloupe and a honeydew has smooth skin😮

[@notconvincedgranny6573]

@@fhgdd683 It's called a Honeymoon melon.

[@cking9143]

Cantaloupe is orange not green in color!

[@JinTheGhostboi]

​@@cking9143 galia cantaloupe is green on the inside

[@valdiviana1]

He waste it a lot

[@user-qf4vx7wo9z]

素手で果肉を触らないように仕上げてるところが凄い。

[@martacristinaloto864]

En sgo del estero(Argentina) se lamen el dedo pa abrir la bolsa,donde ponen lo q compras.Un asco.Le reclamas y se molestan.

[@user-em3rm2cf1x]

@@martacristinaloto864 それは日本でもある。笑

[@floevans3805]

My mouth watering. It’s like I can taste the sweetness yum😊

[@SrendorZkss]

is that melon? It is the greenest melon I have ever seen in my life.

[@younot6921]

*honeydew is my favourite melon, i love it so much 🤤🤤🤤*

[@user-vv6nc4yl5v]

Мееде қатты жақсы көремін осы қауынды

[@jking0.o121]

Whys this one double the size in supermarkets?

[@nickyjones2709]

My fav too, I love honey dribbled over mine. Or maple syrup 😋

[@lareselcorrobarrutia6773]

In America, more specifically in Latin America (I'm from Peru) if a mom sees you cutting a melon like that, she's going to beat you up and yell at you why the hell you despised so much fruit :D Melons are not that expensive, they won't cost more than 3 or 4 dollars, even in some places they cost less than 1 dollar, but still mom will send you to see San Pedro if you dare to peel something wrong

[@citizenshipkingdomofgod8108]

😂😂😂😂😂😂😂😂❤❤❤

[@alinaila]

True my friend

[@jaelynn7575]

They are expensive where I live! $6.57 for a honeydew lately!

[@lareselcorrobarrutia6773]

@@jaelynn7575 Where do you live?

[@baradpooja9584]

In India same here 😂

[@Topshotta90]

He wasted half the melon with those cutting skills 😂

[@bimbo64]

Not gonna lie thats hella satisfying

[@tumatauenga6433]

A true master wouldn't have lost so much flesh in the peel

[@edgarhatfield2892]

If you peel this melon too close to skin you will have bitter flesh. The flesh close to the skin is bitter, so bitter part was peeled off leaving only the sweetest part of the fruit.

[@gaz2410]

Она просто не спелая. Спелую не довезут очень рискованно. Не купят. Выкинуть придется.

[@user-fc8sm4cy4g]

สงสัยจะไม่เคยกินมันไม่ได้ขมนะ มันแค่แข็งและไม่หวาน

[@PetroicaRodinogaster264]

that was a bitter sweet comment!

[@waqask513]

It's expensive

[@lizijobava6466]

@@gaz2410 ვარდების გამრავლება ლ

[@krishnabhatt9034]

When my mom say cut the vegetable I cut like this 😂

[@I.ILAUON]

La meilleure des glaces en été😍 Merci mère NATURE🙏🍈🍉🍇

[@MaryBOdige]

I agree with your Granny “Waste Not Want Not”❤

[@user-pv1cx6mv8z]

🤨🤔🤔🤣🤣🤣🤣🤣🤣🤣

[@olgabeatriz7124]

Yo también!!

[@reynaldogayle-ev8qh]

Ella me dijo todo es tuyo

[@user-yq8hw5td7o]

Виртуозно ! И очень гигиенично. Не касаясь руками.

[@iAmalgama]

А что это за дыня такая, вы не в курсе случайно?

[@mdsafikkhangmacom]

​@@iAmalgama ❤🎉😅া🎉 গ❤ ❤❤. ❤🎉&। ❤ই ৷ অ অভ ইত্যাদি এক্স o 😊u

[@user-kk9gb1br3j]

Есть руками незазорно!

[@user-to9gb5gg4c]

Гуляби вроде

[@iAmalgama]

@@user-fp1ow7dl3v, спасибо вам за помощь.

[@rajdeep4251]

melon cutting master? more like melon wasting master😂

[@smahid1769]

If that's a master idk what I would be

[@shumons3940]

어쩜 저리 스무스하게 잘자르시지

[@astrovik77]

на севере, где не растут дыни, так не режут, а там где их полно и стоят копейки, можно чистить как угодно )

[@Maksim-nu8hb]

Действительно. Почему бы не использовать пакет при любой возможности 😆

[@soniamaria5351]

tirou a fruta quase toda na casca.

[@user-ie4sm5ny1l]

Это дыня?

[@Kien33321]

​@@user-ie4sm5ny1l что за вопрос? Вы не знаете как выглядит дыня?

[@BiaAndBrett]

not only the skill but the knife 🤓

[@SOUMYAPANDU]

How is he a master after wasting half of the fruit while cutting 😂...

[@user-he8pv6lw1t]

Как все красиво нарезал,даже ни разу не прикоснувшись к дыне руками...Мастер ....

[@hielkjemulder6520]

Realy handsome! ❤❤❤

[@LeandroEmanuelFotografia]

Aquí en Argentina, te lo daría todo manoseado justo después de haber recibido el dinero.

[@vbtlsz-fy4cf]

え、みんなそんなに外側の硬い所まで食べるの？？店主はむしろ無駄なく綺麗に切っていて素晴らしい技術だと思うよ

[@Gream69]

西洋人は奇妙で、実際には私たちが想像できるよりもさらに多くの食べ物を無駄にしているにもかかわらず、すべてを知っていてそのすべての部分を使用しているかのように、私たちが「食べ物を無駄にしている」と言うなど、より道徳的に優れたふりをする傾向があります とてもエゴイスティックですね…

[@angelbelieves7496]

Where is the waste?

[@user-vn2we7zp2f]

역시 일본은 한국과 동일한 의견이군요 아시아와 서양의 차이인가 생각하게 되네요

[@KERLOSEHAB]

waste! He wasted half of the fruit

[@BoaresAddja]

​@@KERLOSEHAByou are blind.

[@kushaiy]

that aint no fucking melon thats a straight up devil fruit

[@christophergraichen3786]

The only satisfying thing that has made me content in a trillion years..

[@OurAlice]

切れ味が良すぎるw

[@Conscience_07]

I used to cut this way and got my butt kicked by Mom 😂😂 you are lucky to still waste a lot

[@zakyalamsyah5165]

Hhh

[@mayragraceland8225]

Lol I was thinking about that too 😂

[@sissylambert654]

Yes that is a good idea too 😊❤️😊

[@RosaMassafra]

Qq J

[@mahant4240]

Fphjhuihg

[@robloxrobuxlover]

Me be like when i see a little scar on the fruit but still wanna eat it 💀

[@julieannejoolz]

Its not hard to cut a melon, its incredibly easy to cut the peel off..😂