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#Peanutcookies #traditionalcookies
Inspired by Apron
INGREDIENTS
- 220 Gram Peanuts
- 220 Gram Cake Flour
- 75 Grams Refined Sugar
- 25 Gram Powdered Milk
- ½ TSP Salt
- 120-130 ml Cooking Oil / Vegetable Oil
- ½ SDT (TSP) Vanilla Paste / Vanilla Essence
OTHER INGREDIENTS
- 1 egg yolk
- ¼ tsp Milk
- Some peanuts for topping