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Menasina Saru recipe | ತಿರುವಿ ಹಾಕಿದ ಮೆಣಸಿನ ಸಾರು । shihi saru | Pepper Jeera Rasam | Variety saru
This Menasina saru or sihi saaru ( but it is not sweet though) pepper jeera rasam is another variety of rasam with toor dal you can try. You can give this saru a week after childbirth as well.
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Menasina Saru / Pepper Jeera rasam
Ingredients:
To cook the Dal:
1/2 cup togari bele /toor dal
1.5 cup water
¼ tsp turmeric powder
½ tsp oil
For Masala
½ tsp ghee
1/2 tsp coriander seeds
1 tsp jeera/cumin seeds
1 tsp split black gram / urad dal
1/2 tsp black pepper
2 to 3 tbsp fresh coconut
For rasam:
Few curry leaves
1/2 tsp jaggery
2.5 cups water
1 tsp salt
For seasoning:
1.5 tsp ghee
½ tsp jeera / cumin seeds