Menghai. Ripe Puer Production. Wo Dui (Wet Stacking)

In this video, we take a look at the amateur pop-up tea markets in the streets of China, then move to a Shu Puer factory in Menghai to observe the Wo Dui process in the production of Shu Puer, and then listen to the priceless advice from one of the local masters and technologists.
Ripe Puer: bit.ly/33f9DkR
Loose Leaf Shu Puer: bit.ly/2TAH2D0
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[@SergeyMoychay]

0:32 A rural pop-up tea market 1:49 Where Shu Puer started 2:01 Wodui, or wet piling 2:47 Tea heads, or Cha Tou 3:10 Temperature control during production 4:13 Nuances of manual work 4:42 How long does it take? 5:17 Manual processing, sorting the product 5:39 Tasting the tea 5:55 Some first hand knowledge from a local master 6:03 History of Shu Puer in Menghai 6:46 Reasons why Menghai is the ideal place for production 6:58 Laobanzhang? 7:58 Gong yi, when technology meets art 8:11 Experienced workers in Menghai 8:48 In comparison with the Mengku tea factory 9:03 What if you would like to produce Shu Puer yourself 9:24 In comparison with Sheng Puer 9:48 Practice makes perfect

[@pieterclaus3598]

Great video!

[@SergeyMoychay]

Glad you enjoyed it