Menthya Soppina Patrode | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪತ್ರೊಡೆ | Methi Leaves Patrode Palya

[@rajeshwarin511]

ನೀವು ಹೇಳಿದ ಹಾಗೆ ಮಾಡಿದೆ ,ಸೂಪರ್ ಆಗಿತ್ತು, ಮೆಂತ್ಯ ಸೊಪ್ಪು ಅಂತ ನೂ ಗೊತ್ತಾಗಲಿಲ್ಲ ಕಹಿ ನೂ ಬರಲಿಲ್ಲ ಇನ್ನು ಸ್ವಲ್ಪ ಸೊಪ್ಪು ಹಾಕಬಹುದಿತ್ತು ಅನ್ನಿಸ್ತು, ಸಣ್ಣ ಮುಷ್ಟಿ ಸೊಪ್ಪು ಹಾಕಿದ್ದೆ ಧನ್ಯವಾದಗಳು ತಿಳಿಸಿಕೊಟ್ಟಿದಕ್ಕೆ

[@prajnahabbu4480]

I almost learnt traditional recipes from ur channel. Tq is a small word actually.

[@introvertexplorer1654]

Me too 😍

[@prajnahabbu4480]

Tried today came out very well. Neevu helidaste quantity li ingredients tagondu mad'de. Correct agi bantu, taste also good. Usual menthe soppina items bittu idannu try madbahudu anta tilisi kottidakke tq😊👌🏻

[@vinutaks6518]

I tried it today....Came out really very nice...All my family members loved it....Thank you so much😊

[@SwayamPaaka]

thanks for trying :)

[@divyadineshkulkarni5662]

Really?

[@chaitraganapathy4087]

Tried it today and it came out really well 😊 Thank you so much ma'am ❤️

[@thulasigopal5146]

A new recipe very nice in traditional just love it🤗 super

[@SwayamPaaka]

Thanks:)

[@menaka.hm17]

Ee recipes na Hassan li madtare nam husband ge tumba esta, avro edna menthya soppina kadobu antare,,,💖

[@inspiredbylifeexperience2818]

Thank you so much for this recipe. I tried it today and my husband fell in love with again :).

[@SwayamPaaka]

:) glad you all liking it:)

[@mammuh4201]

video after long time,waiting for it...your recipes just delicious .tried many recipes...thank you

[@mamathaprabhakar794]

thank you for trying recipes

[@kavithaeaswaramurthy]

Hi madam, I tried this recipe today it came out very well ☺ thanks for sharing the recipe 🙏

[@SwayamPaaka]

thanks for the feedback!

[@hamsaramnayak3660]

wooo tumba chanagi tilisi kotri thank u so much khandita try madteni😊😊

[@mamathaprabhakar794]

please try and let us know

[@malabadarinath591]

mamata mam ,nim aduge super. udupi *Sariina*pudi swalpa heli. kodi please

[@kavithaeaswaramurthy]

I have tried your other recepies too earlier like ಅಪ್ಪೇ ಸಾರು etc. It was also good, keep sharing 😊

[@SwayamPaaka]

thanks

[@shagufthashaguftha9771]

mam kesuvina ele patrode madidene adu tumba gantalu kerita ettu edakke enu madud sari padislikke enadru heli plz

[@cookandconnect7170]

Very nice recipe.. Spinach soppina pathrode ide taraha maadbahuda ?

[@SwayamPaaka]

yes you can,

[@savithasuresh2381]

Loved the receipe

[@SwayamPaaka]

Thank you

[@prajnahabbu4480]

Ur family members are really lucky!

[@SwayamPaaka]

Thanks :)

[@chayaraj7891]

Nice n easy hagee madoodu heelutheera.... liked it.. and I hve tried so many recipes... thx for Amma...😃

[@mamathaprabhakar794]

dhanyavaadagalu nimma prothsaaha nodi namage thumba santhoshavaayithu , khanditha sulabhavaagi maaduva recipe haakutheve

[@mamathaprabhakar794]

dhanyavaadagalu nimma prothsaaha nodi namage thumba santhoshavaayithu , khanditha sulabhavaagi maaduva recipe haakutheve

[@sudendrasudee3868]

super palya

[@pushpas8125]

super madam

[@janhavibm7028]

very neat explanation.we tried your antinaunde receipe for bananti and it came very nice.Thank u .

[@mamathaprabhakar794]

thank you for trying and for your support

[@rameshkothandaraman1158]

Jayanthi here. Thnx. You are too quick in yr job. Will try this. Is it to b eaten just like that?

[@SwayamPaaka]

you can eat as it is or as palya as well

[@lakshmibaru6597]

Beautuful background scenery,is it real or photo,which place

[@SwayamPaaka]

real :)

[@cammaggi7218]

Can we do pudina also . Because i dnt get menthaya soppu near my place

[@SwayamPaaka]

you can use spinach pudina chennagiralla

[@spspspsp102]

Very nice explanation. Thank u

[@mamathaprabhakar794]

thank you

[@meenalkulkarni2987]

Loved this recipe.

[@SwayamPaaka]

thanks

[@shilpaprashanthshetty3711]

Definitely i vl try..

[@SwayamPaaka]

try and please share your feedback!

[@anuradhaswami4672]

How much time did u soak. In future videos pls give procedures in English in description box. Non Kannada people r not able to understand tips.

[@SwayamPaaka]

Sorry, I thought I added subtitles, for newer videos I am adding it. Please look at this link for written recipe in english: swayampaaka.com/recipes/breakfasts/methi-leaves-pathrode-menthya-soppina-pathrode-palya/

[@sp40eagles]

Ide thara akki illade bari bele haaki maadidare adu maatawadi palya antare. Can u pl post the recepe for that? Ty

[@SwayamPaaka]

here is the recipe with gorikai: kzbin.info/www/bejne/kGeZpImDjMyhrpo

[@sp40eagles]

Patrode is different from Maatwadi palya. It’s a typical Mysore/Bangalore dish.

[@SwayamPaaka]

yes , I know. Ingredients are different as well.

[@umadevimbaligar6384]

is this a breakfast recipe or for lunch. please tell me

[@SwayamPaaka]

yavudakkaadru aagatte.

[@chelblr6430]

How can i do this without using pressure cooker? Would an idli steamer be okay

[@SwayamPaaka]

yes you can steam cook with the idli steamer

[@gayatrijoshi6063]

Madam can i deep fry the small pieces like how we do other patrode..

[@mamathaprabhakar794]

You can , but this is the way we do

[@saralayerriswamy2982]

mamata estu dina yelli hogidri....Nice

[@mamathaprabhakar794]

thanks , enjoying holidays with my co sister

[@dishacv502]

can we try this with kasuri methi?

[@SwayamPaaka]

fresh methi leaves is required for this recipe

[@apbh]

Love!

[@ganapatijoshi636]

Super......

[@mamathaprabhakar794]

thanks

[@roopamanjunath7361]

nagarapanchami ge maduva kuchidha kadabu thorisi. yavagalu hittu break aguthe steam madidhaga.

[@mamathaprabhakar794]

we will try to put before festival. otherwise surely we will put later on.

[@KrishnaKrishna-ft1rd]

Super madam

[@SwayamPaaka]

thanks :)

[@shubavicky]

I should use idli rice or raw rice?

[@SwayamPaaka]

raw rice

[@maneeshachaturvedi608]

For how much time (in minutes) should we steam the mixture on a medium flame?

[@SwayamPaaka]

20 to 30 minutes

[@malabadarinath591]

Thumba thanks

[@mamathaprabhakar794]

Thanks mala badrinath

[@vijayalakshmichethan4467]

loved it

[@SwayamPaaka]

thanks

[@bhagyabhagya6458]

Hi edu breakfast ga Ella palya na thilisi

[@SwayamPaaka]

palya tharanoo use maadbahudu, breakfast taranoo thinbahudu

[@anuradhaswami4672]

Did u soaked rice and dalls?

[@SwayamPaaka]

yes you have to soak

[@geethak8306]

Yes for 1.5 hrs

[@shruthilayavahini4820]

Superrrrr.nimm ooru yavdu mam?????

[@SwayamPaaka]

Thanks :) I am from shringeri

[@pavitraprashantkoppad4968]

Super

[@SwayamPaaka]

Thank you :)

[@divyashyam8]

what can u eat this with ?

[@mamathaprabhakar794]

you can eat directly or with rice

[@vishwanatheshwarappa3518]

harisinnada ele vade hege madodu

[@archanaav7706]

ಪಾಲಾಕ್ ಸೊಪನ್ನ ಬಳಸಿ ಈ ಕ್ರಮದಲ್ಲಿ ಪತ್ರೊಡೆ ತಯಾರಿಸಬಹುದ?

[@SwayamPaaka]

maadbahudu, aadre ashtu chennagiralla .soppu swalpa flavor aagidre chennagiratte, like sabbasige soppu, menthya... you can use mixed greens too

[@SarathBabugodi]

Amma this is the first time I'm commenting, so plz bear with me. I'm not from Karnataka & I don't know Kannada too but I really liked your authentic & traditional way of cooking. Is this recipe to be had by itself?. I'm puzzled by the number of red chillies. Is it supposed to be very spicy-hot?. Plz reply. One small suggestion, is the cutting mat you are using plastic one?, if so plz don't put/cut any thing hot on plastic/rubber/synthetic materials, as they get melted in & mix in very mildly into the food. This leads to cancer. So plz avoid it. Better use bamboo cutting board 🙏🏼

[@SwayamPaaka]

Thanks for your comments! Yes, you can eat as it is or with curd too. and since we are using byadagi red chillies it will not be so spicy, chillies depends on what you can handle.You can reduce or increase the number. Bu t for this recipe that much chillies ok. Thanks for the suggestion , definitely we will use the wooden cutting board.

[@girijaramachandrsn8731]

Nimma Banale Akki Rotti supero super. Nanu Girijamma

[@SwayamPaaka]

dhanyavadagaLu :)

[@shubavicky]

ma'am, i tried the recipe, I used raw rice but pathrode came out dry and hard...pls tel me if which rice I should use...

[@SwayamPaaka]

It depends on the rice quality. Increase the quantity of Urad dhal. if available use dose rice

[@smilewithnature820]

V do pathrode of kesu wid soaked green grams.n lil dosa rice.this way it becomes soft n cool for body since kesu is considered ushna.it is not my way but grandmoms .it really becomes soft n tasty u can add akki hittu instead of rice.

[@divyadineshkulkarni5662]

I tried it out dear but it was not at all tasty.

[@harish.b.sharish.b.s3449]

🌿🥗👍.

[@SwayamPaaka]

Thanks :)

[@jayabhat2441]

too much water in the batter hence came out too soft.

[@kalyanidey3539]

kajjaya torsi.

[@hazel-xz9gg]

shravana masa recipes pls

[@mamathaprabhakar794]

sure hema

[@menakashimoga7712]

No use of hing

[@divyadineshkulkarni5662]

Menthe soppu kahi agalva?

[@SwayamPaaka]

Illa