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Menu for the whole day. For breakfast we will prepare an unusual egg roll, for lunch we will prepare potatoes with meatballs for it, a juicy and crispy salad with zucchini and carrots, and for dessert a light and delicate cake patterns. For dinner, we will cook a vegetable cake in the oven.
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INGREDIENTS:
1. Egg roll 0:00
eggs - 4 pcs.
milk - 100 ml
ham - 50 g
cheese - 50 g
tomato - 1/2 pc.
dill - 1 small bunch
salt - to taste
2. Potatoes with meatballs 0:47
potatoes - 1 kg
minced pork and beef - 700 g
rice - 1/2 tbsp.
onion - 2 pcs.
carrots - 2 pcs.
tomato paste - 70 g
seasoning Italian herbs - 1 tsp.
bay leaf - 1 pc.
salt - to taste
ground black pepper - to taste
sunflower oil - for frying
3. Salad with zucchini and carrots 5:28
zucchini - 1 pc.
carrots - 2 pcs.
basil - 5-6 leaves
vegetable oil - 3 tbsp. l.
soy sauce - 2 tbsp. l.
lemon juice - 1 tbsp. l.
salt - 1/2 tsp
sugar - 1/2 tsp
dry garlic - 1/3 tsp
4. Cake Patterns 7:45
(shape 21 cm):
Biscuit:
eggs - 4 pcs.
flour - 110 g (4 tablespoons with a slide)
sugar - 80 g (4 tablespoons)
salt - a pinch
cocoa - 1 tbsp. l.
baking powder - 1 tsp
Cream:
sour cream 20% - 200 ml
sugar - 3 tbsp. l.
5. Vegetable cake 11:02
potatoes - 4 pcs.
sweet pepper - 1 pc.
onion - 1 pc.
carrots - 1 pc.
fresh spinach - 100 g
cheese - 50 g
sesame seeds - 1 tbsp. l.
Fill:
eggs - 4 pcs.
milk - 4 tbsp. l.
vegetable oil - 4 tbsp. l.
flour - 4 tbsp. l.
baking powder for dough - 1 tsp.
salt - 1/2 tbsp. l.
ground black pepper - to taste