쏭이튜브 첫 번째 영상입니다~ 끝까지 재밌게 봐주세요^-^ This is the first video of SongiTube~ Please enjoy watching until the end ^-^
Пікірлер: 19
@songtube57322 жыл бұрын
영어 레시피 Ingredients: whipping machine (replaceable with hand whisk), spa chiller, wide bowl, piping bag (replaceable with zipper bag), edible pigment (you can or don't need it), pods, kitchen scale, sugar (weight is equal to the weight of eggs), eggs (2 pcs) 1. Separate only the egg whites in a wide bowl and mix them. 2. Pour 1/3 of sugar over 3 times and mix. (If it's done, it'll have a pointed shape when the dough is lifted with a whisk.) 3. Put the dough in the piping bag. (If you want to add color, use edible raw fish.) 4. Cut the end of the piping bag and squeeze it on paper foil. (To make a pretty shape when squeezing, you have to squeeze it as if you are pressing it down.) (If you want to make meringue cookies in different shapes, try changing the pods.) (Put the dough in a piping bag and squeeze it right away.) 5. If you are done, bake in the oven at 100 degrees for an hour. 6. Take it out and wrap it. Done! I hope it helps you.
@user-ry3xf9bz7f3 жыл бұрын
언니!나 시영이야. 나도 한번 도전해 볼께~😍 글구 첫 영상 축하축하🥳 최고!!!!👍
@ykka67263 жыл бұрын
영상이 너무 귀엽고 재밌네요~ 다음 영상 기대 할게요^^
@songtube57323 жыл бұрын
헤헤 감사합니다❤️
@mecandu3 жыл бұрын
영상이 정말 재밌네요! 앞으로도 쭉~ 응원하겠습니다! 다음 영상 기대할게요~^-^
@songtube57323 жыл бұрын
감사합니다!>.
@ngochuyenha75872 жыл бұрын
Can you share repice english please
@songtube57322 жыл бұрын
Ingredients: whipping machine (replaceable with hand whisk), spa chiller, wide bowl, piping bag (replaceable with zipper bag), edible pigment (you can or don't need it), pods, kitchen scale, sugar (weight is equal to the weight of eggs), eggs (2 pcs) 1. Separate only the egg whites in a wide bowl and mix them. 2. Pour 1/3 of sugar over 3 times and mix. (If it's done, it'll have a pointed shape when the dough is lifted with a whisk.) 3. Put the dough in the piping bag. (If you want to add color, use edible raw fish.) 4. Cut the end of the piping bag and squeeze it on paper foil. (To make a pretty shape when squeezing, you have to squeeze it as if you are pressing it down.) (If you want to make meringue cookies in different shapes, try changing the pods.) (Put the dough in a piping bag and squeeze it right away.) 5. If you are done, bake in the oven at 100 degrees for an hour. 6. Take it out and wrap it. Done! I hope it helps you.