Merchandising+a+Beef+Bottom+Round+Flat HD

[@robertobeltran6116]

Hi Bob, my name is Roberto, you don't have any idea how helpful your professionals SKILLS helping me on my profession, I can't express my gratitude to you.. Thanks Bob

[@natoshaward7588]

cant say thank you enough, you are very very good at presenting yourself, your product and informing what and why your doing what your doing. thank you.

[@knutzensmeats7957]

This is great production and information. Thanks for posting and I am a subscriber and appreciate your work

[@potatochipjenkins]

I'm reviewing all your content in order to improve my craft at work. Thank you.

[@sethmeistergee]

Such a pleasure watching a professional work. Thank you!

[@lizyeffa7185]

I can do this! Thank you for this clear to the point easy to follow video. I purchased a whole bottom round yesterday I pulled out the sealamealer and have watched everything I could find on KZbin and you my friend have the best video. I never want to replace our butchers I’m just a girl with mouths to feed on a budget thank you and god bless

[@billmthacker]

Hi Liz! I do the same thing . Being a single father I look for any corners to cut. I bought a bulk round like this one at 239 a pound. Ground round was over five bucks. Butcher cut meat like this one is over five bucks a pound. Doing it this way with a little effort I save more than half. I been freezing my fat scraps to render down for beef oil or bird food for the Winter. As a treat those cubes make excellent chicken fried Steak! the thicker cuts for swiss steak I love my grandmothers recipes. this is the only way I buy meat now. Cut it up , wrap it plastic and butcher paper and freeze.

[@darkprose]

“Do the basics really well”-good advice for life in general.

[@DanielSno]

Yessss I've been looking for a video that cuts out the gristle in the middle.

[@jameshope824]

Good information very helpful and easy to learn

[@illuminati5160]

I always run my cube steak through the cuber a few extra time and in my experience they sale better that way and our customers can't get enough of it

[@davidsolomon8203]

He is very, very good!!!

[@jameshope824]

Very helpful