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BIRYANI BAKING TIME
400 F for 30 mins
300 F for 10 mins
INGREDIENTS
For Marination
Chicken - Half Kg
Red Chili Powder - 1 tbsp
Haldi - 1 tsp
Dhania Powder - 1 tbsp
Garam Masala Powder - 1 tsp
Yogurt - 1 Cup
Fried Onions (Fresh or readymade) - Half cup
Ghee - 1 tbsp
Shan Bombay Biryani Masala - 1 tbsp
LAYERS
Tomatoes sliced - 1 whole
Boiled Potatoes - 2
Boiled Rice - 1.75 Cups
Dhania - Garnish
Garam Masala Powder - 1/2 tsp
Ghee - 1 tsp